Arezzo Ristorante & Bar Westport, CT

02/01/2026

Its very interesting to know that Italy became very big on tomatoes.

01/31/2026

Delicious Tagliolini Nero Frutti di Mare
Homemade Squid Ink Pasta With Shrimp, Scallops, Calamari, Mussels, And Clams In A Cherry Tomato Sauce!

01/30/2026

We have drinks, a beautiful view, awesome food, and awesome people! Come on in to enjoy a meal!

01/28/2026

Instructions for Carpaccio Di Manzo 🍽️

1. Partially freeze the beef tenderloin for about an hour to make it easier to slice.

2. Using your sharpest knife, cut very thin slices of the beef.

3. Place each slice between plastic wrap or parchment paper, then use a a meat mallet or flat object to pound the beef out until paper-thin.

4. Removing plastic wrap from slices of beef carpaccio.
Shaving parmesan cheese with a vegetable peeler.
Use the palm of your hand to carefully place the beef onto plates, then remove the plastic wrap.

5. Drizzle with olive oil and lemon juice and season generously with salt and pepper.

6. Top with Parmesan cheese shavings and arugula.

Link to recipe: https://coleycooks.com/beef-carpaccio/

01/27/2026

What our customers think of our restaurant 🥰

01/26/2026

Dont we all agree?

01/25/2026

01/25/2026

Why wouldn’t you want to be here to eat all this delicious food! 🙂‍↔️

01/23/2026

Good to know!

01/22/2026

Come on by and have a nice meal with your loved ones!