What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11am - 9:30pm Saturday 11am - 9:30pm Sunday 11am - 9pm

Blue Point

Blue Point Oyster Bar and Seafood is located in downtown Valpo on Lincolnway. We carry NWI's largest variety of Oysters!
(961)

09/04/2026

Friday’s tried-and-true classic: All-You-Can-Eat Lake Perch!

Golden, crispy, and served until you’ve had your fill. Join us tonight for a Blue Point favorite. 💙

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Peachtree from Little Wicomico River VA
Royal Miyagi from Sunshine Coast BC
Great White from Barnstable Harbor MA
Riptide from Westport River MA

Soup of The Day
Tomato Bisque with Focaccia Croutons

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, scallion, cucumber and topped with Duck trap Norwegian Smoked salmon $16

Featured Appetizer
Warm Pretzel Loaves, brushed with butter and topped with pretzel salt, served with jalapeño cheddar pub cheese $10

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with our mango salsa, and warm mango lime butter $28

Maryland Black Bass, freshwater bass stuffed with sliced lemons, baby spinach, and roasted garlic, pan seared and finished in the oven $27

Flash Fried Bluegill, lightly dusted and fried golden brown served with tartar sauce and drawn butter, accompanied by one signature side $28

AYCE Lake Perch, lightly dusted and flash fried golden brown, served with tartar sauce and drawn butter, accompanied by a side salad and baked potato $29

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10
Key Lime Cheesecake $10

09/03/2026

Great food doesn’t happen by accident. 👏

Behind every plate, every cocktail, and every day at Blue Point is a team that takes pride in doing things right.

From the kitchen to the bar to the dining room, our staff is a huge part of the quality and experience Blue Point is known for. Their hard work, attention to detail, and commitment to our guests shows every single day.

Great ingredients matter. Great people make the difference.

Here’s to the Blue Point crew. 🥂

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Peachtree from Little Wicomico River VA
Royal Miyagi from Sunshine Coast BC
Great White from Barnstable Harbor MA
Riptide from Westport River MA

Soup of The Day
Tomato Bisque with Focaccia Croutons

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, scallion, cucumber and topped with Duck trap Norwegian Smoked salmon $16

Featured Appetizer
Warm Pretzel Loaves, brushed with butter and topped with pretzel salt, served with jalapeño cheddar pub cheese $10

Pasta Features
Bucatini & Mushrooms, assorted seasonal mushrooms, grilled chicken breast, baby spinach and roasted garlic, finished in a marsala parmesan cream sauce with shaved parmesan cheese

Linguine & Clams, chopped little neck clams, fresh parsley, and chopped garlic, finished with a touch of white wine, lemon juice, and extra virgin olive oil

Rigatoni tossed in house made Sunday sauce, finished with Italian sausage, and creamy whipped ricotta cheese

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with a Thai Red Cabbage Slaw, and wasabi mustard aioli $28

Maryland Black Bass, freshwater bass stuffed with sliced lemons, baby spinach, and roasted garlic, pan seared and finished in the oven $27

Flash Fried Bluegill, lightly dusted and fried golden brown served with tartar sauce and drawn butter, accompanied by one signature side $28

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10
Key Lime Cheesecake $10

09/02/2026

Wednesday Feature 🎣

Crispy, golden, and just what Wednesday called for.

Buttermilk-dipped Canadian Walleye, fried to perfection and served with shoestring fries, coleslaw, and our signature tartar sauce.

$19 today at Blue Point.

Come hungry. We’ll handle the rest.

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Peachtree from Little Wicomico River VA
Boss Gibson from Northumberland Straight CAN
Royal Miyagi from Sunshine Coast BC
Great White from Barnstable Harbor MA
Riptide from Westport River MA

Soup of The Day
Tomato Bisque with Focaccia Croutons

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, scallion, cucumber and topped with Duck trap Norwegian Smoked salmon $16

Featured Appetizer
Warm Bavarian Pretzel Loaves, brushed with butter and topped with Sea salt, served with jalapeño cheddar pub cheese $10

Wednesday Feature
Buttermilk dipped and fried Canadian Walleye, served with shoestring fries, coleslaw, and our signature tartar sauce $19

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with a Thai Red Cabbage Slaw, and wasabi mustard aioli $28

Maryland Black Bass, freshwater bass stuffed with sliced oranges, baby spinach, and roasted garlic, pan seared and finished in the oven $27

Flash Fried Bluegill, lightly dusted and fried golden brown served with tartar sauce and drawn butter, accompanied by one signature side $28

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10

Key Lime Cheesecake $10

09/01/2026

Tuesdays at Blue Point are all about quality. 🍣🍸

Our sushi is made fresh with the quality ingredients and attention to detail we’ve taken pride in serving for years. Pair your favorites with a handcrafted $10 martini and you’ve got a Tuesday worth looking forward to.

🍣 Half-price select sushi
🍸 $10 martinis

Fresh ingredients. Quality you can taste. Years of taking pride in what we serve.

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Peachtree from Little Wicomico River VA
Boss Gibson from Northumberland Straight CAN
Royal Miyagi from Sunshine Coast BC
Great White from Barnstable Harbor MA
Riptide from Westport River MA

Soup of The Day
Roasted Garlic and Plum tomato Bisque with Focaccia croutons

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, and cucumber, topped with Duck trap Norwegian Smoked salmon $14

½ Price Sushi Specials
Fresh Salmon Sashimi
Spicy Tuna Roll
Yellow Tail Poke Bowl
Godzilla Roll

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with a Thai Red Cabbage Slaw and wasabi mustard sauce $28

Maryland Black Bass, freshwater bass stuffed with sliced oranges, baby spinach, and roasted garlic, pan seared and finished in the oven $27

Linguine & Clams, smoked bacon, baby spinach, and chopped little neck clams, finished in a parmesan garlic cream $25

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10
Key Lime Cheesecake $10

08/31/2026

Monday’s $10 Appetizers Specials 😋

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Misty Point from Pope’s Bay VA
Peachtree from Little Wicomico River VA
Boss Gibson from Northumberland Straight CAN
Royal Miyagi from Sunshine Coast BC
Great White from Barnstable Harbor MA
Riptide from Westport River MA

Soup of The Day
Roasted Potato and Leek

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, and cucumber, topped with Duck trap Norwegian Smoked salmon $16

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with a Thai Red Cabbage Slaw and wasabi mustard sauce $28

Maryland Black Bass, freshwater bass stuffed with sliced oranges, baby spinach, and roasted garlic, pan seared and finished in the oven $27

Linguine & Clams, smoked bacon, baby spinach, and chopped little neck clams, finished in a parmesan garlic cream $25

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10
Key Lime Cheesecake $10

08/27/2026

Come on in for our delicious weekly pasta specials 🍷

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Boss Gibson from Northumberland Straight Canada
Royal Miyagi from Pacific Northwest British Columbia
Great White from Barnstable Harbor Mass.
Aunt Dotty from Duxbury Bay MA
Riptide from Westport River MA
Northern Belle from North Lake PEI CAN

Soup of The Day
Potato & Leek

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, scallion, and asparagus, topped with Duck trap Norwegian Smoked salmon $16

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

Pasta Features
Bucatini & Mushrooms, assorted seasonal mushrooms, grilled chicken breast, Swiss chard and roasted garlic, finished in a marsala parmesan cream sauce with shaved parmesan cheese

Penne Alla Vodka, red vodka cream sauce, fresh basil, and roasted garlic, finished with a crispy chicken cutlet and goat cheese crumbles

Rigatoni & Steak, marinated and grilled steak bites, fresh Swiss chard, and roasted garlic, finished with olive oil, a touch of brandy and parmesan cheese

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with a Red Raspberry and Balsamic glaze $28

Blackened American Red Snapper Filet, cast iron seared and finished with a Mango-Lime Coulis and fresh Mango Salsa $27

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10
Key Lime Cheesecake $10

08/26/2026

WALLEYE WEDNESDAY!! Get a flaky buttermilk dipped walleye meal for only $19. Available all day, every Wednesday. 🐟

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Boss Gibson from Northumberland Straight Canada
Royal Miyagi from Pacific Northwest British Columbia
Great White from Barnstable Harbor Mass.
Aunt Dotty from Duxbury Bay MA
Riptide from Westport River MA
Northern Belle from North Lake PEI CAN

Soup of The Day
Red Potato and Leek

Special Sushi Roll
Philly Roll, inside out roll with cream cheese, scallion, cucumber and topped with Duck trap Norwegian Smoked salmon $16

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

Wednesday Feature
Buttermilk dipped and fried Canadian Walleye, served with shoestring fries, coleslaw, and our signature tartar sauce $19

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, served with a Red Raspberry and Balsamic glaze $28

Blackened American Red Snapper Filet, cast iron seared and finished with a Mango-Lime Coulis and fresh Mango Salsa $27

Linguine & Clams, smoked bacon, baby spinach, and chopped little neck clams, finished in a parmesan garlic cream $25

Dessert Specials
Warm Lemon Blueberry Bread Pudding $10

Key Lime Cheesecake $10

08/25/2026

‘Tinis and Sushi Day! 🍸🍣

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Aunt Dotty from Duxbury Bay MA
Riptide from Westport River MA
Northern Belle from North Lake PEI CAN

Soup of The Day
New England Clam Chowder

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

½ Price Sushi Specials
Spicy Salmon Roll
California Roll
Yellow Tail Sashimi
Godzilla Roll

Entrée Features
Char Grilled Hawaiian Mahi-Mahi, lightly dusted in a Caribbean style spice blend, served with Thai red cabbage slaw, and wasabi mustard aioli $28

Blackened American Red Snapper Filet, cast iron seared and finished with a Mango-Lime Coulis and fresh Mango Salsa $27

Linguine & Clams, smoked bacon, baby spinach, and chopped little neck clams, finished in a parmesan garlic cream $25

Dessert Specials
Warm Lemon Blueberry Bread Pudding $8

08/24/2026

You can always count on our Monday specials to make it easier to start the week…

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Plymouth Champaigne from White Flat MA
Moon Rise from East Dennis Cape Cod MA
Aunt Dotty from Duxbury Bay MA
Riptide from Westport River MA
Northern Belle from North Lake PEI CAN

Soup of The Day
New England Clam Chowder

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

Entrée Features
Char Grilled Hawaiian Mahi Mahi, lightly dusted in a Caribbean style spice blend, served with Thai red cabbage slaw, and wasabi mustard aioli $28

Blackened American Red Snapper Filet, cast iron seared and finished with a Mango-Lime Coulis and fresh Mango Salsa $27

Linguine & Clams, smoked bacon, baby spinach, and chopped little neck clams, finished in a parmesan garlic cream $25

Dessert Specials
Warm Lemon Blueberry Bread Pudding $8

08/21/2026

Happy TGIF! Come on in and enjoy our AYCE Perch today. 🎣

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Plymouth Champaigne from White Flat MA
Moon Rise from East Dennis Cape Cod MA
Peach Tree from Little Wicomico River VA
Aunt Dotty from Duxbury Bay MA
Riptide from Westport River MA

Soup of The Day
New England Clam Chowder

Featured Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $16

Entrée Features
Char Grilled Mahi Mahi, lightly dusted in a Caribbean style spice blend, served with Thai red cabbage slaw, and wasabi mustard aioli $28

AYCE Lake Perch, lightly dusted and flash fried golden brown, served with a side salad and baked potato, accompanied by drawn butter and tartar sauce $29

Sautéed Halibut Cheeks, pan seared and finished with cherry tomatoes, fresh basil, and garlic, served in a white wine lemon butter reduction $29

Linguine & Clams, smoked bacon, baby spinach, and chopped little neck clams, finished in a parmesan garlic cream $25

Dessert Specials
Warm Lemon Blueberry Bread Pudding $8

Address

13 Lincolnway
Valparaiso, IN
46383

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11am - 9:30pm
Saturday	11am - 9:30pm
Sunday	11am - 9pm

Telephone

+12192867166

Website

http://www.bluepoint-seafood.com/

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