Bouvier Bar

Good Food, Good Booze, Good Vibes

13/05/2026

We are back Friday & Saturday nights from the 22nd of May, seasonal menus that change weekly depending on what finds at the market. Bookings 📞via +61 409 619 892

First Menu

Beef Off Dinner

Bread & butter
Brescola, grass fed & wagyu brescola, pickles
Wagyu beef sausage, cabbage & peppercorns

Two types of beef Roast beef
O’Connor grass fed MS 3
Black Onyx wagyu MS 8.

roast fennel & chard
nonnas roast potatoes.

Vanilla bean creme brulee

$130 per person

Add on
Jumbo Garlic prawns $12 each
Oysters Kilpatrick x 6 $38

Or Ala carte

Bread & butter $6
Brescola, grass fed & wagyu brescola, pickles $19
Wagyu beef sausage, cabbage & peppercorns $23
Jumbo Garlic prawns 12 each
Oysters natural $6 each
Half a doz Oysters Kilpatrick $38

Two types of beef Roast beef
O’Connor grass fed MS 3 $45
Black Onyx wagyu MS 8. $60

Roast fennel & chard $9
Nonna’s roast potatoes. $9

Vanilla bean creme brulee $17

28/04/2026

In honour of Mum’s and Nonna’s and all those special people in your life will be cooking a special menu inspired by his Nonna Friday & Saturday 8th & 9th of May. Join us for good vibes good food and good booze.

20/04/2026

Open this Friday with a delicious menu by good vibes, great cocktails, good wine & of course good service 😉.

Pop in and say hi

10/04/2026

Spill The Tea
Bouvier X Studio Events present

Mothers Day
Sunday High Tea

From 12pm Sunday 10th of May

What’s on the menu
Sweet Treats Strawberry Pistachio Tart, Lemon Tart, Lavender Scones, Belgian Chocolate & Pear Tart
Savoury Bites Mini Pie, Mini Sausage Roll, Savoury Tart, Lobster Roll, Chicken Sandwiches
Sweet & savoury high tea selection
$110 per person

09/04/2026

Join for a weekend of celebrating all things Italian celebrating Mothers Day with a selection of his favourite family dishes inspired by his Nonna on the 8th & 9th of May.

Bookings https://www.adrianrichardson.au/studio-events

06/11/2025

bringing the good stuff.

Drop in and taste some of the delicious snacks this weekend.

31/10/2025

Sun’s out. Aperols clinking.
And our tuna steak with blood orange and green beans is stealing the show 🍊✨

Crisp, citrusy, and perfectly seared — a summer special worth chasing.

☀️

31/10/2025

🎌 TOKYO TAKEOVER at Bouvier Bar 🎌
Friday 21st November | From 7PM | $95pp

Chef Darren (ex-Nobu) and Adrian (Japanese knife connoisseur + cuisine obsessive) are slicing, sizzling, and serving up a night of Tokyo-style decadence you won’t forget.
🧨 Expect bold Tokyo flavours. 🎧 Feel the electric pulse of Tokyo beats. 🔥 Seats? Hotter than wasabi.

This isn’t just dinner — it’s a sensory detour to Shibuya, without the jet lag. From masterful bites to sharp vibes, we’re bringing you Japan’s finest — Bouvier style.

👉 Ready to roll with us? Of course you are. 
$95pp – Includes an unforgettable multi-course Tokyo-inspired menu. 📍 Spots are limited. Book now or forever dream of sushi.

01/10/2025

Ever wanted to cook, eat & laugh with Adrian himself?

Now’s your chance!

Live cooking demo Welcome drink (because hydration is important—wine counts).
A front-row seat to Adrian’s culinary magic. Shared feast (yes, with Adrian at the table!) Tips, tricks & plenty of cheeky stories

📅 Sat 25 Oct | 1–3 pm 📍 Bouvier Bar 
$225 pp – spots are super limited!

⚡️ This isn’t just a cooking class—it’s an experience. Come hungry, leave happy.
👉 Tap the link in the bio & grab your seat before they’re gone!

Address

159 Lygon Street
Brunswick, VIC
3057

Website

https://www.pastabambino.com.au/

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