10/30/2026
We’re closing out October with a lineup that’s all about bold flavors, creative combinations, and a few dishes you definitely won’t find on our everyday menu.
Whether you’re planning a Friday night out, a Saturday dinner, or just looking for an excuse to treat yourself, this weekend’s specials are worth making plans for!
🥩 STEAK SELECTION — 22OZ GRILLED RIBEYE
A beautifully grilled 22oz ribeye served with roasted potatoes and carrots, finished with a rich, peppery au poivre sauce. A serious steak for a serious appetite.
🍕 FLATBREAD SPECIAL — CACAO-RUBBED PORK TENDERLOIN
Cacao-rubbed pork tenderloin paired with pineapple, red onion, and mozzarella, finished with sweet chili sauce. A little sweet, a little savory, and a whole lot of flavor.
🐟 TAPA SPECIAL — SCOTTISH SMOKED SALMON CROSTINI
Scottish smoked salmon layered over crisp crostini with crème fraîche, dill oil, pickled shallots, and salmon roe. An elegant way to start your evening.
🦆 ENTRÉE SPECIAL — SEARED DUCK BREAST
Perfectly seared duck breast served with silky cauliflower purée, crispy kale, and a cherry wh***ey reduction. Rich, balanced, and packed with fall flavors.
🍫 DESSERT SPECIAL — CHOCOLATE BREAD PUDDING
Warm chocolate bread pudding paired with caramel gelato and espresso crème anglaise. Because a great dinner deserves an even better ending.
Five specials. One incredible weekend. And plenty of reasons to grab a table. 🥂
Pair your favorites with one of our handcrafted cocktails, bring some good company, and let us take care of the rest.
📍 Tribeca Gastro Bar & Grille
89 Elm Street | Westfield, MA
📅 Available this weekend while they last!