Latteria

02/09/2026

This Sunday, take Dad to Latteria.

No compulsory menus, no rushing. We’re keeping things as relaxed as possible, so you can spend the day exactly how you like.

Come for an early lunch, drop in later in the afternoon, stay for aperitivo or settle in for dinner.

Do as you like. We’ll be here all day.

26/08/2026

Chef Harry Bourne’s menu is out!

We’ll see you next Wednesday, 2 September from 6pm for another fantastic Locals Only.

Explicit flavours.

Book your spot at latteriabar.com.au or via the link in bio.

06/07/2026

17/06/2026

On 8 July, LO welcomes Chef Jiwon Um from OMADA Bar & Grill

Fermented, grilled, and poured with care…with a little soul from Seoul.

Locals Only is where Adelaide’s chefs cook freely…away from their menu, away from their kitchen. Just their food, their way 👩‍🍳

Don’t miss it.

29/05/2026

This Wednesday.

Bookings via website or link in bio.
Locals Only ✋👌

23/05/2026

Round 4.

Andy Davies from steps into the kitchen for Locals Only!
Mentor, legend, and a chef who’s cooked alongside some of the biggest names in the game. One of the OGs our head chef had the privilege to learn from through the years at BistroDom, Press and Oggi.

Expect a skilled, elaborate and deeply personal menu. Explicit flavours, no compromises.

Luca Baioni behind the bar with a cocktail selection to match Andy’s ethos.

Bar from 4pm
Dinner at 6pm
Lounge open all night (drinks only)

Every first Wednesday of the month. A chef comes to cook his food. Not his restaurant food.
It’s Locals Only!!

22/05/2026

Round 4.

Andy Davies from steps into the kitchen for Locals Only.

Mentor, legend, and a chef who’s cooked alongside some of the biggest names in the game.
One of the OGs our head chef had the privilege to learn from through the years at BistroDom, Press and Oggi.

Expect a skilled, elaborate and deeply personal menu. Explicit flavours, no compromises.

Luca Baioni behind the bar with a cocktail selection to match Andy’s ethos.

Bar from 4pm
Dinner at 6pm
Lounge open all night for drinks only

Every first Wednesday of the month. A chef comes to cook his food. Not his restaurant food.

Locals Only. Book yourself through the link in bio.