Walrus Alley

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Walrus Alley Smokehouse and Gastropub Walrus Alley goes beyond traditional American barbecue to bring you southern delicacies like you've never tasted.
(926)

Originally in Black Rock, and now in Westport, Walrus has experienced a rebirth and rejuvenation, sharing great flavors and experiences with an ever-expanding group of guests.

This October, our Refresher Course series returns with an exploration of Tuscan wines.  Join us, along with our good fri...
09/29/2026

This October, our Refresher Course series returns with an exploration of Tuscan wines.

Join us, along with our good friend Matt Habdas of Worldwide on Wednesday, Oct 14th at 7:30pm as we explore all things Chianti and Super Tuscan. Perhaps with a side of fava beans.

$75 buys you much food, drink, and great discourse. Reservations are a must and should be sent to [email protected].

Previous Courses:
Whistlepig - November
Tuscan W**e - January
Bubbles - February
Irish Wh***ey - March
Sour B**r - April
Agave - May
Cougar Juice - June
Gin - September
German W**e - October
Portuguese W**e - November
Belgian B**r - December
Scotch - January
W**es of the Upper Left - February
Irish Wh***ey Take Two - March
Sake - April
Hit Singles with Killer B Sides - May
Sonoma Coma - June
W**es of Argentina - September
New Kids on the Wh***ey Block - October
Sake "Take 2" - November
The Badönkådonk Dinner / Silver Oak - February
Australian W**e - March
The W**es of Orin Swift - May
Ridge W**ery - June
Litchfield County Field Trip - August
South African W**e - November
Growers vs Showers - December
Rhone Valley W**es - February
Burgundy - March
Bordeaux - April
French Brandy - May
Loire Valley - June

Future Courses:
Merlot - November
Tequila - December

Cooler weather calls for soup and Chef James is coming out the gate strong with this Potato Velouté.  A potato soup made...
09/26/2026

Cooler weather calls for soup and Chef James is coming out the gate strong with this Potato Velouté. A potato soup made with celery root, bacon, cream, and paprika oil.

Stay dry, stay warm, and Eat More Walrus.

Due to the impending Nor'easter this weekend, we moved our Oktoberfest celebration to the following Saturday on October ...
09/24/2026

Due to the impending Nor'easter this weekend, we moved our Oktoberfest celebration to the following Saturday on October 3rd.

The party will start rolling at 3pm.

Prost!

Saturday, we Get Lit!7pm
09/17/2026

Saturday, we Get Lit!

7pm

Saturday we hit up our favorite Westport spot, Walrus Alley! We start at 7pm for you early birds so make that rezzy and let's light this alley up!

Oktoberfest season is upon us as we serve up some German faire reminiscent of those old Rothbard days.Not pictured is Sc...
09/11/2026

Oktoberfest season is upon us as we serve up some German faire reminiscent of those old Rothbard days.

Not pictured is Schnitzel but fear not there is plenty of Schnitzel. Pork Schnitzel is on our year round menu and we've added Chicken Schnitzel for the season.

Our official Oktoberfest celebration is on September 26th with music starting at 1pm.

Mark your calendars! Oktoberfest is just a few weeks away! Our line up this year starts up with a bit of bluegrass from ...
09/09/2026

Mark your calendars! Oktoberfest is just a few weeks away!
Our line up this year starts up with a bit of bluegrass from Hitch & the Giddyup at 1pm. At 3:30pm we are joined by the incredible guitarist and vocalist Jonathan Niles Chapman. To finish the day, Symphonic Bodega hits the Alley at 6pm bringing the energy and rock.

Patio reservations are highly recommended. The b**r will be pouring and the music playing all day long!

The newest addition to the cocktail menu is the Mata Hari.A classic from the guys at Employees Only, this cocktail mixes...
07/29/2026

The newest addition to the cocktail menu is the Mata Hari.

A classic from the guys at Employees Only, this cocktail mixes Cognac with a chai infused sweet vermouth and pomegranate juice. Exotic and dangerous as the namesake implies.

Cheers!

You asked, we listened.Introducing the Piggy Smalls, our Notorious PIG Feast for Four modified to be enjoyed as a Feast ...
07/17/2026

You asked, we listened.

Introducing the Piggy Smalls, our Notorious PIG Feast for Four modified to be enjoyed as a Feast for Two.

And if you don't know, now you know.

Do you have your tickets yet?! Agatha Christie's "The Murder of Roger Ackroyd" at Westport County Playhouse is not to be...
07/14/2026

Do you have your tickets yet?! Agatha Christie's "The Murder of Roger Ackroyd" at Westport County Playhouse is not to be missed.

Get your tickets now, and join us for a pre- or post- show cocktail and mini-mystery. This one will certainly keep you guessing!

Walrus Alley is going Tex-Mex with this BBQ Burrito.  I've got a feeling this new menu item will be sticking around for ...
07/08/2026

Walrus Alley is going Tex-Mex with this BBQ Burrito. I've got a feeling this new menu item will be sticking around for a while.

Choose between Pulled Pork, Brisket, or Shrimp wrapped with pico de gallo, avocado, cheddar, Walrus BBQ sauce, and the only rice option we're giving you... jambalaya.

Address

90 Post Road E
Westport, CT
06880

Opening Hours

Wednesday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 9:30pm
Saturday 11:30am - 9:30pm
Sunday 11:30am - 8pm

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