The Paddington

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The Paddington The traditional neighbourhood pub reimagined. Fine rotisserie meats and late-night drinks. Pop in for a pint and watch the world go by in the front bar.
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Reigniting the unforgettable atmosphere of one of Sydney’s most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney’s finest rotisserie meats, fish and vegetables, as well as lighter shared meals including a late night menu available after 10:30pm. Linger in a cosy corner of our upstairs cocktail bar, where the drinks have been crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. For a special occasion, take advantage of the upstairs private dining room, perfect for any celebration.

2017 Sydney Morning Herald Good Food Guide Awards, One Hat
2016 Gourmet Traveller Wine List of the Year, Three Glasses

21/10/2026

Need a reason to celebrate? Enjoy $130 bottles of Veuve Clicquot until 3 Nov. 🥂

All the details: merivale.info/veuveclicquot

14/10/2026

Australia vs New Zealand. Two big clashes, one massive weekend of footy. 🍻🏈 Enjoy Hahn SuperDry pints for schooner prices while watching the games LIVE & LOUD. Catch all the action this Thursday (15 October) and Saturday (17 October).

27/09/2026

Hiramasa kingfish crudo, dressed with dill oil, lemon and almonds. A very good place to begin.

14/09/2026

Halfway to St Patrick’s Day calls for a pint. 🍀🍺

Enjoy $13 Guinness pints all week long. Round up the crew and raise a Guinness.

All the details here: merivale.info/halfway-to-stpatricks-day

10/09/2026

Spend Melbourne Cup in the heart of Paddington. 🥂

Settle in over a generous banquet menu, with a glass of Veuve Clicquot or Kirin Ichiban on arrival for $160 per person. Make it bottomless with an optional beverage package for $70 per person.

Book your spot here: merivale.info/melbcuppaddington

This weekend. Chargrilled jumbo king prawns with harissa & lime.
14/08/2026

This weekend. Chargrilled jumbo king prawns with harissa & lime.

Sundays are all about the classics. 🤤👉Especially our Sunday Roast with rotisserie free range chicken. $48pp served with ...
24/07/2026

Sundays are all about the classics. 🤤👉

Especially our Sunday Roast with rotisserie free range chicken.

$48pp served with roast potatoes, steamed greens & Yorkshire pudding. We’ll see you Sunday!

20/06/2026
16/06/2026

Your favourite flavours in one jar: apple bread & butter pudding, wh***ey ice cream and custard.

Hungry? Our Chicken schnitzel is calling your name. 🍽️
04/06/2026

Hungry? Our Chicken schnitzel is calling your name. 🍽️

Address

The Paddington, 384 Oxford Street
Sydney, NSW
2021

Opening Hours

Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 10pm

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