Surly's

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Surly's The home of low and slow American-style BBQ right in Surry Hills. Serving up huge platters, epic burgers, ice-cold beer and LIVE & LOUD sport, 7 days a week.
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Everybody’s favourite all-American BBQ Restaurant, opened in 2015, offering Sydney an authentic slice of Nashville. Located in the beating heart of Surry Hills, this dive bar is a well-needed escape from the daily grind; where big kids go to play, and the food makes them stay. Surly’s serves up soul food from the Ole Hickory, a famous commercial fire-box smoker flown in straight from Missouri. Hearty plates of ribs, beef brisket, chicken thigh and pulled pork – smoked in-house over wood – are dished up alongside an epic range of local boutique beers. You’ll also find an impressive cocktail list, where the Old Fashioned and Bloody Caesars sit alongside house creations. Upstairs, past the epic mural by Sydney Artist, Sindy Sinn, you’ll find Smokey’s Cabin, with shuffleboards and free arcade games against the dark interior, wood panelling and charismatic brown sofas. It’s a place to dance off the BBQ and crunchy hot wings, with live music on offer most nights of the week.

THIS MONTH - 26th November marks our yearly Thanksgiving feast. This year’s is gonna be nothin’ short of spectacular wit...
05/11/2026

THIS MONTH - 26th November marks our yearly Thanksgiving feast. This year’s is gonna be nothin’ short of spectacular with ALL the trimmings.

The feast will feature:
🍖 6-Hour Honey-Glazed Smoked Ham
🍖 6-Hour Smoked Turkey with thyme, rosemary, sage and garlic compound butter
🍖 Cheesy Cranberry Smoked Sausage
🍁 Cornbread Stuffing
🍁 Garlic & Mascarpone Mashed Potatoes
🍁 House-Made Gravy
🍁 Brussels Sprouts with Mascarpone & Parmesan
🍁 Mushroom & Green Bean Casserole
🍁 Traditional Cranberry Sauced honey
🆕 Green Apple, Rocket & Parmesan Salad
🍁 Pickles, Onions & Cornbread
&
🥧 Pumpkin Pie served with Salted

We’re already fillin’ up fast for this one so be quick if you want a spot.

Ok - would you eat a burger with tater tots in it? Think like fries in a Greek gyros but instead of fries it’s tots, ins...
30/10/2026

Ok - would you eat a burger with tater tots in it? Think like fries in a Greek gyros but instead of fries it’s tots, instead of Greek it’s American and instead of gyros it’s a burger. So nothing like it but you catching our drift?

28/10/2026

Legend has it that table never got their orange juice

Hell yeah man.
24/10/2026

Hell yeah man.

22/10/2026

What do ya reckon about the point end of the brisket? The fattier, the better when it comes to those perfect, melt-in-ya-mouth burnt ends 🤤

Address

182 Campbell Street
Sydney, NSW
2010

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 11pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 9:30pm

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