Fred's

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Fred's Enjoy farm-to-table cooking, with a focus on locally-sourced produce.
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Showcasing the integrity of the freshest local ingredients – think handmade cavatelli with rabbit and peas, leg of lamb "a la ficelle" with laver bread, broad beans and mint; or rhubarb and beaumes de venise mille feuille – Head Chef Danielle Alvarez and her team cook on free standing Tuscan grills and a custom made hearth to elevate produce to its fullest potential. Gourmet Traveller Restaurant Awards 2018 New Restaurant of the Year
The Weekend Australian’s 2017 Hottest New Restaurant
Ranked #14 on Monocle’s 2017 Global Restaurant Awards
Caitlyn Rees – Winner of Hostplus Hospitality Scholarship

05/11/2026
Cup Day at Fred’s. A day of good drinks, great company and plenty of reasons to stay a little longer. Thanks to everyone...
05/11/2026

Cup Day at Fred’s. A day of good drinks, great company and plenty of reasons to stay a little longer. Thanks to everyone who joined us. Until next year. 🥂

05/11/2026

Chef’s new favourite dish on the menu: capretto lasagna.

Made with beautiful goat from Meredith Farm Produce | Meat & Dairy We can’t wait for you to try it! 🍝

29/10/2026

Shopping in Paddington this weekend? Make an occasion of it.
Enjoy a bottle of for $130 until 3 November. 🥂

27/10/2026

Last Tuesday, we spent the day with at Le Picnic to celebrate the launch of ch*****ne season with $130 bottles of Veuve Clicquot, available until 3 Nov. 🤍

25/10/2026

10 years of Fred’s, made special by the people who walk through our doors and those who bring it to life every day. Thank you for being part of it. Here’s to the next 10! 🥂

24/10/2026

A day in the life of ricotta & mandarin gelato. 🍨

21/10/2026

Need a reason to celebrate? Enjoy $130 bottles of Veuve Clicquot until 3 Nov. 🥂

All the details: merivale.info/veuveclicquot

13/10/2026

A little look at what goes on before you arrive.

30/09/2026

One more layer before you go. Our mixed berry mille-feuille.

Address

380 Oxford Street
Sydney, NSW
2021

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 4pm
5:30pm - 11pm
Friday 12pm - 4pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm
5:30pm - 11pm

Telephone

+61 2 9114 7331

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