Florio Cafe & Bar

Florio Cafe & Bar Hand Crafted Pasta, Steak Frites, Roasted Chicken in an intimate, lively European atmosphere. Romant Knowledgeable, friendly service.
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Chef Naizar Mubarak offers a daily menu, combining passion for and inspiration from French and Italian cuisines, sourcing all-natural & sustainable products. Full bar offering classic cocktails, choice spirits & liqueurs from all over the world and a wine list that features select Italian, French, Californian and other European vintners.

The King Returns to the Coast. 👑🐟After three years, California salmon season has officially reopened — and it’s finally ...
05/14/2026

The King Returns to the Coast. 👑🐟
After three years, California salmon season has officially reopened — and it’s finally back on our tables:

Chef Naizar’s brand new dish features Market-fresh Half Moon Bay King Salmon with Delta Queen Asparagus, Fondant Potatoes, and a Lemon-dill Butter Sauce.

Two new dishes on the menu: Navarin D’Agneau & Carciofi MarinatiNavarin D’Agneau (Lamb Stew): Tokyo Turnips, Spring Onio...
05/07/2026

Two new dishes on the menu: Navarin D’Agneau & Carciofi Marinati

Navarin D’Agneau (Lamb Stew): Tokyo Turnips, Spring Onions, English Peas, Carrots

Carciofi Marinati: Burrata, Boquerones, Lemon, Olive Salsa

New on the menu: Truffle Mushroom Flatbread:Tartufata, Fontina, Crescenza and Sage.
04/25/2026

New on the menu: Truffle Mushroom Flatbread:
Tartufata, Fontina, Crescenza and Sage.

New on the menu: Truffle Mushroom Flatbread:Tartufata, Fontina, Crescenza and Sage
04/25/2026

New on the menu: Truffle Mushroom Flatbread:
Tartufata, Fontina, Crescenza and Sage

A Florio favorite returns: Moroccan Spiced Grilled Lamb Loin Chop:Red Wine Couscous, Spring Vegetables, Chermoula Yogurt...
04/19/2026

A Florio favorite returns: Moroccan Spiced Grilled Lamb Loin Chop:
Red Wine Couscous, Spring Vegetables, Chermoula Yogurt, Mint Salsa Verde

Join us from April 10th - April 19th for Restaurant Week at Florio
04/11/2026

Join us from April 10th - April 19th for Restaurant Week at Florio

04/05/2026

A Florio Favorite: Bouillabaisse (Provençal Seafood Stew):
Local Fish of the Day, Shrimp, Mussels, Calamari, Crostini & Rouille

New to our menu, just in time for spring:Homemade Potato GnocchiHouse Made Fennel Sausage, English Peas, Mint, Lemon, Pe...
04/03/2026

New to our menu, just in time for spring:
Homemade Potato Gnocchi
House Made Fennel Sausage, English Peas, Mint, Lemon, Pecorino

Many thanks to Omar Mamoon and the SF Gazetteer for this wonderful write-up. We highly recommend visiting Omar’s persona...
03/25/2026

Many thanks to Omar Mamoon and the SF Gazetteer for this wonderful write-up. We highly recommend visiting Omar’s personal website as well, where you’ll find a variety of featured work drawn from his extensive travels, dining experiences, and thoughtful coverage of restaurants and culture

https://www.omarmamoon.com

https://sf.gazetteer.co/overlooked-no-more-florios-pappardelle-with-white-bolognese?fbclid=IwZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPNDA5OTYyNjIzMDg1NjA5AAEex7VsmjnR1LvD3GdfP91G4EpeB1Sag_V8Vg-HNiL_B4nkR_3T6BeJwwNNpG4_aem_NGsnD7iwMHzSce2C9rKWgQ

Back on the Menu: Tonnarelli Nero di GamberiSquid Ink Pasta, White Shrimp, Cherry Tomatoes, White Wine, Pangratto
03/13/2026

Back on the Menu: Tonnarelli Nero di Gamberi

Squid Ink Pasta, White Shrimp, Cherry Tomatoes, White Wine, Pangratto

Address

1915 Fillmore Street
San Francisco, CA
94115

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8pm

Website

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