NOLA Adelaide

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NOLA Adelaide Craft B**r & Wh***ey - a bit of Southern Soul in the heart of Adelaide. New Orleans inspired digs - a bit of soul in the heart of Adelaide.
(1051)

29/10/2026

Highwayman The Rapture Tawny 🥃

Born in Byron Bay and matured in a first-fill Seppeltsfield Tawny cask, this unpeated single malt delivers rich sweetness, luscious dried fruit and indulgent oak character.

Bold and rich, this one’s made for slow sipping.

15/10/2026
09/10/2026

Wh**ky of the Week: Hakushu 12 🥃

A beautifully delicate Japanese single malt with green apple, pear, mint and herbal freshness, finishing with a gentle whisper of smoke. Fresh from the forest 🌿🇯🇵

Crisp, elegant and unmistakably Hakushu.

07/10/2026

Halloween, but make it mezcal. 💀🥃

NOLA’s Mezcal Project Seven is coming up, with Reggie taking you deep into the world of agave spirits.

Expect pours from Man of Spirit and Mextrade, plenty of stories, and a deep dive into agave varieties, traditional production, regional styles and what sets mezcal apart from tequila.

Plus, NOLA kitchen snacks throughout the afternoon and a special bottle up for grabs.

Saturday 31 October | 1pm
NOLA Adelaide

It’s shaping up to be a good one — so if mezcal is your thing, now’s a good time to lock in your spot.

Tickets via the link in bio.

01/10/2026

Project Seven of NOLA’s Mezcal Project is here! 🌵

Halloween Mezcal Masterclass:
A deep dive into the world of mezcal with Reggie, featuring a curated selection of agave spirits from Man of Spirit and Mextrade.

Saturday 31st October | 1:00pm

Expect plenty of mezcal, cocktails, food from the NOLA kitchen and a closer look at the agave varieties, production methods and regional styles that make mezcal so special.

Whether you’re new to mezcal or already a fan, we know you’re going to love this one. Tickets are limited and won’t last long.

Grab yours via the link in bio before they’re gone.

01/10/2026

🥃 Wh**ky of the Week: Bushmills 16 🇮🇪

Sixteen years well spent.

Matured in bourbon and sherry casks, then finished in Port pipes for rich layers of dried fruit, toasted nuts, caramelised fruit and vanilla, with deep berries and milk chocolate on the finish.

Smooth, rich and seriously easy to love.

Come try it this week. 🥃

30/09/2026

Get your hands ready. October’s Chicken of the Month is here. 🐔

Meet our latest fried chicken creation, tossed in a sweet and spicy Creole sauce, with charred capsicum salsa and crispy kale.

Available all month long. Get in and get your hands on it. 🔥

24/09/2026

Wh**ky of the Week: Waubs Harbour Original
A wh**ky made by the sea 🌊🇦🇺

Matured just metres from the ocean in Bicheno, Tasmania, Waubs Original brings together rich toffee, vanilla, creamed apple and raisin, balanced by a distinctive salty, maritime character.

Tasmanian wh**ky with a taste of the coast 🥃

18/09/2026

🥃 Wh**ky of the Week: Caribou Crossing

Canadian wh**ky, with a little extra character 🇨🇦

Caribou Crossing Single Barrel brings together creamy vanilla, caramel, maple and gentle rye spice, with hints of orange and oak.

Smooth, mellow and dangerously easy to sip.

10/09/2026

🥃 WH**KY OF THE WEEK: BASIL HAYDEN

Bourbon with a little extra kick.

This high-rye Kentucky bourbon brings vanilla, caramel, dried fruit and a hit of black pepper, all wrapped up in a smooth, lingering finish.

Light, easy-drinking and just spicy enough to keep things interesting. 🇺🇸

Address

28 Vardon Avenue
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 12am

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