بار & Vera Cocina

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بار & Vera Cocina

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Vera Cocina & بار, where we pay tribute to Lebanese and Mexican Cuisine.

10/29/2026

From their table in Puerto Escondido to ours in Washington, DC. A full-circle moment.

What started with a visit to Almoraduz as guests of their restaurant turned into something special. This time, we had the pleasure of welcoming their team into our home for an unforgettable evening of food, culture, and collaboration.

Two kitchens, different traditions, and a shared love for bringing people together through food.

A huge thank you to the Almoraduz team for making the journey, and to everyone who joined us for this special edition of Tawletna.

Until we meet again. Vamos, Habibi. ❤️

10/28/2026

Introducing Kibbeh Nayeh, a Lebanese classic and one of the newest additions to our fall menu.

More than just a dish, Kibbeh Nayeh holds a special place in Lebanese culture. Traditionally prepared for Sunday lunches, holidays, and family gatherings, it has long been a staple of the Lebanese table.

Our take features lamb tenderloin, shallots, radishes, capers, cornichons, dijonaise, mint, and seven spice, served with pita bread.

A little piece of Lebanon, the Vera way.

10/20/2026

Meet our Costilla Bil Batata, one of the newest additions to our fall menu.

24-hour slow-cooked, bone-in beef short rib served with crispy hashbrown, slow-cooked vegetables, and salsa macha for a little heat.

Best enjoyed with a glass of red and good company.
Now serving, habibi. ✨

10/14/2026

Meet our Sombra Verde. A fresh addition to our Fall Cocktail Menu.

Mezcal, Chartreuse, green apple, lemongrass, fennel, and citrus come together for something bright, herbal, and unexpected.

Created by our very own bar manager, Dusan Sudimac. Now serving, habibi.

10/13/2026

It started in Puerto Escondido… 🌊

Our yearly team trip has a few traditions, and a meal at Almoraduz is one of our favorites. It’s where we celebrate each other, order another round, and leave talking about what we just ate.

Somewhere between those dinners and the flight home, “we should bring them to Vera” became a plan.

And that’s the inspiration behind our next Tawletna collaboration. A team favorite, coming to meet our DC family. We can’t wait. 🤎

Swipe for a little of the backstory. Join us October 15 & 16—tickets + RSVP in bio.

10/06/2026

Not your traditional paella. Rooted in Lebanese Sayadieh, reimagined through Spanish tradition, and brought to life at Vera. Part of our new Fall Menu. Vamos, Habibi. ✨

10/02/2026

October at Vera.

A new Fall Menu at the table, and a packed month of reasons to stay a little longer.

Dinner first. Everything after, right where you are once 11:30 hits.

Dine & Dance all October, habibi. ✨

09/29/2026

A new season. A new expression.

Rooted in the same stories, ingredients, and traditions that have always brought us to the table.

From Lebanon and Mexico, reimagined through Vera.
Come experience the new Fall menu, from first pour to last plate.

Fall 2026 at Vera. Now serving. Reserve your table today, habibi.

09/23/2026

TAWLETNA PRESENTS: VERA × ALMORADUZ

Straight from Puerto Escondido, Oaxaca to DC.

We’re welcoming Almoraduz for two days of food, culture, and collaboration.

October 15 at Vera: a family-style dinner created by the chefs of Vera and Almoraduz, bringing our Lebanese-Mexican identity together with the flavors of Oaxaca.

October 16 at Tigres de la Noche: tacos, cocktails, and a second taste of Almoraduz, free with RSVP.

Two days. Two spaces. One special collaboration.
Tickets and RSVP available now. Both links in bio.

Address

2002 Fenwick Street Ne
Washington D.C., DC
20002

Opening Hours

5pm - 2am

Telephone

+12028551770

Website

https://www.veradc.com/

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