06/18/2026
SUNDAY SUPPER VOL. 2 💃
Paella night is finally happening. We’ve only been plotting this for ages.
When the weather warms up, we start reaching for our favorite zippy pours like Spanish sidra, Txakoli, and vermut spritzes. That’s exactly the inspiration behind this one. Chef Seth is bringing a Spanish-inspired summer supper to the table, while we’ll be pouring sidra, Txakoli, vermut, and a few other favorites throughout the evening.
Join us June 28 for a three-course Spanish-style Sunday Supper with dinner from Chef Seth and tunes from DJ Andrè 🪩
Doors open at 6. Dinner at 6:30.
Come early to settle in, catch Andrè on the decks, and perhaps kick things off with an aperitif vermut spritz. Cider and wine will be available to purchase by the flight, glass, porrón or bottle.
Tickets are limited to one seating. Find yours in our bio and at pommecidershop.com
-
-
-
-
-
-
-
-
Sonoma Valley, pop-up dinner