Caness

Caness Tapas bar in Paddington
Come in, take a seat. Feel at home, enjoy every bite.

This EOFY, gift good wine, good company and a table worth gathering around. Enjoy 10% off CANESS gift vouchers from 1 Ju...
01/06/2026

This EOFY, gift good wine, good company and a table worth gathering around. Enjoy 10% off CANESS gift vouchers from 1 June – 30 June 2026.

Purchase through our link in bio!

29/05/2026

Golden Mirage. Our take on something fresh, fizzy and easy — with tarragon vodka, arak, banana oleo, lemon and Mediterranean tonic 🍋

CANESS, through your eyes. A little look at the celebrations shared around our tables and the moments that end up living...
26/05/2026

CANESS, through your eyes. A little look at the celebrations shared around our tables and the moments that end up living in your camera roll 🎞️

22/05/2026

D-1 until we turn one. Bocadillos, wine, jazz, and big birthday energy from 12pm.

See you tomorrow 🍷

Our beef tartare comes layered. Housemade crispy pita underneath. Beef tartare folded with pimentón-harissa aioli, caper...
21/05/2026

Our beef tartare comes layered.

Housemade crispy pita underneath. Beef tartare folded with pimentón-harissa aioli, capers, herbs, pine nuts and Cultura di Alici through the middle. Crowned with golden allumette potatoes.

Umami-rich, textural, and a CANESS favourite for good reason.

Prawns, with a Middle Eastern soul. Bathed in saffron and lemongrass brown butter, finished with Aleppo pepper. Rich, fr...
19/05/2026

Prawns, with a Middle Eastern soul. Bathed in saffron and lemongrass brown butter, finished with Aleppo pepper. Rich, fragrant, and made for cold nights.

We are open from 5.30pm today, walk-ins always welcome 🪑

17/05/2026

7 days out from our birthday celebration and we’re counting down. See you there 👏🏻

One year at the CANESS table.Looking back on our first chapter feels surreal. The first brand mockups with .sydney , the...
13/05/2026

One year at the CANESS table.

Looking back on our first chapter feels surreal. The first brand mockups with .sydney , the early venue sketches with , choosing our very first crockery — somehow it all still feels vivid.

What began as conversations, moodboards, and late-night ideas slowly became the space you know today. A cosy space designed to feel welcoming and unpretentious. A buzzing dining room that keeps things simple, bold, and full of flavour.

To our partners, collaborators, friends, and the thousands of people who have sat at our table over the past year — thank you for being part of the story.

Chapter one, done properly. On to the next ☝🏻

Some more of what’s to come.This party means a lot to us. Not just because CANESS is turning one, but because it’s given...
08/05/2026

Some more of what’s to come.

This party means a lot to us. Not just because CANESS is turning one, but because it’s given us a reason to bring together chefs and people we genuinely admire, create a menu that feels close to our heart, and celebrate with the community that’s carried us through this past year.

Opening a venue in times like these hasn’t always been easy, which is why every person who’s walked through our doors, brought a friend back, ordered a second drink, or stayed a little longer at the table has meant more than you probably realise.

This day is our way of giving some of that love back — through good food, good drinks, and good energy in our cosy tapas bar.

If CANESS has ever felt like your kind of place, we’d really love to see you on the 24th 🪑

Charcoal-grilled spatchcock. Toum, Harissa, Aleppo Oil, Sumac, Pomegranate Molasses.new on the menu. something to bold t...
07/05/2026

Charcoal-grilled spatchcock. Toum, Harissa, Aleppo Oil, Sumac, Pomegranate Molasses.

new on the menu. something to bold to share for the table 🪑

Address

348 Oxford Street, Paddington
Sydney, NSW
2021

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 10am

Telephone

+61406362377

Website

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