What are the opening hours?

Monday 8am - 10am 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 12pm - 9:30pm Saturday 12pm - 9:30pm Sunday 12pm - 9:30pm

Bells at Killcare Food Stories

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Killcare Heights, NSW
Bells at Killcare Food Stories

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Food stories from Bells at Killcare, home to The Wild Flower Bar & Dining, Bells Bakery & Larder, and seasonal events.

Follow along for restaurant moments, bakery favourites and happenings from across the property.

04/11/2026

Dinner in the Garden Bar.

Classic favourites, a glass of something lovely and a relaxed spot to settle in.

Our new Garden Bar menu brings together all the familiar favourites, from steak frites and salade Niçoise to one very good cheeseburger.

Available exclusively in the Garden Bar at Bells at Killcare. No bookings required, simply wander in, order at the bar and make yourself comfortable.

Dinner seven nights a week.
Lunch Friday to Sunday, from 12pm.

28/10/2026

Friday lunch plans? Consider this a sign.

This week’s Plat du Jour is rigatoni with slow-cooked lamb shoulder and mushroom ragù, rosemary and Grana Padano, the kind of bowl of pasta that calls for a long lunch and good company.

Add focaccia from Bells Bakery, a glass of w**e and a table overlooking the gardens, and suddenly catching up with friends before the year disappears feels very easy.

Plat du Jour | Friday lunch | $42 per person
Bells Bakery focaccia, main course + a glass of w**e.

Bookings recommended.

25/10/2026

21/10/2026

Friday lunch plans?

This week’s PLAT DU JOUR is spaghetti with smoked streaky bacon, caramelised fennel, chilli, Parmesan and lemon pangrattato.

Come a little early for a cocktail in the Garden Bar, or linger afterwards and make an afternoon of it.

Friday lunch from 12 noon | $42
Includes Bells Bakery focaccia, our signature olive oil, main course and a glass of w**e.
Bookings essential.

16/10/2026

The days are getting longer, the garden is coming to life and afternoon drinks are calling. 🌿

Gather a few friends and make the most of spring with Locals’ Hour at Bells at Killcare. Find a sunny spot in the garden and settle in for a drink or two as the afternoon rolls on.

$6 local b**r | $10 cocktails | $12 NSW w**es
Monday–Friday | 4–6pm
See you in the garden.

14/10/2026

This Friday’s Plat du Jour: Mafalde, slow-braised pork ragù, gremolata & ricotta salata

Enjoy a long Friday lunch at Bells at Killcare, with house-baked focaccia and a sommelier-selected glass of w**e included for $42pp.

Come a little earlier for a cocktail in the Garden Bar, or linger afterwards over a glass of w**e. A lovely way to ease into the weekend.

Available Friday lunch from 12 noon.

08/10/2026

Sundays are made for long lunches, good w**e and fire-roasted chicken.

Gather around the table for our three-course Sunday feast, served family-style and designed for sharing.

Come early for a drink in the garden, stay for lunch, and let Sunday unfold slowly.

$85 per person | Children 5–12 $38
Every Sunday at Bells at Killcare.

06/10/2026

This Friday’s Plat du Jour: Bucatini alla puttanesca with king prawns & pangrattato.

Settle in for a long Friday lunch at Bells at Killcare, with house-baked focaccia and a sommelier-selected glass of w**e included for $42pp.

Come a little earlier for a cocktail in the Garden Bar, or linger afterwards over a glass of w**e. A lovely way to ease into the weekend.

Available Friday lunch from 12 noon.

02/10/2026

However you’re gathering at the end of the year, there’s a place for it at Bells at Killcare.

A long lunch with friends, festive drinks in the garden, a team celebration or something a little more special, with multiple spaces, flexible dining options and room for groups big and small, we can make it yours.

For every number, every occasion and every excuse to get together.
End-of-year group bookings are now open.
Enquire via the link in bio.

30/09/2026

Plat Du Jour, Friday lunch at Bells at Killcare.

Spinach spaghetti, made with spinach picked fresh from the Bells kitchen garden, Wagyu Bolognese & Grana Padano. Served with Bells Bakery focaccia, our signature olive oil and a glass of sommelier-selected w**e.

$42 per person | Friday lunch at Bells at Killcare.
Come early for a glass of w**e in the spring garden, or linger a little longer afterwards. 🌿

Address

107 The Scenic Road
Killcare Heights, NSW
2251

Opening Hours

Monday	8am - 10am
	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	12pm - 9:30pm
Saturday	12pm - 9:30pm
Sunday	12pm - 9:30pm

Website

https://www.bellsatkillcare.com.au/restaurant-and-bar

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