09/18/2026
Whether you’re coming in for a quick tapa and a cocktail or settling in for a serious steak dinner, Chef has plenty to work with this weekend.
🥓 Mac of the Moment — Bacon Mac & Cheese
Cavatappi tossed in a rich four-cheese sauce with crispy smoked bacon.
🐟 Seafood Selection — Pan-Seared Atlantic Salmon
Red pepper coulis, Parmesan risotto & jalapeño slaw.
🥩 Steak Selection — 22oz Grilled Porterhouse
Truffle Parmesan Brussels sprouts, roasted potatoes & compound truffle butter.
🍠 Roasted Beet Risotto
Roasted beets, goat cheese, toasted almonds & fresh parsley.
🌮 Grilled Salmon Tacos
Avocado crema & jalapeño slaw.
🔥 18oz Grilled T-Bone
Truffle Parmesan Brussels sprouts, roasted potatoes & compound truffle butter.
Two big steaks. Two new tapas. Fresh salmon. Bacon Mac.
Yeah… we came ready for the weekend. 😏
Grab a cocktail, bring your appetite, and we’ll handle the rest.
📍 Tribeca Gastro Bar & Grille | 89 Elm Street, Westfield
Weekend specials available while they