21/09/2026
Five years of Besuto calls for something very special.
To celebrate our 5th anniversary, we’re releasing our very own Bar Besuto × Kanosuke Single Cask. For three nights only, we’re marking the occasion with a one-off wh**ky and omakase experience hosted and cooked by Besuto owner and chef Joel Best.
Join Joel for a special omakase menu paired with eight Kanosuke whiskies, exploring the distillery and its wh**ky before arriving at the bottle created especially for Bar Besuto.
Each wh**ky will be matched with a dish created and cooked by Joel to complement what’s in the glass, bringing together two of his greatest passions, Japanese wh**ky and omakase.
At the heart of the evening will be the first release of our anniversary single cask, selected to mark five years of Besuto and our love of sharing exceptional Japanese wh**ky.
We are currently up to 13 wh**ky in the tasting 🤣 always gets carried away with his events 🙇🏻♂️
