NOLA Adelaide

NOLA Adelaide Craft Beer & Whiskey - a bit of Southern Soul in the heart of Adelaide. New Orleans inspired digs - a bit of soul in the heart of Adelaide.
(1057)

02/06/2026

Meet your new favourite šŸ

Introducing our June Fried Chicken of the Month: Pineapple-Habanero Chimichurri.

NOLAā€™s classic fried chicken topped with pineapple-habanero chimichurri and grilled corn salsa. A Colombian twist on a classic Argentinian chimichurri.

Get it as 3 or 6 pieces, or load it into a Poā€™ Boy with lettuce, tomato, parsley, grilled onion, pickles, and garlic aioli.

Trust us, you wonā€™t want to miss this one šŸ—

29/05/2026

Whisky of the Week šŸ„ƒ

Overeem Single Slightly Peated Sherry Cask Marriage

A limited Tasmanian single malt matured in sherry casks with a touch of peat, offering notes of stone fruit, candied orange, leather, hazelnut, and delicate coastal smoke.

Taste it now, at Nola.

22/05/2026

Have you tried our Whisky of the Week? šŸ„ƒ

Nikka Miyagikyo. Japanese single malt from the Miyagi prefecture. Fruity, soft, and rich with sherry cask influence, crafted on coal-fired pot stills since 1969.

Taste it now, at Nola

18/05/2026

Festival of Darkness returns June 27

Taking over NOLA Adelaide + The Stag Public House, this one-day sell-out is all about dark beer done properly ā€” stouts, porters, barrel-aged heavy hitters and everything in between from ~20 of Australiaā€™s best independent breweries.

Roam between both venues across two sessions, taste your way through the lineup, and sink into the deep end of flavour.

Your ticket includes:
ā€¢ Festival tasting glass
ā€¢ Unlimited tastings
ā€¢ Food from both venues
ā€¢ Flash tattoos from Frida Ink Tattoos

It sells out every year for a reason. Donā€™t miss it!

14/05/2026

Whisky lovers, this oneā€™s for you šŸ„ƒ

Join us at NOLA Adelaide for an intimate Hellyers Road Whisky Dinner ā€” a night of great food, great conversation, and exceptional drams.

On the eve of Whisky Live, weā€™re joined by David Debattista from Hellyers Road Distillery for a guided tasting of five standout whiskies, paired with a 3-course menu.

From sherry-rich expressions to bold American oak and a rare 20 Year Old Oloroso finish, this is a relaxed deep dive into one of Australiaā€™s most awarded distilleries.

Thursday 21 May | 6ā€“8pm
$69.99 per person

Includes:
ā€¢ 5 whisky tastings
ā€¢ 3-course paired dinner
ā€¢ Hosted guided tasting
ā€¢ Entry to win a bottle of Hellyers Road American Oak 10YO

Limited seats ā€” you wonā€™t want to miss this one. Book now via the link in bio šŸ„ƒ

30/04/2026

Youā€™re not ready for Mayā€™s Chicken of the Month šŸŒæ

Introducing Thai Green Chicken. Japanese crumbed chicken, yuzu lime pickles, black sesame, kaffir lime leaf, coriander, and Thai green chilli sauce. Inspired by Chef Javierā€™s trip to Koh Samui.

Get it as 3 or 6 pieces, or stack it into a Poā€™ Boy.

Only here for May; trust us, you donā€™t want to miss this one šŸ—

23/04/2026

We hate to be the ones to tell you...but our Smoky JalapeƱo Chicken of the Month only has one week left. šŸŒ¶ļø

Smoked jalapeƱo ranch, green pickles, julienne carrots, and chives on our crispiest fried chicken. Itā€™s smoky, itā€™s bold, and itā€™s almost gone.

Get it as 3 or 6 pieces, or stack it into a Poā€™ Boy.

Come get it before itā€™s gone šŸ—

01/04/2026

Introducing our April Fried Chicken of the Month: Smoky JalapeƱo šŸŒ¶ļø

Crispy fried chicken loaded with smoked jalapeƱo ranch, green pickles, julienne carrots, and chives. Itā€™s smoky, itā€™s got a kick, and itā€™s only here for the month.

Get it as 3 or 6 pieces, or stack it into a Poā€™ Boy.

Trust us, you donā€™t want to miss this one šŸ—

20/03/2026

One weekend left to make the most of the Beer Garden at NOLA šŸ„ƒ

Hereā€™s whatā€™s going down in the laneway:
- Open til Sunday
- Bar slinging drinks every Friday & Saturday night
- Rotating Bodriggy + Stingray beers on pour
- DJs from 10pm every Fri & Sat
- Bodriggy merch giveaways
- Happy Hour 4 to 5pm daily
- Kitchen open til late, every night

And inside NOLA:
- Live music from 8pm every Wednesday & Thursday
- Kitchen open late
- $25 Poā€™Boy + Pint, 12 to 2pm Fri through Sun
- Chicken & Caviar service, every single day

One week left of cold beers, hot chicken and late nights in the laneway. Donā€™t let Fringe season slip by without popping in. See yā€™all soon šŸ»

13/03/2026

We hate to be dramaticā€¦but thereā€™s only two weeks left to get your hands on our Chilli Honey BBQ Chicken of the Month.

Sweet heat, smoky BBQ, dripping in chilli honey, itā€™s been doing damage all month.

Order it by the 3 or 6 piece, or load it into a Poā€™ Boy while you still can. Just donā€™t leave it until ā€œnext weekā€, because when March wraps up, so does this flavour.

Address

28 Vardon Avenue
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 12am

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