Bells at Killcare Food Stories

Bells at Killcare Food Stories Food stories from Bells at Killcare, home to The Wild Flower Bar & Dining, Bells Bakery & Larder, and seasonal events.

Follow along for restaurant moments, bakery favourites and happenings from across the property.

A little something before lunch. Or dinner. Or simply because.Start your visit to with a cocktail and a few snacks in th...
18/09/2026

A little something before lunch. Or dinner. Or simply because.

Start your visit to with a cocktail and a few snacks in the W**e Bar, the perfect spot to settle in before your table, linger a little longer, or drop by for a drink and something delicious.

Think beautifully made cocktails, plates designed for sharing and no need to rush anywhere.
Come early. Stay awhile.

This Friday’s Plat du Jour. Bucatini with lamb ragu, peas, broad beans, mint & pecorino.A beautiful spring plate for a l...
16/09/2026

This Friday’s Plat du Jour.

Bucatini with lamb ragu, peas, broad beans, mint & pecorino.

A beautiful spring plate for a long Friday lunch at Bells at Killcare.

$42pp, including a glass of w**e and house-baked focaccia.

A little local flavour for the afternoon.Locals’ Hour at Bells at Killcare brings together drinks and snacks from some o...
15/09/2026

A little local flavour for the afternoon.

Locals’ Hour at Bells at Killcare brings together drinks and snacks from some of the Central Coast’s favourite growers, w**emakers and independent producers, alongside something fresh from the Bells kitchen garden.

Settle into the bar or garden bar and ease into the evening with us.

Monday to Friday
4–6pm

All welcome.

Sundays are for long lunches, full tables and something delicious in the middle to share.At Bells at Killcare, our Fire-...
12/09/2026

Sundays are for long lunches, full tables and something delicious in the middle to share.

At Bells at Killcare, our Fire-Roasted Chicken Sunday feast brings everyone together over three generous courses, with beautifully fire-roasted chicken, traditional trimmings and plenty to pass around the table.

Settle in for lunch or make a relaxed evening of it.

Every Sunday from 12 noon
$85 per person
$38 per child, 5–12 years

Bookings recommended.
Sunday and public holiday surcharges apply.

Spring Fridays are made for long lunches at Bells at Killcare.This week’s Plat du Jour is rigatoni with pork sausage & t...
09/09/2026

Spring Fridays are made for long lunches at Bells at Killcare.

This week’s Plat du Jour is rigatoni with pork sausage & thyme ragù and cavolo nero, served with Bells Bakery focaccia and a glass of sommelier-selected w**e.

$42 per person
Available Friday lunch from 12 noon.

Make an afternoon of it with a glass in the garden before or after lunch.
Bookings recommended.

Spring is in the air, and Friday long lunches at Bells at Killcare are calling.This week’s Plat du Jour is Tagliatelle, ...
02/09/2026

Spring is in the air, and Friday long lunches at Bells at Killcare are calling.

This week’s Plat du Jour is Tagliatelle, duck & pancetta ragu, red w**e, served with Bells Bakery focaccia and a glass of sommelier-selected w**e.

Make an afternoon of it with a glass in the Garden Bar before lunch, or linger a little longer afterwards among the spring gardens.

$42 per person
Available Friday lunch from 12 noon.
Bookings recommended.

Father’s Day is this Sunday, and there’s still time to gather the family and celebrate Dad over a long, relaxed meal at ...
01/09/2026

Father’s Day is this Sunday, and there’s still time to gather the family and celebrate Dad over a long, relaxed meal at Bells.

Sunday 6 September
Breakfast from 8am
Special Father’s Day Feast Lunch from 12pm, limited tables remaining
À la carte dinner from 5pm

Whether it’s breakfast together, a lingering lunch or dinner to finish the day, we’ll be serving throughout the day.
Final tables are now available, with very limited availability remaining for lunch, so we recommend booking soon.

Reserve your table via the link in bio.

Sunday lunch plans? Settle in this Sunday for our Fire-Roasted Chicken feast: three generous courses, served family-styl...
28/08/2026

Sunday lunch plans?

Settle in this Sunday for our Fire-Roasted Chicken feast: three generous courses, served family-style and centred around beautifully fire-roasted chicken with crisp golden skin, tender meat and all the traditional trimmings.

Made for sharing, passing plates and lingering a little longer around the table.

$85 per person
$38 per child, 5–12 years
Available this Sunday from 12 noon.

Bookings recommended.
Sunday and public holiday surcharges apply.

Friday long lunching at Bells at Killcare.This week’s Plat du Jour is Mafaldine, slow-braised beef ragù, salted ricotta,...
25/08/2026

Friday long lunching at Bells at Killcare.

This week’s Plat du Jour is Mafaldine, slow-braised beef ragù, salted ricotta, gremolata, served with Bells Bakery focaccia and a glass of sommelier-selected w**e.

$42 per person
Available Friday lunch from 12 noon.
Bookings recommended.

Father’s Day Brunch at Bells at Killcare.For those who like to linger over breakfast, join us this Father’s Day for a ge...
21/08/2026

Father’s Day Brunch at Bells at Killcare.

For those who like to linger over breakfast, join us this Father’s Day for a generous set brunch and a slow Sunday morning with Dad.

Begin with Meredith yoghurt, seasonal fruit compote and a selection of house-made pastries, followed by your choice of brunch favourites, from cured ocean trout on sourdough and brioche French toast to a classic big breakfast. Juice, tea and coffee are included.

Sunday 6 September
$65 per person

Our special Father’s Day Feast Lunch is also filling quickly, with à la carte dinner available from 5pm for those celebrating later in the day. Bookings essential.

Address

107 The Scenic Road
Killcare Heights, NSW
2251

Opening Hours

Monday 8am - 10am
5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 9:30pm

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