12/07/2026
🍷 Wine of the Week: Red Claw 2025 Pinot Noir
Some wines are made to be enjoyed, not saved for a special occasion, and this week's pick is exactly that.
Our Wine of the Week is the Red Claw 2025 Pinot Noir, handpicked, handcrafted and estate bottled by the team at Yabby Lake. Made with the same care and attention as their renowned single vineyard wines, Red Claw is all about creating bright, expressive wines that are perfect for sharing around the table.
Expect fragrant aromas of cherry and red berries, a hint of spice and subtle French oak, followed by a silky, velvety palate with an elegant finish. It's approachable, beautifully balanced and made for the way Australians love to dine.
Our favourite pairing? The Chargrilled Rib Fillet.
Cooked to your liking, rested to perfection and served with your choice of sauce, the richness of the steak is beautifully complemented by the Pinot Noir's vibrant fruit and smooth finish. It's a pairing that's hard to beat.
🍷 Exciting news... Rossco's Wine Club is coming soon!
Love discovering great wines, exclusive tastings and special member events? Comment "Wine Club" below, and we'll send you all the details via DM. Cheers to that! 🥂