Maxwells (West Fargo)

09/11/2026

It’s finally Friday! Come kick off the weekend with us and enjoy your favorite drink and indulge in our weekend Prix Fixe menu! We’ll see you soon!

09/04/2026

Weekend plans, plated.

Our Prix Fixe menu feature this weekend:
Crab Stuffed Atlantic Salmon w/
Goat Cheese Cous Cous • Grilled Asparagus • Roasted Garlic Bell Pepper Cream Sauce • Sweet Corn Relish

Beautifully composed. Seriously delicious.
Join us at Maxwells this weekend!

For reservations call (701) 277-9463. Walk in’s are also welcome! Cheers 🍷

08/31/2026

Sharpen Your Skills at Maxwells!

We're looking for an experienced full-time Line Cook who's ready to take their skills to the next level. Pay: $18–$22/hour, based on experience

Join a team that's passionate about great food and takes pride in every plate.

Ready to get cooking? Send your resume to [email protected] and let's talk!

08/31/2026

Mark you calendars and get your tickets for this exciting w**e tasting experience! You won’t want to miss out. 🍷

Teddys at Cellar 624 is hosting its first w**e pairing event! September 17th enjoy six premium w**es presented by Brooke Hennessy of Crimson W**e Group paired with Chef inspired eats! Get tickets on Eventbrite -> https://www.eventbrite.com/e/teddys-at-cellar-624-presents-crimson-w**e-group-feat-brooke-hennessy-tickets-1999143442853?aff=ebdssbdestsearch

08/28/2026

This is your sign to make dinner the best part of the weekend.

Our Prix Fixe menu is bringing some serious flavor to the table—and this weekend’s featured entrée is one you’ll want to make room for.

North Dakota Black Angus NY Strip w/
Rosemary Roasted Garlic Yukon Potatoes, Grilled Asparagus, Bordelaise Sauce, Lingonberry Goat Cheese Compound Butter & Sautéed Chicken of the Woods Mushrooms

Bold flavors, beautiful ingredients, and the kind of plate that deserves to be savored.

Whether you’re gathering with friends, celebrating something special, or simply treating yourself to a great dinner…Maxwells is the place to be!

Reservations can be made online or by calling (701) 277-9463. Walk-in’s are also welcome. Cheers 🍷

08/26/2026

Start your meal with something unforgettable.

Our Sesame Seared Ahi Tuna features perfectly seared tuna paired w/ Asian noodles, soy sauce, pickled ginger, & wasabi for the perfect balance of fresh, savory, and bold flavors.

The perfect appetizer to share... or keep all to yourself.

Make your reservation today by calling (701) 277-9463 or stop in. Walk-ins always welcome.

08/22/2026

Tonight at Maxwells, A little tropical escape, served beautifully.

OVEN ROASTED HALIBUT w/
Pineapple Coconut Thai Rice • Grilled Bell Pepper • Strawberry Daikon Salsa • Raspberry Vinaigrette

Fresh, vibrant, and full of flavor — the perfect entrée for a summer evening.

Join us tonight and savor something special.

For reservations call (701) 277-9463, walk ins are also welcome! Cheers 🍷

08/20/2026

Shinedown tonight. Maxwells first.

Before the lights go down at the Fargodome, come raise a glass and enjoy a little pre-show indulgence at Maxwells.

Gather your crew, grab a cocktail, enjoy dinner, and get the night started right. 🥂
Great music deserves a great prelude.

For reservations call (701) 277-9463. Walk-in’s are also welcomed!

08/11/2026

Happy Hour, but make it delicious!

Join us Monday–Saturday from 4–6 PM for outstanding drinks, delicious eats, and the kind of happy your tastebuds will thank you for.

Because a little “cheers” and a lot of flavor is always a good idea.

08/08/2026

A plate worth making plans for.

Tonight’s Prix Fixe feature at Maxwells Restaurant & Bar is our Oven Roasted Alaskan Halibut — beautifully roasted and served over Tomato Basil Basmati Saffron Rice Pilaf, with Grilled Zucchini, a luscious Tomato Goat Cheese Sauce, & a Lobster Artichoke Heart Salad.

Bright. Rich. Fresh. Savory.
And just the right amount of indulgence.

Pair it with the featured w**e and make it a full three-course evening. 🍷

Tonight at Maxwells.
Come hungry. Stay awhile!

For reservations call (701) 277-9463. Walk-in’s are also welcome!