Bar Besuto Sydney

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Bar Besuto Sydney

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Must be 18 years older 🔞

04/11/2026

🥃 BAR BESUTO × KANOSUKE | EXCLUSIVE RELEASE FOR BAR OWNERS

Five years. One exceptional single cask. Just 438 bottles.

To celebrate our 5th anniversary, Bar Besuto is proud to present our first-ever private single cask bottling, in collaboration with Kanosuke Distillery, Japan.

Matured for 5.5 years and bottled at an impressive 65% ABV, this exceptional Japanese grain wh**ky represents a unique expression of Kanosuke’s wh**ky-making heritage.

THE FIRST OF THREE EXCLUSIVE RELEASES

This anniversary bottling marks the first release in a carefully curated series of three private bottlings by Bar Besuto, with two further releases to follow.
🥃 The first single cask matured in an ex-Mellowed Kozuru shochu barrel to be released from Kanosuke’s Hioki Distillery.

🇯🇵 EXCLUSIVE OFFER FOR JAPANESE BAR OWNERS

We invite fellow bar owners throughout Japan to be part of this special anniversary release.

The wh**ky will be available through our friends at bars:

📍 Bar Kage — Ginza, Tokyo
📍 Bar Freedom — Osaka
📍 Wh**ky Bar Jousi — Kagoshima

If you own or operate a bar in Japan and would like to purchase a bottle, please send Bar Besuto a direct message (DM).

We will provide further information regarding trade pricing, availability, tasting opportunities and collection arrangements.

03/11/2026

Ikawa returns to Sydney, with something unreleased.

Following Wh**ky Abbey, Casa de Vinos brings the Ikawa Distillery team to Sydney for the third year running. Join us at Bar Besuto for an exclusive masterclass with the people behind the wh**ky.

Explore seven expressions, from newmake to two generations of Flora and Fauna, including the unreleased Flora 2026. Finish with two exclusive individual cask samples, one non-peated and one peated, poured by the visiting Ikawa team.

Thursday 19 November
6pm to 7:30pm or 8:30pm to 10pm
7 × 15ml pours · $75 per person
Bar Besuto · 3 Underwood St, Sydney

Each sitting runs for 90 minutes, with guests departing at the end. No food is available, so please plan to dine before or after.

Places are strictly limited. Reserve your place via the link in our bio.

**ky

08/10/2026

Tomorrow night at Bar Besuto.

A last-minute invitation to celebrate the launch of our 5th Anniversary Kanosuke Single Cask.

Join Joel Best and Jose Dymenstein of Casa de Vinos for a six-dram wh**ky tasting celebrating this special release and five years of Besuto.

Friday 9 October, 7pm
$70 per person

6 drams 15ml
Kanosuke Single Malt
Kanosuke Hioki Pot Still
Kanosuke Double Distillery
Kanosuke Sherry Vatted
Kanosuke Peated
Kanosuke Single Cask Bar Besuto

Bar Besuto, 3 Underwood St, Sydney

21/09/2026

Five years of Besuto calls for something very special.

To celebrate our 5th anniversary, we’re releasing our very own Bar Besuto × Kanosuke Single Cask. For three nights only, we’re marking the occasion with a one-off wh**ky and omakase experience hosted and cooked by Besuto owner and chef Joel Best.

Join Joel for a special omakase menu paired with eight Kanosuke whiskies, exploring the distillery and its wh**ky before arriving at the bottle created especially for Bar Besuto.

Each wh**ky will be matched with a dish created and cooked by Joel to complement what’s in the glass, bringing together two of his greatest passions, Japanese wh**ky and omakase.

At the heart of the evening will be the first release of our anniversary single cask, selected to mark five years of Besuto and our love of sharing exceptional Japanese wh**ky.

We are currently up to 13 wh**ky in the tasting 🤣 always gets carried away with his events 🙇🏻‍♂️

10/09/2026

Something fun is coming! Chris Yee art work is coming to life 😉

15/05/2026

Happy World Wh**ky Day 🥃

Today members get to sample a dram on us of the Limited Chichibu 2025 Malt and Grain

Winner of the 2025 for
- Worlds Best Limited Blended
- Japanese Best Blended

An amazing bottle from Ichiro using some of his oldest grandfathers Hanyu wh**ky. Limited to only 500 bottles.

**kyday

23/03/2026

Bar Besuto evolves into an exclusive private members bar—an intimate space for refined taste, exceptional craftsmanship, and unforgettable evenings.

A new chapter begins, reserved for those who truly appreciate the experience.

We will be closed until further notice, apply through the link in our bio.

🙇🏻‍♂️🙇🏻‍♂️🥃🥃

10/03/2026

This week, come try these 3 selected drams at a discounted price.

30% off

Akkeshi “Risshun” 2024
Asaka “Bar Fishborn” private cask
Shizuoka “Armandrinksss” private cask

🙇‍♂️

03/03/2026

Another bottle to say goodbye to 👋 🙇‍♂️

Thank you to & for producing such an excellent bottling.
(Actually our second one we’ve gone through)

247 bottles
3.5ppm
58%
Calvados cask

You will be missed 🙇‍♂️

24/02/2026

Join us & for an exclusive history lesson and wh**ky tasting on the 04/03.

Joining us will be Mac, a Japan specialist who’s called Japan home for the past two decades. He will take you on a journey through the century long story of Japanese Wh**ky.

Book through, link in our bio.
6pm - 7:30pm
8:30pm - 10pm

🙇‍♂️

Address

3 Underwood Street
Sydney, NSW
2000

Website

http://besutosydney.com.au/

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