Bells at Killcare Food Stories

14/06/2026

A few tables remain for tomorrow night’s Tuesday Food & Wine Trail.

This week, we’re heading to Margaret River, Western Australia, with a two-course seasonal menu and beautifully matched glass of wine for $68pp.

Tuesday 16 June, from 5.30pm.

Bookings are limited, so gather a few friends and join us tomorrow evening.

Join us for our NEW Tuesday night dining special. From Tuesday June 2, Bells at Killcare invites you to follow the Tuesday Night Food & Wine Trail, a weekly dinner series inspired by the great food & wine regions across the world. Each Tuesday evening, we’ll journey somewhere new through a two-cou...

12/06/2026

Sunday Roast at Bells at Killcare.

Gather around the table for our Sunday Roast, a generous shared feast made for slow afternoons.

Available every Sunday lunch at Bells at Killcare.
$85 per person. Bookings recommended.

03/06/2026

Plat du Jour, this Friday lunch at Bells at Killcare.

Enjoy Spaghetti Wagyu Bolognese, served with Bells Bakery focaccia and a glass of sommelier-selected wine for $38pp.

Available every Friday lunch from 12 noon at Bells at Killcare.
Bookings recommended.

02/06/2026

Tuesday Food & Wine Trail | Second stop: Provence, France.

On Tuesday, 9 June, our Tuesday Food & Wine Trail continues to the south of France, with a cosy winter evening inspired by Provence, a region known for its sun-drenched vineyards, beautiful rosé, olive groves, lavender fields and rustic Mediterranean cooking.

Think generous country-style flavours, beautiful wine, and a little taste of somewhere warm and wonderfully French, all from the comfort of Bells at Killcare.

A two-course seasonal menu with a beautifully matched glass of wine, $68pp.
Tuesday 9 June, from 5.30pm.

To view the menu or reserve your table, visit the link in bio.

30/05/2026

Sunday Roast at Bells.
A generous shared feast, served every Sunday lunch.

On the menu this weekend:

Entrée to share
House sourdough focaccia
Smoked ham, taleggio, pizza fritter
Jersey mozzarella, eggplant & capsicum pisto, vinagro
Vitello tonnato, Bells mayonnaise
Mussels cooked over the fire, chili, garlic & lemon

Mains to share
Roast wagyu beef rump, cauliflower puree, salsa verde
Potato gratin
Butter lettuce salad, fine herbs, lemon vinaigrette

Dessert
Today's house made gelato

$85 per person
Available Sundays at Bells at Killcare. Bookings recommended.

29/05/2026

One for the wine lovers.

On Monday, 15 June, we welcome Torbreck Vintners to Bells at Killcare for a special Barossa Valley wine dinner hosted by James Young.

Expect an evening of warm hospitality, beautiful food and exceptional wines from one of the Barossa’s most celebrated estates, known for crafting wines of depth, structure and character from remarkable old vine vineyards.

The evening begins at 6pm with canapés, followed by a 4-course menu paired with Torbreck wines.

$185 per person.
Bookings essential.

Make a night of it with our limited accommodation package, including your own Bells cottage, two tickets to the Torbreck wine dinner, à la carte breakfast and a $50 gift voucher to spend in Bells Bakery & Gift Shop. From $699 for 2 guests. Limited availability.

27/05/2026

Plat du Jour, this Friday lunch at Bells at Killcare.

Enjoy bucatini with guanciale, pork neck, San Marzano tomatoes and pecorino, served with Bells Bakery focaccia and a glass of sommelier-selected wine for $38pp.

Available every Friday lunch from 12 noon at Bells at Killcare.
Bookings recommended.

24/05/2026

Locals’ Hour, made for afternoons at Bells at Killcare.

Join us in the garden bar, Monday to Friday from 4–6pm, and settle in with a curated selection of drinks and snacks celebrating some of our favourite local growers, makers and independent producers.

A little local, a little lovely, and all welcome.

19/05/2026

This Friday’s Plat du Jour is Pappardelle al ragù di agnello, slow-cooked lamb ragù with ribbons of handmade pappardelle, made for long lunching.

Served with Bells Bakery focaccia and a sommelier-selected glass of wine for $38pp.

Friday lunch from 12 noon at Bells at Killcare.
Bookings recommended.

18/05/2026

Join us for our new Tuesday night dining special.

From Tuesday 2 June, Bells at Killcare invites you to follow the Tuesday Food & Wine Trail, a weekly dinner series inspired by the great food & wine regions of the world.

Each Tuesday evening, we’ll journey somewhere new through a two-course seasonal menu and a beautifully matched glass of wine, $68pp. First stop, Alentejo- Portugal, before continuing through to Provence- France, Margaret River- WA, Pendes- Spain, Marlborough- New Zealand and beyond.

Cosy winter evenings in the restaurant, thoughtful food & wine pairings, a new destination each week with a little taste of somewhere far away, all from the comfort of Bells at Killcare.
https://www.bellsatkillcare.com.au/tuesday-food-wine-trail/