10/30/2026
A little creativity, a lot of flavor, and an exceptional culinary team that knows how to bring it all together.
This weekend’s Prix Fixe menu features Rosemary Garlic Grilled Swordfish w/ goat cheese cous cous, grilled asparagus, fire-roasted bell pepper cream sauce & lobster claw relish.
Thoughtfully crafted, beautifully balanced, and worth slowing down for. Come see what’s cooking at Maxwells.