Waxflower Bar

Waxflower Bar Wine & Listening Bar

Sweet grooves oozing from our busy bees to keep you pleased 🐝 🍯 🪩 Season appropriate dishes are being inspired by the co...
01/06/2026

Sweet grooves oozing from our busy bees to keep you pleased 🐝 🍯 🪩

Season appropriate dishes are being inspired by the cold - A heart warming gnocchi of particular note. Steak night continues to be a wonderful time on Wednesday’s.

We’ve also gone live with a massive new wine bottle list - Our largest and most special yet (with exceptional feature pages on the Jura region and also beloved Burgundy producers Alice & Olivier de Moor).

Like honey: .gasted .atg .emelyne xla De Leon Krit Oscar O’Bryan

Visual hive mind:

Birthdays, parties, popups, wine tastings, celebrations, brand activations, private long table dinners, launch events, a...
27/05/2026

Birthdays, parties, popups, wine tastings, celebrations, brand activations, private long table dinners, launch events, art exhibits, corporate functions, record fairs, jazz, dungeons and dragons - even wakes if the local pub doesn’t cut it.

Our rear Atrium space usually hosts between 20-50 people depending on the style of event, has a full bar and a wonderful vintage Tannoy dual concentric sound system, Condesa rotary mixer, technics turntables and CDJ’s.

Let us know via [email protected] and Ruby will be in touch.

Holy Pomelo! Sous vide organic jalapeños form a vivid spiced syrup. A citrus lick is provided with fresh and seasonal gr...
14/05/2026

Holy Pomelo!

Sous vide organic jalapeños form a vivid spiced syrup. A citrus lick is provided with fresh and seasonal grapefruit. Mezcal to keep things structural sound. Wrapped up in a beautiful bow with the dark cherry richness of Ratafia Rossi and a house-made garnish.

…Originally meant to be a cucumber inspired drink called ‘Holy Pepiño’… but things took an ungodly turn for the worse with Margot and Cam in the Waxflower lab… and the name just stuck(ish)!

🤷‍♂️ 🤷‍♀️

(May your sins be forgiven)



xaman


simo



📷 Sweet Duncy boy

11/05/2026

Quelvino x Waxflower Party
Sunday 17 May - From 2PM
Walk-ins only

Michael of is back in Wax this weekend, opening wonderful and rare Italian wines to serve by the glass until they sell out - so get down early.

Chef Dave will pair these with a snack-focused Mediterranean menu, with music and party vibes wrapping everything together.

Expect crudo, skewers over the fire, and Lambrusco-charged oyster mignonette + more.

On the wine side, we’ll be opening bottles from cult producers including Tanca Nica and I Custodi. We’ll also be pouring a special Catarratto/Zibibbo blend from our friend Paolo of

…Even a bottle of Valentini Trebbiano d’Abruzzo is getting cracked. Hailed as Italy’s best white wine.

We did this a few years back and had a hoot shaking up the usual format by going full turbo Italia.

Ciao x

Cute art by:

A fine and Jurassic pairing: 24-month Comté AOP (Charles Arnaud) lays with natural attraction 2011 Domaine Rolet Vin Jau...
05/05/2026

A fine and Jurassic pairing: 24-month Comté AOP (Charles Arnaud) lays with natural attraction 2011 Domaine Rolet Vin Jaune, by the glass.

Joy like the crackle of leaves underfoot in Fitzroy Gardens. An Autumnal romance.

Cheese
Wine
Plate hauled from a recent Daylesford adventure
Camera jockey

Floating up and away 🎈 Another wonderful month is rolled out in front of us. Wednesday steak nights are a hit, lots of s...
01/05/2026

Floating up and away 🎈

Another wonderful month is rolled out in front of us. Wednesday steak nights are a hit, lots of special wines by the glass and of course the music is a treat. Get rolling!

In the clouds: Bubba & Pato .earlgrey .sutardy Makoyana .mammi .atg Andy Heart .18 .wav .ofmarco ._.steer

On the pens:

We’re hiring - HEAD CHEFWe’re advertising this role for the first time ever - After shaping Waxflower since day one, Che...
29/04/2026

We’re hiring - HEAD CHEF

We’re advertising this role for the first time ever - After shaping Waxflower since day one, Chef Dave Falvey’s moving on - So now we’re looking for someone new to lead us into the next chapter.

WHAT WE’RE AFTER

- A leader. A collaborator. Someone who understands both flavour and margins.
- A desire to maintain a diverse and inclusive kitchen culture that people want to be part of.
- Someone who’s worked as a Head Chef in serious wine bars or restaurants and knows how to run a tight kitchen.
- Someone who wants to create something with impact.

WHAT YOU’LL GET

- Strong salary + tips.
- Creative control.
- Real input into the business.
- Access to incredible producers and collaborators.
- A highly skilled and passionate team.
- Direct support from ownership, with a genuine commitment to quality, fairness, and sustainability.

TO APPLY:

- Send your CV + introduction to [email protected].
- Or DM us with any questions.

Or share with anyone you think would be a great fit ❤️

Pleasure without Champagne is purely artificial - Oscar WildeNoble and wild bottles from the cellar. If you walk a decad...
24/04/2026

Pleasure without Champagne is purely artificial - Oscar Wilde

Noble and wild bottles from the cellar. If you walk a decadent path, have one to yourself at the bar and find inner peace. Our pleasure for your leisure.

The Agrapart, Egly and Dhondt have some wonderful age on them too. Further options also available, just ask.

Gentle sadness, longing, and the hope of return. ‘Saudade’ with Pandan, Matusalem Rum, Henrique’s Madeira, Mancino Rosso...
22/04/2026

Gentle sadness, longing, and the hope of return. ‘Saudade’ with Pandan, Matusalem Rum, Henrique’s Madeira, Mancino Rosso - stirred.

Margot and Cam combine oxidative, aged components to create a shared aromatic profile, with flavours of dried fruits and soft spices. Sous vide with fresh pandan leaves, low and slow.

🥃

📷

Including:
mancino




Peruvian style half chicken done over the fire w/ jus gras. Could heaven ever be like this.
17/04/2026

Peruvian style half chicken done over the fire w/ jus gras. Could heaven ever be like this.

Address

153 Weston Street
Brunswick, VIC
3056

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 12pm - 11pm
Sunday 2pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Waxflower Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Waxflower Bar:

Shortcuts

Share

Category