03/09/2026
S O L D O U T ๐ท
Thank you to everyone who booked a seat for the very first At The W**emakerโs Table with The W**e Hive. We cannot wait to launch this new Paarl W**e Route dinner series tonight ๐
If you missed this one, the second edition is already on its way.
On Thursday, 10 September, Klaas from Babylonstoren, Bernard from Boland Cellar and Pierre from Survivor W**es will join guests at SMEUL Restaurant for an intimate long-table dinner and a menu created especially for the evening by Chef Kevin.
On the menu:
โจ Cauliflower risotto, dukkah-spiced hazelnuts, saffron cream and pickled cauliflower
โจ Grilled trout with ajo blanco sauce, charred pak choi and pickled zucchini
โจ Beef sirloin with fried potato pavรฉ, mushroom purรฉe, pickled onions, braised mustard seeds and mushroom XO sauce
โจ Pumpkin Basque cheesecake with pear chutney and candied walnuts
W**es served on the evening:
๐ท Babylonstoren | Shiraz 2022
๐ท Babylonstoren | Shiraz 2023
๐ท Boland Cellar | Reserve White 2026
๐ท Boland Cellar | Reserve Red 2025
๐ท Boland Cellar | Wit Muskadel 1996
๐ท Survivor | Cellar Master Chardonnay 2023
๐ท Survivor | Reserve Pinotage 2023
At The W**emakerโs Table was created to bring w**emakers, restaurants and w**e-curious guests around the same local table in Paarl. It is a chance to hear the stories from the people behind the bottles, taste the w**es with a little more context and experience the restaurants and spaces that continue to support this region.
๐
Second edition: Thursday, 10 September
โฐ Time: 18:00
๐ Venue: SMEUL Restaurant, Zomerlust Boutique Hotel, Main Road, Paarl
๐๏ธ Cost: R1300 per person
๐ฅ Seats: Limited to 20 guests
Upcoming dinners:
โจ 10 September SMEUL Restaurant
โจ 17 September Lounah Cafe โข Daytime Restaurant
โจ 23 September, Wednesday ๐๐๐๐ค'๐ฌ - ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ & ๐๐๐ฅ๐ข
If you missed the first table, this is your next chance to join us.
**eRoute **emakersTable