NOLA Adelaide

NOLA Adelaide Craft Beer & Whiskey - a bit of Southern Soul in the heart of Adelaide. New Orleans inspired digs - a bit of soul in the heart of Adelaide.
(1057)

19/06/2026

Something new just hit the menu at NOLA Adelaide

Cajun Carrots - cajun spiced carrot purée, chilli honey and maple roasted baby carrots, roast peppers, wombok, dijon vinaigrette, goat’s cheese, salsa verde and cashews.

Anchovy Soldiers - buttered and grilled bread, pickled jalapeño, tomato chilli jam, capers, smoked anchovies, cajun garlic butter and chives.

Grilled Creole Bowl - quinoa rice, charred corn, crispy slaw with remoulade dressing, grilled chicken and creole sauce.

Need we say more?

11/06/2026

Whisky of the Week: Kaibutsu Monki 🥃

Legend has it that within this bottle lives Monki, the fallen mountain god. Smarter than his ape-like appearance suggests, he’ll read your thoughts and spill them before you’ve had the chance to say them.

A subtle harmony of oak and sherry casks brings together sweet fruit notes of lemon and apple, finishing with a warming hint of spice and vanilla.

A little mysterious. A little mischievous. Very easy to drink.

Available behind the bar at NOLA Adelaide

04/06/2026

The countdown is on. Festival of Darkness returns June 27th 🍺

For one day only, and bring together some of Australia’s best independent breweries pouring everything from velvety stouts and rich porters to barrel-aged heavy hitters and rare festival pours.

Every ticket includes unlimited tastings and your very own Festival of Darkness tasting glass. Plus, food and flash tattoos from Frida Ink are available on the day.

Grab your tickets before they’re gone at the link in bio 🍻

04/06/2026

Whisky of the Week 🥃

Westward Cask Strength Single Malt American Whiskey.

Westward shows the character of its distillate brightest here. It’s still no monster, but everything is amplified in a mouth coating delivery with suggestions of dried peach and controlled spices dovetailing into some classy vanilla oak. It’s rounded off by hints of Bounty bar and fruit’n’nut chocolate with a grassy freshness lifting the aftertaste. The balance is noteworthy at this strength.

Taste it now, at Nola.

02/06/2026

Meet your new favourite 🍍

Introducing our June Fried Chicken of the Month: Pineapple-Habanero Chimichurri.

NOLA’s classic fried chicken topped with pineapple-habanero chimichurri and grilled corn salsa. A Colombian twist on a classic Argentinian chimichurri.

Get it as 3 or 6 pieces, or load it into a Po’ Boy with lettuce, tomato, parsley, grilled onion, pickles, and garlic aioli.

Trust us, you won’t want to miss this one 🍗

29/05/2026

Whisky of the Week 🥃

Overeem Single Slightly Peated Sherry Cask Marriage

A limited Tasmanian single malt matured in sherry casks with a touch of peat, offering notes of stone fruit, candied orange, leather, hazelnut, and delicate coastal smoke.

Taste it now, at Nola.

22/05/2026

Have you tried our Whisky of the Week? 🥃

Nikka Miyagikyo. Japanese single malt from the Miyagi prefecture. Fruity, soft, and rich with sherry cask influence, crafted on coal-fired pot stills since 1969.

Taste it now, at Nola

18/05/2026

The dark side is TAKING OVER!

Festival of Darkness lands at NOLA + The Stag on June 27. With 20+ of Australia's best independent breweries pouring stouts, porters and barrel-aged heavy hitters.

Your ticket includes a festival tasting glass and unlimited tastings. Food and flash tattoos from Frida Ink Tattoos available on the day.

Check out the link in our bio to purchase. The countdown's on, see you on the dark side 🍻

14/05/2026

Whisky lovers, this one’s for you 🥃

Join us at NOLA Adelaide for an intimate Hellyers Road Whisky Dinner — a night of great food, great conversation, and exceptional drams.

On the eve of Whisky Live, we’re joined by David Debattista from Hellyers Road Distillery for a guided tasting of five standout whiskies, paired with a 3-course menu.

From sherry-rich expressions to bold American oak and a rare 20 Year Old Oloroso finish, this is a relaxed deep dive into one of Australia’s most awarded distilleries.

Thursday 21 May | 6–8pm
$69.99 per person

Includes:
• 5 whisky tastings
• 3-course paired dinner
• Hosted guided tasting
• Entry to win a bottle of Hellyers Road American Oak 10YO

Limited seats — you won’t want to miss this one. Book now via the link in bio 🥃

30/04/2026

You’re not ready for May’s Chicken of the Month 🌿

Introducing Thai Green Chicken. Japanese crumbed chicken, yuzu lime pickles, black sesame, kaffir lime leaf, coriander, and Thai green chilli sauce. Inspired by Chef Javier’s trip to Koh Samui.

Get it as 3 or 6 pieces, or stack it into a Po’ Boy.

Only here for May; trust us, you don’t want to miss this one 🍗

Address

28 Vardon Avenue
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 12am

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