Tru Blu Restaurant & Event Space

03/16/2020

Stay healthy everyone! See you on the other side!

03/14/2020

Celebrate St. Patrick's Day all week at Tru Blu with our Thin Mintini!

03/13/2020

03/12/2020

Tonight at Tru Blu: Lemon Dill Salmon
Salmon topped with bacon, onion, rosemary, and thyme baked in a lemon dill sauce and served over fingerling hash.

03/11/2020

Tonight's app feature at Tru Blu-Thai Pork Lettuce Wraps. Sesame soy pulled pork, fire roasted red peppers, green onion, cucumber slivers & fresh mint in a romaine leaf.

03/10/2020

Tonight at Tru Blu! Creamy Chicken Bacon Rotini
Chicken, bacon, broccolini, tomatoes, spinach, roasted garlic, and rotini tossed in a garlic cream sauce.

03/10/2020

Our upcoming dinner features this week at Tru Blu--
Hope to see you in to try some of these amazing dishes from Chef Damian.

Tuesday-Creamy Chicken Bacon Rotini
Wednesday-Thai Pork Lettuce Wraps
Thursday-Lemon Dill Salmon
Friday-Big Wave Mahi-Mahi
Saturday-Bone-in Pork Prime
Sunday-All you Can Eat Walleye Fish Fry

03/09/2020

There is no higher priority to our entire company than the safety of our customers and employees. Above is how to wash your hands properly while singing Memories by Maroon 5.

03/09/2020

This week's lunch feature at Tru-A Vodka Marinara Pasta-Shrimp, shaved garlic & roasted tomatoes tossed with fettuccine noodles in a vodka marinara sauce

03/05/2020

Tonight at Tru Blu... Mushroom Pork Roulade
Pork loin rolled with a mushroom and spinach stuffing and topped with a creamy goat cheese and truffle sauce. Served on a bed of asparagus.

03/02/2020

We are serving up a Seafood Po' Boy as our lunch feature this week. A cornmeal breaded shrimp and walleye sandwich served on a hoagie bun with a cabbage slaw and a spicy remoulade sauce.

02/28/2020

Tonight at Tru Blu! Asian Glazed Mahi Mahi
Wild caught Mahi Mahi served over stir fried cabbage, carrots, peppers and onions tossed in a plum butter sauce.