Carlton Wine Room

Carlton Wine Room Local w**e bar serving food that works with w**e.
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When was the last time you walked into a restaurant and immediately felt at home?
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The Carlton W**e Room reminds you of what old-school entertaining is all about; warm, instinctive hospitality paired with wholesome European food, and a w**e list that flits easily between ‘textural’ and Italian varieties from the Old and New worlds
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Join us for a quick bite to eat and a glass of w**e, or make a night of it with a group of friends
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We look forward to seeing you!

Amazing, team member Elisa has passed their Court of Master Sommeliers exam, making them the 3rd team member Carlton W**...
13/09/2026

Amazing, team member Elisa has passed their Court of Master Sommeliers exam, making them the 3rd team member Carlton W**e Room to do so. It is incredible to watch the dedication with which the team approaches the challenge of external study, excited to see where the journey takes them.

Starting on the 21st of September Carlton W**e Room will be moving to 7 days a week lunch and dinner, we will also be of...
07/09/2026

Starting on the 21st of September Carlton W**e Room will be moving to 7 days a week lunch and dinner, we will also be offering BYO all day Monday and every weekday lunch. Come on in.

31/08/2026

Looking for a spot for a post Cinema Nova drink, swing past

26/08/2026
05/08/2026

Winter Carlton W**e Room

Arnot-Roberts ‘Sonoma Coast’ Syrah 2024. Sonoma County, CA. Duncan Arnot Meyers and Nathan Lee Roberts are two of the mo...
03/08/2026

Arnot-Roberts ‘Sonoma Coast’ Syrah 2024. Sonoma County, CA.

Duncan Arnot Meyers and Nathan Lee Roberts are two of the most dynamic, young w**emakers in California leading the charge for site-specific w**es with balance and integrity. Production methods are firmly planted in the “old world” with generous use of whole clusters, natural fermentations, very limited use of new oak.

03/08/2026

Mezze maniche, cavolo nero, butter beans, feta, pangrattato

’s exquisite amphora raised Gamay is a must for serious w**e lovers.Variety: Gamay St. RomainSite: From the Chez Coste l...
02/08/2026

’s exquisite amphora raised Gamay is a must for serious w**e lovers.

Variety: Gamay St. Romain

Site: From the Chez Coste lieu-dit within the Perdrizière vineyard, deep soil with decomposed granite (Gorrhe), late-ripening, east-facing, 380-415 meters’ altitude. Planted in the late 1980s

Viticulture: Organic and biodynamic (certified), high-density plantation with 8,500 vines/ha.

Vinification: 100% de-stemmed, ambient yeast fermentation and maceration for 6 months in amphora, pressed within the amphora by hand, racked off the skins and aged for another 6 months in the same amphora, SO2 added just once before bottling.

Sunday Roast
26/07/2026

Sunday Roast

Address

172-174 Faraday Street (Cnr Drummond St)
Carlton, VIC
3053

Opening Hours

4pm - 11pm

Telephone

+61393472626

Website

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