Caness

Caness Tapas bar in Paddington
Come in, take a seat. Feel at home, enjoy every bite.

10/09/2026

Week 1 of our Spanish Wine Series, celebrating Eat Spain Drink Spain Australia with 🍷🇪🇸

Over four weeks, we’re travelling from Spain’s cool Atlantic coast towards its warmer, drier interior and northeast, with the wines becoming more textured and generous as we go.

First stop: Rías Baixas, Galicia. Winemakers and of source this Albariño from plots around northern Meaño and nearby Ribadumia, planted in granitic, sandy soils.

Bright and beautifully precise, with green apple, citrus, subtle florals and a long, stony mineral finish.

Available by the glass, best paired with our Anchovies & Grilled Capsicum.

08/09/2026

Charcoal Grilled Spatchcock.
Toum, Harissa, Aleppo Oil, Sumac, Pomegranate Molasses.

06/09/2026

Welcome to CANESS.

📹 by Empyrea Pictures

03/09/2026

Due to popular demand, we’ve added another night to our Locals’ Table. Thursdays are now in.

If you call Paddo, Surry Hills or Woollahra home, join us for a set menu of our favourite plates to share and we’ll pour:
– Table of 2+: Wine carafe on us
– Table of 4+: Bottle of wine on us

Available every Tuesday, Wednesday, Thursday and Sunday from 5.30pm. T&Cs apply.

Reservations recommended, walk-ins welcome.

01/09/2026

Nobody knows cheese quite like our lovely neighbour Michael from The Artisan Cheese Room 🧀

For Father’s Day, we’ve teamed up to give away one Father’s Day Cheese Hamper to ONE lucky winner.

📩 TO ENTER:
1. Tag one person in the comments.
2. Tell us what you love most about Paddington.
3. Follow CANESS and The Artisan Cheese Room

And for everyone joining us at CANESS on Father’s Day, Dad’s beer is on us, plus every table will receive a 10% voucher to use at The Artisan Cheese Room.

Entries close Saturday, 5 September at 8pm AEST.
Winner announced Sunday, 6 September at 12pm AEST.

A big thank you to Michael for welcoming us in and sharing his story. What started from his love of hosting has grown into a beautiful little “slice of home”, filled with artisanal goods from small producers around the world.

Safe to say, we felt right at home ❤️

Two takes on the Negroni, reworked through the CANESS lens with Four Pillars Rare Dry Gin.The Dark Garden brings bold bo...
30/08/2026

Two takes on the Negroni, reworked through the CANESS lens with Four Pillars Rare Dry Gin.

The Dark Garden brings bold botanicals with Campari and Cynar, while the Date Negroni leans richer and rounder with sweet vermouth and Campari.

In collaboration with Four Pillars Gin. Available 1–30 September.

September’s looking good at CANESS. Good food, good drinks, and plenty of reasons to drop by. Book ahead or walk in!This...
28/08/2026

September’s looking good at CANESS.
Good food, good drinks, and plenty of reasons to drop by.

Book ahead or walk in!

This Father’s Day, Dad’s beer is on us. We’ve also teamed up with our Paddington neighbours at The Artisan Cheese Room for a special local giveaway.

One lucky winner will take home their Father’s Day Cheese Hamper, while every Father’s Day table at CANESS will receive a 10% voucher to use in store.

Giveaway entries open Tuesday, 1 September.

Experience Spain’s picoteo culture with our $60pp Sunday lunch for Eat Spain Drink Spain.

Start with a sangria in hand, then savour Boquerones En Vinagre, Mini chorizo, Beef-cheek Smpanada and more.

AVAILABLE SUNDAY LUNCH 12-4PM |
SEPTEMBER 6, 13, 20, 27 AND OCTOBER 4.



Travel through Spain, one glass at a time, with our Spanish Wine Series for Eat Spain Drink Spain.

Four wines, four distinct expressions of Spain, from Grenache and orange wine to Mencía and coastal Albariño.

By the glass daily, 8 Sep–4 Oct.



Your Friday lunch plans, sorted.

As part of Paddo Long Lunch by Visit Paddington , we’re serving The Sloppiest for $38, a full-sized take on our Sloppy Yosef with housemade crisps.

Every Friday lunch, 12–4pm throughout September.

This year, we’ve collaborated with Four Pillars Gin on two special Negroni Month serves.

Choose the Dark Garden, bitter and botanical, or the Date Negroni, richer and subtly sweet.

Available 1–30 September.

September’s looking good at CANESS. Great food, great drinks, and plenty of reasons to drop by. Book ahead or walk in!
28/08/2026

September’s looking good at CANESS.
Great food, great drinks, and plenty of reasons to drop by.

Book ahead or walk in!

26/08/2026

Sundays are for Picoteo.

A slower kind of Sunday lunch, inspired by Spain’s grazing culture and given a CANESS twist. For $60pp, settle in for a Serious Sangria to start, then savour Mini Chorizo from Rodriguez Bros Retail Store , Beef-cheek Empanadas and more.

Crafted exclusively for Eat Spain Drink Spain Australia 2026, and yours to graze, every Sunday lunch from 6 September to 4 October.

Come in, take a seat 🪑

23/08/2026

You know the Sloppy Yosef. Now meet its bigger, messier sibling: The Sloppiest. Full size, fully loaded, and part of Paddo Long Lunch by Visit Paddington.

Stay tuned.

21/08/2026

The art of making our Arak Scallop. Start here, and let the plate speaks for itself.

18/08/2026

Sharing is the original plan with our moreish Kipfler Potatoes. Mostly.

Boiled, hand-mashed and fried until golden, then finished with smoked pimentón, garlic confit and parsley, with preserved lemon aioli on the side.

CANESS SALAD. Green Leaves, Cherry Tomatoes, Cucumbers, Almonds, Feta, House Vinaigrette.A breath of freshness alongside...
16/08/2026

CANESS SALAD. Green Leaves, Cherry Tomatoes, Cucumbers, Almonds, Feta, House Vinaigrette.

A breath of freshness alongside our bolder plates.

13/08/2026

Dessert and wine pairings made for stretching the night a little longer.

Something nutty and rich, with candied citrus, apricot and honey alongside.
Something decadent, with dark fruit and spice.
And something creamy, with tropical fruity notes to finish.

05/08/2026

Midweek winter nights feel better at ours. A buzzing room, playful plates, easy wines and a warm seat away from the cold.

Your table’s ready, come in and settle in.

Address

348 Oxford Street, Paddington
Sydney, NSW
2021

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 10am

Telephone

+61406362377

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