What are the opening hours?

Monday 11:30am - 8:30pm Tuesday 11:30am - 8:30pm Wednesday 11:30am - 8:30pm Thursday 11:30am - 8:30pm Friday 11am - 9:30pm Saturday 11am - 9:30pm Sunday 11am - 8pm

Blue Point

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Blue Point Oyster Bar and Seafood is located in downtown Valpo on Lincolnway. We carry NWI's largest variety of Oysters!
(948)

10/30/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Duxbury from Duxbury Bay MA
Butter & Brine from Portsmouth RI
Shigoku from Willapa Bay WA
Sweet Petite from Martha’s Vineyard MA
Cotuit from Cotuit Bay MA

Soup of The Day
Stuffed Banana Pepper & Italian Sausage

Featured Appetizer
Stuffed Banana Peppers, whole blistered banana peppers stuffed with Italian sausage, ricotta, parmesan, and mozzarella cheese, finished in the oven with our house marinara, accompanied by toasted French bread $12

Entrée Features
AYCE Lake Perch, lightly dusted and flash fried golden brown, served with drawn butter and tartar sauce, accompanied by a side salad and baked potato $29

Blackened Floridian Grouper, seared in cast iron, finished with Mango salsa and mango lime coulis $28

Wild Caught Key West Wahoo, dusted with our house blackening rub and finished in cast iron, served with a warm mango butter $29

Cajun Linguine Pasta, gulf shrimp, andouille sausage, and roasted red peppers, finished with baby spinach in a mild Cajun style cream $24

Dessert Features
Lemon Blueberry Bread Pudding $10

10/30/2026

Duck Confit, properly done in a salt, juniper berry and bay leaf dry brine for 48 hours and then slowly briased in Duck fat for another 8 hours.

10/29/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Le Petit Barachois from Cymbria PEI CAN
Duxbury from Duxbury Bay MA
Butter & Brine from Portsmouth RI
Shigoku from Willapa Bay WA

Soup of The Day
Stuffed Banana Pepper & Italian Sausage

Pasta Features $15
Rigatoni & Homestyle Sunday Sauce, slow cooked red sauce finished with roasted garlic, fresh basil, and crispy pancetta, topped with shaved parmesan

Tuscan Chicken Cavatappi, grilled chicken breast, sundried tomatoes, and baby spinach, finished in an Italian herb cream

Cajun Linguine Pasta, gulf shrimp, andouille sausage, and roasted red peppers, finished with baby spinach in a mild Cajun style cream

Entrée Features
Chicken Vesuvio, braised chicken thigh quarter with Vesuvio potatoes and fresh lemon, topped with lemon herb butter reduction $17

Wild Caught Key West Wahoo, dusted with our house blackening rub and finished in cast iron, served with a warm mango butter $29

Chef’s Pot Roast, slow braised beef chuck roast with oven roasted red potatoes, and carrots simmered in a rich beef reduction $17

10/28/2026

Member Moment!

Looking for the perfect, elegant fall date night? Look no further!

Blue Point, South Shore Orchestra

10/28/2026

Walleye Wednesday is here and our team is ready to serve you! Come on in and treat yourself to something delicious 🍽️

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Le Petit Barachois from Cymbria PEI CAN
Duxbury from Duxbury Bay MA
Butter & Brine from Portsmouth RI
Shigoku from Willapa Bay WA

Soup of The Day
Stuffed Banana Pepper & Italian Sausage

Walleye Wednesday
Our signature buttermilk dipped walleye filets lightly breaded and flash fried. Served with French fries and Coleslaw and Homemade tartar sauce $19

Entrée Features
Rigatoni & Italian Sausage, toasted black peppercorns, mild Italian sausage, and baby spinach, finished in a dry sherry parmesan cream $24

Chef’s Pot Roast, hours long braised beef Chuck Roast with red potatoes carrots and Rich beef reduction sauce $17

Chicken Vesuvio, Braised chicken thigh quarter with Vesuvio potatoes and Lemon and Italian herb butter sauce $17

Wild Caught Key West Wahoo, dusted with our house blackening rub and finished in cast iron, served with a warm mango butter $29

Dessert Features
Pumpkin Spice Cheesecake, topped with whipped cream $10

10/27/2026

Comfort Foods Tuesday!! See what’s on the menu today 👇🏼👇🏼👇🏼

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Le Petit Barachois from Cymbria PEI CAN
Duxbury from Duxbury Bay MA
Butter & Brine from Portsmouth RI
Shigoku from Willapa Bay WA

Soup of The Day
Stuffed Banana Pepper & Italian Sausage

Comfort Food $15
Chef’s Pot Roast, hours long braised beef Chuck Roast with red potatoes carrots and Rich beef reduction sauce

Chicken Vesuvio, Braised chicken thigh quarter with Vesuvio potatoes and Lemon and Italian herb butter sauce

Entrée Features
Rigatoni & Italian Sausage, toasted black peppercorns, mild Italian sausage, and baby spinach, finished in a dry sherry parmesan cream $24

Linguine & Clams, whole and chopped little neck clams, tossed with smoked bacon, and spinach in a garlic parmesan cream sauce for $24

Wild Caught Key West Wahoo, dusted with our house blackening rub and finished in cast iron, served with a warm mango butter $29

Dessert Features
Pumpkin Spice Cheesecake, topped with whipped cream $10

10/26/2026

Monday calls for a little something to look forward to. 🍤

Enjoy select appetizers for $10 or less, paired with $10 martinis. From char-grilled oysters to sweet and spicy rickin’ shrimp, there’s plenty worth pulling up a chair for.

Make it a Blue Point Monday.

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Le Petit Barachois from Cymbria PEI CAN
Duxbury from Duxbury Bay MA
Butter & Brine from Portsmouth RI
Shigoku from Willapa Bay WA

Soup of The Day
Stuffed Banana Pepper & Italian Sausage

Entrée Features
Rigatoni & Italian Sausage, toasted black peppercorns, mild Italian sausage, and baby spinach, finished in a dry sherry parmesan cream $24

Linguine & Clams, whole and chopped little neck clams, tossed with fresh parsley, olive oil, red pepper flakes, and roasted garlic, finished with a touch of white w**e and fresh lemon $24

Wild Caught Key West Wahoo, dusted with our house blackening rub and finished in cast iron, served with a warm mango lime butter $29

Dessert Features
Pumpkin Spice Cheesecake, topped with whipped cream $10

10/23/2026

Only one way to start the weekend….AYCE Perch 🐟

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Le Petit Barachois from Cymbria PEI CAN
Duxbury from Duxbury Bay MA
Butter & Brine from Portsmouth RI
Shigoku from Willapa Bay WA

Soup of The Day
Ham & White Northern Bean

Featured Appetizer
Stuffed Banana Pepper with mild Italian sausage, a mixture of three blend and Marinara sauce served with Garlic French bread $12

Entrée Features
Char Grilled Wild Caught Key West Wahoo, dusted in Cajun dry rub, finished with fire roasted corn salsa and fresh lime $28

Blackened Floridian Grouper, seared in cast iron and finished with a refreshing Mango salsa $29

Linguine & Clams, whole and chopped little neck clams, tossed with fresh parsley, olive oil, red pepper flakes, and roasted garlic, finished with a touch of white w**e and fresh lemon $24

AYCE Lake Perch, lightly dusted and flash fried golden brown, served with drawn butter and tartar sauce, accompanied by a side salad and baked potato $29

Dessert Features
Pumpkin Spice Cheesecake, topped with whipped cream $10

10/22/2026

A little Italian inspiration for your Thursday. 🍝🍷

Start with the featured stuffed banana pepper, settle in for $15 pasta, and pair it with a half-price bottle of w**e.

Pull up a chair at Blue Point.

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Shuckago from Chesapeake Bay VA
Beau Soleil from New Brunswick CAN
Moonrise from East Dennis MA
Old 1871 from Smith Island VA
Le Petit Barachois from Cymbria PEI CAN

Soup of The Day
Ham & White Northern Bean

Featured Appetizer
Stuffed Banana Pepper with mild Italian sausage, a mixture of three blend and Marinara sauce served with Garlic French bread $12

Pasta Features $15
Penne Alla Vodka, red vodka cream sauce, tossed with fresh basil, and roasted garlic, topped with a crispy chicken cutlet and parmesan cheese

Tuscan Chicken Cavatappi, grilled chicken breast, sundried tomatoes, and baby spinach, finished in an Italian herb cream

Linguine & Shrimp, pan seared large gulf shrimp, tossed with capers, yellow onion, and fresh parsley, finished in olive oil and white w**e

Entrée Features
Rigatoni & Italian Sausage, toasted black peppercorns, mild Italian sausage, and baby spinach, finished in a dry sherry parmesan cream $24

Blackened Floridian Grouper, seared in cast iron and finished with a refreshing Mango salsa $29

Dessert Features
Pumpkin Spice Cheesecake topped with whipped cream $10

Address

13 Lincolnway
Valparaiso, IN
46383

Opening Hours

Monday	11:30am - 8:30pm
Tuesday	11:30am - 8:30pm
Wednesday	11:30am - 8:30pm
Thursday	11:30am - 8:30pm
Friday	11am - 9:30pm
Saturday	11am - 9:30pm
Sunday	11am - 8pm

Telephone

+12192867166

Website

http://www.bluepoint-seafood.com/

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