What are the opening hours?

Monday 12pm - 1am Tuesday 12pm - 1am Wednesday 12pm - 12am Thursday 12pm - 11pm Friday 12pm - 1am Saturday 12pm - 1am Sunday 12pm - 1am

Morrison's Oyster Bar & Grill

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Australia
Sydney, NSW
Morrison's Oyster Bar & Grill

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Indulge in signature oysters, hand-selected in-house aged beef, and exceptional well-known classics
(1909)

Step into Morrison’s and be transported to a timeless Oyster Bar & Grill; bustling and boisterous, where everything’s more vibrant, delicious, and fun. Here we present a classic produce-driven menu to heighten the everyday, offering an instant escape and dusting of decadence. Indulge in signature oysters, hand-selected in-house aged beef, and exceptional well-known classics. We offer an extensive wine program, grown-up mixed drinks, and the feeling that it’s cocktail hour, whatever the clock tells you. It’s new, yet familiar where the platters of in-the-shell and on-the-bone delight and the warm sophistication keeps you coming back week after week. What sets Morrison's apart is its irresistible charm – even a brief visit here feels like a special occasion.

28/10/2026

Steak for lunch at Morrison’s. Beautiful cuts from the grill, a generous side of fries and a great glass of red. A classic for good reason.

27/10/2026

It’s Happy Hour! Morrison’s boasts one of the CBD’s most generous Happy Hours, accompanied by a daily curated menu of complimentary snacks!

4pm to 6pm weekdays
$12 Negronis, Spritz, and $7.5 beers, w**es, and spirits.

25/10/2026

Sunday Roast. Choose from roasted pork loin or slow-roasted Angus rump cap, served with Yorkshire pudding, roast potatoes and all the trimmings.

Lunchtime Claret 2022 Koerner ‘The Clare’ from Clare Valley, SA. A beautiful match for a proper Sunday Roast.

Bookings and menu via the link in bio.

24/10/2026

A little something sweet to finish. Our freshly baked madeleines, golden, delicate and best enjoyed warm. The perfect end to a long lunch at Morrison’s.

23/10/2026

Settle in for Friday lunch. Choose something from The Grill an example of our exceptional beef program, including our premium cut of the day which features an on-the-bone special selected daily.

Bookings and menu via the link in bio

20/10/2026

Beautiful produce, simply prepared. Beautiful fresh bluefin tuna, served crudo with peperonata, bringing a lovely sweetness and richness. A new favourite at Morrison’s.

18/10/2026

A Sunday tradition. Roast, Claret and something sweet to finish. Choose roasted pork loin or slow-roasted Angus rump cap with all the trimmings, then make it two courses with dessert for $54.

Available from 11.30am until sold out

17/10/2026

Settle into the Conservatory this Saturday night. Beautiful, comfortable interiors, warm lighting, great w**e and the kind of dinner that reminds you why staying in the city is always a good idea.

Menu and bookings via the link in bio

16/10/2026

A little Friday lunch indulgence. Settle in with our Fruits de Mer, featuring rock oysters, tiger prawns, Abrolhos Island scallop crudo and sashimi scampi. Best enjoyed with a great bottle of w**e and a long afternoon ahead.

14/10/2026

We know our oysters. Here you'll find at least four distinctive oyster varieties everyday, freshly shucked to order.

Tonight join us for Oyster Hour, Wednesday's 6pm - 7pm $2 Sydney Rock Oysters

Address

225 George Street
Sydney, NSW
2000

Opening Hours

Monday	12pm - 1am
Tuesday	12pm - 1am
Wednesday	12pm - 12am
Thursday	12pm - 11pm
Friday	12pm - 1am
Saturday	12pm - 1am
Sunday	12pm - 1am

Telephone

+61292476744

Website

http://www.morrisons.sydney/

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