Pearl, Chablis & Oyster Bar

Pearl, Chablis & Oyster Bar An intimate bar & dining space dedicated to nature’s perfect pairing. Our Chefs table experience will amaze.

To Our Wonderful Guests,Thank you — truly — for the love, support, and shared moments over the years. Pearl has been mor...
19/07/2025

To Our Wonderful Guests,

Thank you — truly — for the love, support, and shared moments over the years. Pearl has been more than a restaurant; it’s been a labour of love, a celebration of wine and seafood, and a gathering place for those who appreciate the finer things done with heart.

As we approach our final days, we’d be honoured to welcome you one last time. There are just a few spots remaining — come raise a glass of Chablis with us, and toast to one of the most unique and outstanding little restaurants in the world.

We hope to see you again in the future.

With heartfelt gratitude,
Jeremy, Samara & The Pearl Team

16/07/2025

🌿 A Sip to Begin the Journey
Every Pearl experience begins with our Welcoming Umami Tea — a warm infusion of savoury herbs, seaweed, and aromatics designed to gently awaken the palate.

It’s a quiet, thoughtful moment — setting the tone for the 9-course journey ahead.

📅 Final service: Saturday 19 July
🔗 Book now – very limited seats remain:

🦑 Corner Inlet Calamari & Inverted BriocheA signature moment in our 9-course winter menu —Silken ribbons of calamari fro...
15/07/2025

🦑 Corner Inlet Calamari & Inverted Brioche
A signature moment in our 9-course winter menu —
Silken ribbons of calamari from Victoria’s pristine waters, gently warmed and finished with non-glacé, chive, caviar, and winter blossoms.

Served with our golden Inverted Brioche and silky cultured butter — crisp, warm, and deeply comforting.

This is your final week to experience Pearl.
📅 Final service: Saturday 19 July
🔗 Book now — very limited availability

15/07/2025

🦑 Corner Inlet Calamari
Silken ribbons of calamari from Victoria’s pristine waters, gently warmed and finished with non-glacé, a touch of chive, luxurious caviar, and delicate winter blossoms.
An elegant highlight from our 9-course winter degustation — subtle, savoury, and deeply refined.

📅 Final service: Saturday 19 July

🌿 The Final Week at PearlWe’re now in our last week of service — and this is your final opportunity to experience the fu...
14/07/2025

🌿 The Final Week at Pearl
We’re now in our last week of service — and this is your final opportunity to experience the full winter tasting menu. Very limited bookings remain.

A vibrant opener:
Victorian Salad of the Season — fresh and grilled leaves, flowers and winter vegetables, dressed with horseradish and bergamot, with a whisper of oyster emulsion.
A celebration of the land, the season, and the moment.

📅 Final service: Saturday 19 July
🔗 Book now: check website

14/07/2025

🌿 A Gentle Beginning
Your journey at Pearl begins with our Welcoming Tea — a warm, umami-rich and herbaceous infusion designed to awaken the palate and prepare you for the 9-course experience ahead.

Delicate. Comforting. Intentional.

📅 Final service: Saturday 19 July
🔗 Book your farewell experience: [insert link]

13/07/2025

Victorian Salad of the Season
Fresh and grilled, leaves, flowers and vegetables, oyster, horseradish, bergamot.

This is our last week of service. few bookings remain, :)

🥩 Final Week at PearlThis is it — our last week of service. With very limited availability remaining, now is your final ...
13/07/2025

🥩 Final Week at Pearl
This is it — our last week of service. With very limited availability remaining, now is your final chance to experience our winter tasting menu.

One of the final savoury courses:
Stone Axe Wagyu Rib Eye — perfectly cooked and paired with sweet parsnip, pickled kombu, and a rich seaweed jus.

A dish of power, elegance, and depth — just like the journey it's part of.

📅 Final service: Saturday 19 July

⏳ The Final Two Weeks at PearlAfter years of pouring Chablis and plating Australia’s finest seafood, Pearl Chablis & Oys...
09/07/2025

⏳ The Final Two Weeks at Pearl
After years of pouring Chablis and plating Australia’s finest seafood, Pearl Chablis & Oyster Bar will close its doors on Saturday 19 July.

This is your last chance to experience our celebrated 9-course winter degustation, world-class wine list, and refined hospitality.
Very limited availability — bookings are essential.

07/07/2025

✨ Refined Simplicity, Depth of Flavour
Smoked Silverlake eel, with crème fraîche nestled beneath a crisp parmesan tuile, and bursts of trout roe. A dish that’s both elegant and comforting — a perfect moment in our 9-course winter tasting menu.

📅 Final service: Saturday 19 July
🔗 Book your farewell experience:

04/07/2025

Introducing our brand new 9-course Winter Tasting Menu — an immersive journey of texture, flavour, and elegance. Crafted by our team, each course reflects the season through refined technique, luxury produce, and Pearl’s signature style.

🍽️ Final seatings before we close on the 19th July

The Final Pour. After four unforgettable years, Pearl Chablis & Oyster Bar will close its doors on Saturday 19 July.We i...
04/07/2025

The Final Pour.
After four unforgettable years, Pearl Chablis & Oyster Bar will close its doors on Saturday 19 July.
We invite you to join us one last time — to savour the wine, the flavours, and the memories.
Thank you for being part of something truly special.
🔗 Book now for our final services while you have the chance.

Address

108/200 Bourke Street
Pyalong, VIC
3000

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am

Website

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