Franco has been with Cattle Baron for 21 years. He operated as the Head Chef and Project Developments Manager of the group for 18 years. The quality of the Cattle Baron Paarl Beef is consistent and affordable. This is something diners have always commented on. Franco takes it upon himself to hand select all the beef on a weekly basis from his butchers and the market. He takes great pride in then preparing it in his own environment and making it available to the public to enjoy in their homes from his butchery and deli at the Paarl store. He has made a few of his house favourites available in the form of DIY Cooking Kits. Customers can enjoy preparing any of these dishes with the assistance of online tutorials and making Cattle Baron available in your home. Be sure to look into all the exciting things we offer and if you want to see the quality for yourself, please feel free to visit us in-store and choose your cut of meat which we will prepare for you while you wait. Next time you dine with us you can also select your preferred cut from our butchery in-store and we will prepare it to your liking for your enjoyment. At Cattle Baron Paarl we offer a unique menu with simple, home cooked dishes that reflect traditional elements of food and we also offer a range of succulent signature steaks. Our steaks are accompanied by a variety of mouth-watering sauces prepared by our own in-house chefs. Our signature steaks include our Green Pepper Fillet Madagascar,the ever famous brandied, Flaming Chateaubriand, our perfectly cut 600g T-Bone Steak and our Blackened Pepper Fillet. We continually strive to raise the standard of meat served in our Grill and Bistro. We also pride ourselves on delivering our customers with elegant dining and unsurpassed standards of service in a relaxed surrounding.
