Stacks Bar & Grill

03/18/2026

Rooftop Feature Tonight. Parmesan Crusted Linz Heritage Reserve Angus NY Strip over Linguine with Bay Shrimp, Zucchini, Sun-dried Tomatoes, and A Parmesan Sauce.

03/15/2026

This Week…..

Tuesday through Saturday.

We will have our Corned Beef & Gnocchi available on St. Patrick’s Day on Both Levels.

Open at 4pm.

Core Menu & Palm Springs Pop-Up on The Rooftop.

Sunday Brunch
8am-2pmish Main Level All ages.

Make your reservation online: stacksvalpo.com

Dine-In, Pickup, Delivery, or Pickup.

Order Online: stacksvalpo.com

Appetizer Feature #1: Lobster Fries: Roasted Garlic Fries, Butter Poached Lobster, & Melted Sharp White Cheddar over Lobster Bisque.

Appetizer Feature #2: Surf & Turf Shrooms. Steak, Lobster, & Cheese Stuffed Mushrooms. GF

Appetizer Feature #3: Fried Chicken Bao Buns.

Appetizer Feature #4: Roasted Garlic Steak Flatbread. Filet Mignon Tips, Roasted Garlic Sauce, White Cheddar, Gorgonzola, & Balsamic Caramelized Onions.

Appetizer Feature #5: Shrimp DeJonghe with Fresh Bread For Dipping.

Burger Feature: Primetime Burger with BBQ Pulled Pork, Pepper Jack Cheese, Fried Onions, Cheddar Cheese, & Chipotle Aioli.

Dinner Feature1: 16oz Grilled Linz Heritage Reserve Angus NY Strip with Asparagus, Mac & Cheese, & Steakhouse Mushrooms.

Dinner Feature2: Lobster & Crab Crusted Chilean Seabass.

Dinner Feature3: Grilled Steak Skewers. Grilled Filet Tip Skewers Rice Pilaf, Grilled Naan Bread, Hummus, Feta, Pickled Red Onions, & Creamy Herb Sauce.

Dinner Feature 4: Panko Crusted Mahi Mahi Fish Tacos with Purple Cabbage Slaw, Avocado, Pepper Jack, & Chipotle Drizzle.

Dinner Feature5: Bacon Bomb. Bacon Wrapped Meatloaf on Cheesy Texas Toast with White Cheddar Bacon Mac & Cheese.

Every Week We Have Wonderful Drink Specials on our Main Level!
Tuesday: ½ Price Bottles of Wine
Wednesday: ½ Price Draft Beers
Thursday: $8 Specialty Cocktails

*Rooftop is 21+ and a different menu.

03/11/2026

Rooftop Feature Tonight: Lamb Barbacoa Tacos. Slow Roasted Lamb Shank Meat, Avocado Salsa Verde, Queso Fresco, Onion, Cilantro, Corn Tortillas. Served with Rice, Chips, and a Chipotle Lamb Jus on the Side.

03/10/2026

Rooftop Feature Tonight. Shrimp and Scallop Ceviche Tostada. Shrimp and Bay Scallop Ceviche, Avocado, & Valentina Aioli. GF

03/08/2026

This Week…..

Tuesday through Saturday.

Open at 4pm.

Core Menu & Palm Springs Pop-Up on The Rooftop.

Sunday Brunch
8am-2pmish Main Level All ages.

Make your reservation online: stacksvalpo.com

Dine-In, Pickup, Delivery, or Pickup.

Order Online: stacksvalpo.com

Appetizer Feature #1: Irish Nachos with Waffle Fries, Cheddar, Corned Beef, & Bacon.

Appetizer Feature #2: Filet Sliders. Grilled Filet Mignon Medallions Topped with Melted Gruyere, Balsamic Onion Jam, & Horseradish Aioli. Served on Garlic Bruschetta Bread.

Appetizer Feature #3: Jumbo Jumbo Lump Crab Cake.

Appetizer Feature #4: Crispy Reuben Spring Rolls.

Appetizer Feature #5: Bacon & Goat Cheese Dip. Whipped Goat Cheese Topped with Warm Bacon. Finished with Dates & Hot Honey. Served with Toasted Crosstini for Dipping.

Burger Feature: Lamb Burger. New Zealand Lamb, Fried Mashed Potatoes, Tangy Gravy, & Irish White Cheddar on an Everything Bun.

Dinner Feature1: Parmesan Crusted Filet Mignon Topped with Seared Scallops.

Dinner Feature2: Our Version of Corned Beef, Potatoes, and Cabbage. Corned Beef Brisket, Potato Gnocchi, Roasted Bacon Brussel Sprouts, & Tender Carrots in a Lemon Parmesan Sauce.

Dinner Feature 3: Chicken Parm with Rotini & Broccolini.

Dinner Feature4: Lobster Tail Elotes: Lobster Tails with Garlic Parmesan Aioli, Wood Roasted Sweet Corn, Shallots, Provolone, & Chili Lime. Served with a Roasted Potatoes.

Dessert Feature: Cinnamon Toast Crunch Skillet: Warm Snickerdoodle Cookie, Snickerdoodle Ice Cream, & Gooey Cinnamon Butter.

Every Week We Have Wonderful Drink Specials on our Main Level!
Tuesday: ½ Price Bottles of Wine
Wednesday: ½ Price Draft Beers
Thursday: $8 Specialty Cocktails

*Rooftop is 21+ and a different menu.

03/03/2026

Palm Springs Pop-Up on the Rooftop with Spring Cocktails.

Tuesday through Thursday Rooftop Features:

Appetizer Feature: Pork Nachos with Queso Blanco, Pico, Roasted Pineapple, Avocado, Jalapenos, & Chipotle Crema. GF

Dinner Feature: Pineapple Surf & Turf. Filet Tips, Shrimp, & Scallops with Pineapple Bacon Fried Rice. Finished with Queso Blanco. GF

21+

03/01/2026

This Week…..

Open at 4pm.

Tuesday through Saturday.

Sunday Brunch
8am-2pmish Main Level All ages.

Palm Springs Pop-Up on The Rooftop

Make your reservation online: stacksvalpo.com

Dine-In, Pickup, Delivery, or Pickup.

Order Online: stacksvalpo.com

Appetizer Feature #1: Steak Poutine. Roasted Garlic Fries, Filet Tips, Cheese Curds, Gravy, Gorgonzola Crumbles, & Ranch Swirl.

Appetizer Feature #2: Spicy Tuna Bites with Crispy Rice.

Appetizer Feature #3: Steak & Lobster Stuffed Potato Skins. GF

Appetizer Feature #4: Lemon Garlic Butter Grilled Scallops on The Half Shell.

Appetizer Feature #5: Naan & Filet Tip Handies. Grilled Naan Bread, Hummus, Grilled Filet Mignon Tip Skewers, Cucumbers, Heirloom Tomatoes, Feta Cheese, & Creamy Herb Sauce. Fold, Pull the Stick, & Eat.

Sandwich Feature: Crispy Chicken Caesar. Lightly Breaded & Pan Fried Chicken Breasts Topped with a Caesar Salad of Romaine, Diced Red Onions, Romano, & Caesar Dressing. Served with Heirloom Tomatoes on a Soft Telera Roll. Served with Choice of Side.

Pizza Feature: Thai Pizza. Pulled Pork, Sriracha BBQ Sauce, Pineapple-Mango Salsa, Red Bell Peppers, & A Blend of Cheeses.

Dinner Feature 1: Peruvian Steak & Shrimp. Grilled Filet Mignon over Serrano Wrapped Potatoes. Finished with Shrimp Sautéed in a Chipotle Garlic Sauce. GF

Dinner Feature2: Scallops with Lobster Stuffed Ravioli, Pancetta Wrapped Asparagus, Lemon Parmesan Sauce, & Toasted Macadamia Nuts.

Dinner Feature3: Short Rib Dipping Tacos. Short Rib & Melted Chihuahua Tucked Inside Corn Tortillas. Served with Barbacoa Dipping Sauce, Avocado, Spanish Rice, Pickled Onions, & Chips with Queso. GF

Dinner Feature 4: Coconut Crusted Shrimp with Pineapple Fried Rice.

Dinner Feature 5: Grilled Porterhouse Lamb Chops with Pesto Bacon Roasted Potatoes, Asparagus, & Lemon Parmesan Sauce.

Every Week We Have Wonderful Drink Specials on our Main Level!
Tuesday: ½ Price Bottles of Wine
Wednesday: ½ Price Draft Beers
Thursday: $8 Specialty Cocktails

*Rooftop is 21+ and a different menu.

02/24/2026

Rooftop Features Tuesday through Thursday.

Buttermilk Fried Chicken & Waffles

Lemon Garlic Butter Grilled Scallops on The Halfshell

02/22/2026

This Week…..

Open at 4pm.

Tuesday through Saturday.

Sunday Brunch
8am-2pmish Main Level All ages.

Palm Springs Pop-Up on The Rooftop.

Make your reservation online: stacksvalpo.com

Dine-In, Pickup, Delivery, or Pickup.

Order Online: stacksvalpo.com

Appetizer Feature #1: Lobster Rangoon Nachos. Lobster & Cream Cheese Stuffed Wontons Topped with Lobster Meat, Sweet Chili Sauce, Yum Yum Sauce, Sesame Seeds, & Scallions.

Appetizer Feature #2: Steak Crosstinis. Sliced Filet Mignon on Boursin Cheese Baked Garlic Bread with Arugula & Caramelized Onions.

Appetizer Feature #3: Bang Bang Shrimp Sliders. Breaded Shrimp Tossed in Bang Bang Sauce & Served on Garlic Butter Toasted Brioche Sliders Buns with Bibb Lettuce & Sliced Serranos.

Appetizer Feature #4: Duck Poutine. Garlic Fries Topped with White Cheddar Cheese Curds, Tender Shredded Duck, Fried Egg, & Gravy.

Appetizer Feature #5: Roasted Chicken & Potato Taquitos. Served over Guac & Topped with Sour Cream, Barbacoa Sauce, Queso Fresco, & A Lime/Red Onion/Jalapeno/Habanero Mixture. GF No Mods.

Burger Feature: Bone Marrow Burger. Grilled Burger with American Cheese, Brown Sugar Sriracha Slab Bacon, Dill Pickles, Mayo, & A Fried Egg. Served on Garlic Butter Griddled Brioche with Roasted Bone Marrow for Spreading.

Dinner Feature1: Crab Cake Crusted Filet Mignon. Grilled Filet Mignon Topped with A Jumbo Lump Crab Cake. Served over Romano Mashed Potatoes & Asparagus. Finished with Lemon Parmesan Sauce.

Dinner Feature2: Lobster Mac & Cheese. Cavatappi Pasta Tossed with Tender Lobster, Sundried Tomatoes, and A White Cheddar & Gruyere Cheese Sauce. Baked with a Parmesan Herb Panko Crust.

Dinner Feature3: Steak Tacos: Filet Mignon Tips, Avocado, Pepper Jack, Pico, Purple Cabbage Slaw, & Chipotle Aioli. Served with Chips & Queso.

Dinner Feature 4: White Chicken Shepard’s Pie.

Dinner Feature 5: Parmesan Crusted Sole with Rosemary Grilled Shrimp.

Every Week We Have Wonderful Drink Specials on our Main Level!
Tuesday: ½ Price Bottles of Wine
Wednesday: ½ Price Draft Beers
Thursday: $8 Specialty Cocktails

*Rooftop is 21+ and a different menu.

02/17/2026

This Week…..

Open at 4pm.

Wednesday through Saturday.

Sunday Brunch
8am-2pmish Main Level All ages.

Make your reservation online: stacksvalpo.com

Dine-In, Pickup, Delivery, or Pickup.

Order Online: stacksvalpo.com

Appetizer Feature #1: Pork Nachos with Queso Blanco, Pico, Roasted Pineapple, Avocado, Jalapenos, & Chipotle Crema. GF

Appetizer Feature #2: Chicken Parm Sliders on Garlic Bread Buns.

Appetizer Feature #3: Filet Mignon Tips with our Steakhouse Button Mushrooms. Topped with Melted Gorgonzola Cheese & Served with Garlic Bread Crosstini.

Appetizer Feature #4: Spicy & Sweet Korean Chicken Wings with House Made Kicked Up Ranch Dipping Sauce.

Appetizer Feature #5: Knife & Fork Lamb Sliders with Avocado, Cucumber, Lemon Pesto, Provolone, & Shaved Red Onion. GF

Burger Feature: Triple Bacon Cheeseburger. Three Grilled Patties with Triple Bacon (Pancetta, Peppered, & Regular), Triple Cheese (Melted Cheddar, Pepperjack, & American Cheese.) Served on Garlic Butter Grilled Brioche.

Dinner Feature 1: Adobo Crusted Filet Mignon with Crab & Lobster Stuffed Shrimp.

Dinner Feature 2: Scallop & Chicken Thai Pasta. Scallops and Linguine Sautéed in a Creamy Peanut Sauce. Topped with Grilled Chicken Skewers and Finished with Toasted Peanuts.

Dinner Feature3: Bang Bang Shrimp Tacos. Breaded Shrimp Tossed in Bang Bang Sauce on Corn Tortillas with Avocado, Purple Cabbage Citrus Slaw, Cilantro, Sliced Serrano, & Sesame Seeds. Served with Chips & Queso.

Dinner Feature 4: Half or Full Slab of Tender Ribs with House Made Zesty BBQ Sauce, Crispy Onions, and Choice of Side. (GF without the crispy onions)

Dinner Feature5: Short Rib Benny. Tender Shredded Short Rib, Fried Mashed Potatoes, Poached Eggs, Asparagus, & Lemon Parmesan Sauce.

Every Week We Have Wonderful Drink Specials on our Main Level!
Tuesday: ½ Price Bottles of Wine
Wednesday: ½ Price Draft Beers
Thursday: $8 Specialty Cocktails

*Rooftop is 21+ and a different menu.

02/17/2026

Top o’ the Beats

Rooftop
21+
March 15th
10am-2pmish
Walk-in availability may vary.
Featuring
Menu & Reservations: stacksvalpo.com

02/15/2026

Fat Tuesday Features!

While supplies last.

(We will have a different set of features for the remainder of the week.)

Open at 4pm Tuesday through Saturday.

Sunday Brunch
8am-2pmish Main Level All ages.

Make your reservation online: stacksvalpo.com

Dine-In, Pickup, Delivery, or Pickup.

Order Online: stacksvalpo.com

$2 Abita Mardi Gras Drafts.

Appetizer Feature #1: Burnt Ends Poutine. Chopped Brisket Burnt Ends Over our Roasted Garlic Fries with Nacho Cheese, BBQ Sauce, Scallions, and Ranch on the Side.

Appetizer Feature #2: Parmesan Garlic Butter Charbroiled Oysters.

Appetizer Feature #3: Paella Bites: Panko Crusted Lobster, Chorizo, and Smoked Chicken Paella.

Appetizer Feature #4: Dry Rubbed Smoked Creole Wings with Remoulade.

Sandwich Feature: Shrimp Po Boy.

Dinner Feature #1: Shrimp, Crab, & Crawfish Boil. Choice of Snow Crab or King Crab (For an Upgrade Charge) (Also available on The Rooftop.)

Dinner Feature2: Prosciutto Wrapped Shrimp Skewers with Lobster Risotto.

Dinner Feature3: 24oz Tomahawk Ribeye with Romano Mashed Potatoes and Asparagus. Finished with a Mushroom Brandy Sauce.

Dinner Feature4 Half or Full Slab of Tender Ribs with House Made BBQ Sauce.

Every Week We Have Wonderful Drink Specials on our Main Level!
Tuesday: ½ Price Bottles of Wine
Wednesday: ½ Price Draft Beers
Thursday: $8 Specialty Cocktails

*Rooftop is 21+ and a different menu.

Discover the most popular restaurant in downtown Valpo, tucked into a casual, library-inspired setting. 150+ beers on tap, plus cocktails, wine and shots.