What are the opening hours?

Monday 4pm - 12am Tuesday 4pm - 12am Wednesday 4pm - 12am Thursday 4pm - 12am Friday 4pm - 12am Saturday 12pm - 12am Sunday 12pm - 11pm

Green Man's Arms

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Australia
Carlton, VIC
Green Man's Arms

We do great things with veggies! We're back with a brand new seasonal menu alongside our celebration of Australian craft beer, spirits and wine.
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See you at the Green! Nestled in the heart of Carlton on the corner of Lygon and Elgin Streets, is an enchanting pub from hospitality veterans and well-known artists Alison Whyte and Fred Whitlock. There’s not a parma or steak in sight as the Green Man’s Arms is Melbourne's first completely vegetarian pub (with plenty of plant based options too). Open 4pm-late Thursday-Sunday, Green Man’s Arms has

become the local for vegans, vegetarians and omnivores alike. The down-to-earth venue and its quietly impressive ethos is a welcoming space for all to enjoy the affordable menu of fresh seasonal pub grub among friends.

02/06/2026

Our $20 pasta special for the month is our much-loved Spaghetti Bolognese with Mushroom “beef” topped with our house-made Parmesan 💚

Available every Wednesday for the month of June 🍝

It doesn’t get better than that 🤤

29/05/2026

💚 Plant-Based Specials All Week Long!

At Green Man’s Arms, we’re serving up something for everyone, without compromising on flavour.

🌱 $20 Tuesday: Plant-Based Parma
🌱 $20 Wednesday: Weekly Changing Plant-Based Pasta
🌱 $20 Thursday: Plant-Based Burger Night
🌱 $20 Friday: 12-2pm Lunch Main Meal + Drink

Oh and don’t forget our $1 Cauliflower Wings on Mondays! 🫶

Good food, good company, and great value. See you soon!

26/05/2026

Winter cocktails are officially here ❄️🍸

💚 Blood Orange & Grapefruit Spritz: grapefruit infused Artika Vodka, cold pressed blood orange juice, grapefruit syrup, lemon juice, sparkling wine
💚 Monty Blinks: Solera rye whisky, Amaro Montenegro, grapefruit syrup, grenadine
💚 Bam Bam Sparkler: Husk Bam Bam spiced rum, lime juice, agave syrup, sparkling wine
💚 Peach Daiquiri: Nusa Cana tropical white rum, Riniquinquin à la Peche, house made peach syrup, lime juice

Give em a try and let us know what you think!

15/05/2026

New winter salad drop 🤌

Introducing our Chorizo, Scorched Corn & Lima Bean Salad (GF,AF)

With sunflower seed jalapeno crema, pickled capsicum, fried tortilla to top it off, this just may be one of our fav Green Man’s salads!

Available now. Try it out and let us know your thoughts! 💚

12/05/2026

Remember when we asked what YOU would like to see on our permanent menu? Well the results are in and we have the final picks!

Our Lions Mane ‘Flank Steak’ was the overall winner 🎉 the star of the Plants – Set on Fire show, the main dish and the (unsurprising) top pick for our guests!

But…our Basque Cheesecake w/ Lemon Curd was such a close second (with only 2 points separating them!!) we HAD to add it on there too! 😉

And to those who missed out on our MFWF Plants – Set on Fire event, come down and taste the two best dishes from the menu! 💚

Thanks again to the amazing for helping us perfect these dishes xx

P.S We may have a couple more new items on our menu too 😉 don’t forget to check em out

06/05/2026

A thoughtful gesture for the most incredible woman 💗

A light, delicious treat to complete a fantastic Mother's Day meal!

A few lunch and dinner spots left for this Sunday - book through our website or give us a call.

22/04/2026

Need a new go-to end of week lunch spot? We’ve got you covered 💚

Open from 12pm Thursday - Sundays

And treat yourself to a cheeky bev while you’re at it 🍻

31/03/2026

We can’t believe it’s over 🥲

Hosting our Plants – Set on Fire events for 2026 with the wonderful of was an absolute joy! ⭐️

Months and months of work to curate, refine and bring our guests the best possible experience paid off, with three joyful and memorable feasts!

With a community focus, our menu was an invitation to engage with strangers, to appreciate wonderful produce and experience flavours that you perhaps didn’t think was possible! 😉

Also a huge thank you to for sharing your beautiful wine list to pair with our menu perfectly!

If you weren’t able to make this one, that’s okay! Keep an eye out Greenies 💚 there may be big stuff coming!! 👀

06/03/2026

For International Women’s Day we’re serving up a Rossini 🥂a sparkling blend of strawberry and Prosecco that’s just as vibrant as the women we’re celebrating.

Grab your friends, raise a glass and cheers to the women who inspire us every day. 👯‍♀️💞

For this Sunday only!!

Only at Green Man’s Arms 💚

25/02/2026

O-Week survival tip 101: skip the awkward icebreakers and bond over long happy hours instead.

We’re pouring from 2–6pm, Monday–Friday. Still standing after a long week? Late night happy hour 10–12, Friday & Saturday

Cheap drinks, good vibes, zero group assignments.
Round up your new mates (or come make some) and let O-Week actually be fun.

📍Green Man’s Arms

12/02/2026

Head chef Johnny walks us through fan favourite Vegan Tofu Larb! 💚

Oven dried then pan-fried, our tofu is tossed with Vietnamese inspired vinaigrettes and sauces before resting on a bed of rice with pickled daikon, pickled carrots and crispy lettuce 🥬

Team favourite - this is a must try!

10/02/2026

Our Valentines Day special dessert created by none other than Chef Cami! 💚

A bright raspberry bavarois, earl grey biscuit and raspberry coulis that’s the perfect way to end your valentine feed 💝

This comes as part of our feed me menu ONLY this Saturday for all our lovebirds 🕊️

Say thank you Cami 😍

06/02/2026

VALENTINES DAY COCKTAIL SPECIALS 💕💝

Mauli runs us through her new creations for the romantics in all of us 😉

Rose Sour Cocktail using Turkish Delight Gin and the Rose Sour Mocktail using Bandwagon non-alcoholic “gin”

With sugar, plenty of rose and a sweet flavour this one is sure to earn you a kiss 🥰

Book in on Valentines Day to give it a try!

05/02/2026

Always leave room for dessert ✅

Especially when that dessert is our vegan mango sticky rice 🥭

22/01/2026

❌ SOLD OUT EVENT ❌

Huge thanks to everyone who snagged a ticket to our Plants – Set on Fire event in March!

We can't wait to serve up a storm with our head chef Johnny and the incredible !

Missed out on tickets? Don't worry, we've got you covered with loads of BTS content and a surprise or two up our sleeve 🤫

15/01/2026

Made by hand, baked golden, and soaked in good olive oil, it’s the one we keep coming back to 🍞☘️

Soft in the middle, crisp on the edges, and best enjoyed the way we love it most…

Paired with creamy vegan hummus and topped with crispy chickpeas for that perfect crunch ✨

A staple at Green Man’s Arms 💚

06/01/2026

🚨 Tickets are selling FAST for our MFWF event! 🚨
Saturday nights are this close to sold out 👀

🔥 21 March: 1 ticket left (if you have tickets to this, there’s still space for another friend or fam to come along!)
🔥 28 March: 2 tickets left

Don’t fret though, there’s some room for our Thursday night (26 March) — and trust us, you do not want to miss this one 💃🌱

Co-hosted by the incredible of , with a seriously divine menu curated alongside our head chef Johnny 🤍🔥

🎟️ Tickets in bio — run, don’t walk! 🏃‍♀️💨

01/01/2026

Thank you for such a wonderful year Greenies! Hope you’ve enjoyed your plant based feasts, local brews and many cocktail experiments!
Let’s make more great memories at the green in 2026!💚🌱
-Mauli

23/12/2025

Still scrambling for a last minute Christmas gift idea?
Say less.

Gift them fire, flavour, drinks flowing and a night that’s anything but boring.

Plants Set on Fire is not your average dinner — it’s loud, hot, delicious and slightly unhinged (in the best way).

Think bold plates, good chaos, great vibes and the kind of food you just won’t stop talking about.

No wrapping paper required. No awkward returns. Just ✨experience✨.

Tickets are limited — hit the link in bio before it sells out 🔥🎁

Address

418 Lygon Street
Carlton, VIC
3053

Opening Hours

Monday	4pm - 12am
Tuesday	4pm - 12am
Wednesday	4pm - 12am
Thursday	4pm - 12am
Friday	4pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 11pm

Website

https://greenmansarms.com.au/

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