The Paddington

The Paddington The traditional neighbourhood pub reimagined. Fine rotisserie meats and late-night drinks. Pop in for a pint and watch the world go by in the front bar.
(618)

Reigniting the unforgettable atmosphere of one of Sydney’s most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney’s finest rotisserie meats, fish and vegetables, as well as lighter shared meals including a late night menu available after 10:30pm. Linge

r in a cosy corner of our upstairs cocktail bar, where the drinks have been crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. For a special occasion, take advantage of the upstairs private dining room, perfect for any celebration.

2017 Sydney Morning Herald Good Food Guide Awards, One Hat
2016 Gourmet Traveller Wine List of the Year, Three Glasses

10/09/2026

Spend Melbourne Cup in the heart of Paddington. 🥂

Settle in over a generous banquet menu, with a glass of Veuve Clicquot or Kirin Ichiban on arrival for $160 per person. Make it bottomless with an optional beverage package for $70 per person.

Book your spot here: merivale.info/melbcuppaddington

This weekend. Chargrilled jumbo king prawns with harissa & lime.
14/08/2026

This weekend. Chargrilled jumbo king prawns with harissa & lime.

Sundays are all about the classics. 🤤👉Especially our Sunday Roast with rotisserie free range chicken. $48pp served with ...
24/07/2026

Sundays are all about the classics. 🤤👉

Especially our Sunday Roast with rotisserie free range chicken.

$48pp served with roast potatoes, steamed greens & Yorkshire pudding. We’ll see you Sunday!

20/06/2026
16/06/2026

Your favourite flavours in one jar: apple bread & butter pudding, wh***ey ice cream and custard.

Hungry? Our Chicken schnitzel is calling your name. 🍽️
04/06/2026

Hungry? Our Chicken schnitzel is calling your name. 🍽️

The kind of order you think about afterwards: 250g Sirloin steak, king brown mushrooms and Cafe de Paddo.
07/05/2026

The kind of order you think about afterwards: 250g Sirloin steak, king brown mushrooms and Cafe de Paddo.

Your ANZAC Day sorted. 🪙 Open from 10am, with Two-up starting at 12pm. Don’t miss it!
09/04/2026

Your ANZAC Day sorted. 🪙 Open from 10am, with Two-up starting at 12pm. Don’t miss it!

07/04/2026

Mother’s Day is the perfect excuse to get everyone around the table. 🥂
Book and dine for 6+ on Sunday, May 10 and we’ll treat you to a $100 gift card to enjoy on your next visit. Shhh, Mum’s the word. All the details here: merivale.info/mothersday26

Our definition of the perfect starter. Buffalo Mozzarella, pickled melon & prosciutto di Parma.
31/03/2026

Our definition of the perfect starter. Buffalo Mozzarella, pickled melon & prosciutto di Parma.

12/03/2026

Pineapple Bread & Butter pudding has entered the chat. 👀🍍

Address

The Paddington, 384 Oxford Street
Sydney, NSW
2021

Opening Hours

Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when The Paddington posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category