Upwell Wine & Coffee

Upwell Wine & Coffee Upwell Wine & Coffee is West Seattle's place to go for something delicious all day every day.

Coffee, pastries, brekkie, & lunch from 7-3 followed by wines by the glass and bottle with savory dishes until close.

06/02/2026

Pride Piano Night this Wednesday! 🎹🌈😎

Join us for live piano and a night filled with your favorite q***r anthems, pop favorites and singalongs from 6:00-9:00 PM this Wednesday, June 3rd!

Wednesdays are also no corkage fee nights so bring your gang and kick off the month with your favorite bottle! ✨

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June at Upwell is looking very good ☕🍷🎹✨🌈We’ve got late-night singalongs, daytime DJ sets, and a drag show to kick off P...
05/27/2026

June at Upwell is looking very good ☕🍷🎹✨🌈

We’ve got late-night singalongs, daytime DJ sets, and a drag show to kick off Pride weekend in Seattle the right way:

🎹 06/03 — Piano Night
A Pride Month edition packed with q***r anthems, girly pop favorites, and the kind of singalongs that turn strangers into best friends.

🎶 06/07 — Rhythm & Roasts
West Seattle’s own DJ Elia Mrak bringing the vibes with a daytime set full of lo-fi beats, mellow grooves, and easy Sunday energy.

💋 06/25 — Corks & Corsets Drag Show
Join Jizzuhbell Johnson and Jolene Granby for a wildly fun night of outrageous performances, fabulous energy, delicious food, flowing wine, and surprises all night long - tickets now available through the link in our bio!

Summer nights (and afternoons) are officially here at Upwell. Grab your crew, save the dates, and come hang with us 🥂

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05/24/2026

Who needs a gym membership? 💪🏻

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05/06/2026

NEW DRINK ALERT! ☕️🍊

While we aren’t doing a total menu change quite yet, we are swapping in a new favorite!

Say hello to the ‘Spro Tonic! A delicious iced, espresso based drink with tonic and a slightly sweet orange vanilla syrup. Perfect for the sunny days just around the corner.

With that we will also be saying goodbye to the Passion Project but don’t worry, you can still order our ceremonial grade matcha everyday!

Interested in being a part of our next seasonal menu build? Join us for our next Barista Throwdown on Saturday, May 23rd at 1:00 - RSVP required so drop a comment below if you’re interested in joining.

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05/03/2026

our favorite season hallelujah.😎

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Treat Mom to brunch at Upwell this Mother’s Day! 🌸🥂We’ll have our usual brunch menu alongside a few additional food spec...
04/30/2026

Treat Mom to brunch at Upwell this Mother’s Day! 🌸🥂We’ll have our usual brunch menu alongside a few additional food specials, mimosas, and bubbly cocktails!

Reservations are now live on Sunday, May 10th from 10:00 AM - 2:15 PM. Limited available so grab your spot quick!

Walk-ins are also welcome! 💖

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Don’t subject yourself to that sad little lunch we know is in your fridge.👀We are now offering online ordering for pick ...
04/29/2026

Don’t subject yourself to that sad little lunch we know is in your fridge.👀

We are now offering online ordering for pick up for our daytime and coffee menu!

This means things like:
- Avocado & Burrata Toast
- Roast Chicken Cobb Salad
- Cured Coppa on Ciabatta (pictured above)
- Egg Sando
- Grilled Cheese
- Albacore Tuna Melt

AND MORE! ✨

So place your order now and we’ll have it ready for you to grab and go! Available Monday-Friday from 9:45-2:45 PM.

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Books and coffee simply belong together. ☕️📚Happy Independent Bookstore Day to all those celebrating! Make sure to come ...
04/25/2026

Books and coffee simply belong together. ☕️📚

Happy Independent Bookstore Day to all those celebrating! Make sure to come fuel up and show us your new books from our lovely neighbors and !

📚☕️❤️

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04/22/2026

Rapid fire questions with co-owner and Head Chef, Rosanne Zhu! 🌸🫛

We’re chatting with her about overhyped spring items, ones she loves and what her menu is looking like for this season!

Come on it today to try out some of her favorites!

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This Sunday & Monday!! 🌸 In a true celebration of Spring, Chef Dylan Lee of the Mixed Chef Industries is pulling out all...
04/22/2026

This Sunday & Monday!! 🌸 In a true celebration of Spring, Chef Dylan Lee of the Mixed Chef Industries is pulling out all the stops for this two night only pop-up menu! You won’t want to miss this one, trust us.

Sunday, April 26th and Monday, April 27th from 6:00-9:00 PM.

🍽️Starters:
Whipped Goat Cheese | sweet and spicy nuts, rhubarb relish and baguette

Crispy Potato Salad | green herbed aioli, pickled celery, fennel, candied bacon and soft boiled egg

Coconut Curry Carrot Soup | hazelnuts, spring peas, fresh golden beet, pickled green peppercorn

🍲Entrees:
Lamb in the Garden | Lamb chops, roasted root vegetables, mascarpone and spring vegetables

Fish in the Pond | Market fresh white fish, spring greens, mushroom, consume and smoked salt

🍓Dessert:
Strawberry Rhubarb Elderflower Tiramisu

Reservations are now available for groups of any size (but filling quickly!) for Sunday, April 26th and Monday, April 27th (industry friends- looking at you for this one!) after our regular hours and will only feature Chef Dylan’s Á la cart menu alongside our Upwell wine list.

Find the 🔗 in our bio to reserve your seat!

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Address

4811 California Avenue SW
Seattle, WA
98116

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 7pm

Telephone

+12064549614

Website

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