Juniper & Ivy Restaurant

Juniper & Ivy Restaurant Featuring Executive Chef, Alex Penkin.
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Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

This Thursday, September 17th, dinner comes with a pour 🍷Executive Chef Alex Penkin and Sommelier Dan Cools have curated...
09/15/2026

This Thursday, September 17th, dinner comes with a pour 🍷

Executive Chef Alex Penkin and Sommelier Dan Cools have curated a four-course evening featuring thoughtfully composed dishes alongside rare and selected wines.

Limited seats remain. Reserve your spot through the link in bio or via OpenTable. 🌿

An exclusive look at one of our featured course meals for our Oktoberfest wine pairing dinner 🍷Join us Thursday, Septemb...
09/04/2026

An exclusive look at one of our featured course meals for our Oktoberfest wine pairing dinner 🍷

Join us Thursday, September 17th for a special Chef’s Selected Wine Pairing Dinner by Executive Chef, Alex Penkin, and Sommelier, Dan Cools🌿
• 4 Courses
• Rare Selected Wines
• Thoughtfully Paired Dishes

Featured dish in photo: Veal Schnitzel - Warm fingerling potatoes / whole grain mustard / lemon and herb brown butter

Link to book your experience in bio or via OpenTable🥂

A new look for your next celebration. Book your private dining experience with Kirsten:Ktrelenberg@juniperandivy.com or ...
09/03/2026

A new look for your next celebration.

Book your private dining experience with Kirsten:
[email protected] or 619.487.9627

Join us Thursday, September 17th for a special Chef’s Selected Wine Pairing Dinner by Executive Chef, Alex Penkin, and S...
08/27/2026

Join us Thursday, September 17th for a special Chef’s Selected Wine Pairing Dinner by Executive Chef, Alex Penkin, and Sommelier, Dan Cools🌿
• 4 Courses
• Rare Selected Wines
• Thoughtfully Paired Dishes
-
Link to book your experience in bio or via OpenTable🥂

ALMOST SOLD OUT! Check out our End of Summer Pie Sale and enjoy the last fruits of the season 🍒☀️Pickup: Saturday, Augus...
08/26/2026

ALMOST SOLD OUT! Check out our End of Summer Pie Sale and enjoy the last fruits of the season 🍒☀️

Pickup: Saturday, August 29th 11am-2pm

Pluot Corn Cobbler - frog hollow farm pluots / corn meal batter $25

Cherry Berry Almond Crumble Pie - butter pie dough / sour cherries / J.G berries farm blackberries & blueberries / almond crumble topping

Add a pint of buttermilk ice cream for $10!

Click the link in our bio to preorder! 🌞

Enjoy the last fruits of the summer with out End of Summer Pie Sale! 🍒☀️Pickup: Saturday, August 29th 11am-2pmPluot Corn...
08/19/2026

Enjoy the last fruits of the summer with out End of Summer Pie Sale! 🍒☀️

Pickup: Saturday, August 29th 11am-2pm

Pluot Corn Cobbler - frog hollow farm pluots / corn meal batter $25

Cherry Berry Almond Crumble Pie - butter pie dough / sour cherries / J.G berries farm blackberries & blueberries / almond crumble topping

Add a pint of buttermilk ice cream for $10!

Click the link in our bio to preorder! ☀️

Ricotta cavatelli- Italian sausage- aged goat cheese
08/14/2026

Ricotta cavatelli- Italian sausage- aged goat cheese

SD Tuna Crudo - white soy vin - frog hollow nectarine - serrano - breakfast radish
08/06/2026

SD Tuna Crudo - white soy vin - frog hollow nectarine - serrano - breakfast radish

Mango Basque Cheesecake 🥭mango cheesecake / coconut milk crumb / passionfruit coulis / mango sorbet / fresh mango & pass...
07/30/2026

Mango Basque Cheesecake 🥭
mango cheesecake / coconut milk crumb / passionfruit coulis / mango sorbet / fresh mango & passionfruit

Butter Chicken Kebab - almond wood smoked - Ari’s naan - mint greek yogurt - mango chutney
07/27/2026

Butter Chicken Kebab - almond wood smoked - Ari’s naan - mint greek yogurt - mango chutney

White peaches - whipped goat cheese - candied pistachios - butter leaf - honey balsamic vin
07/24/2026

White peaches - whipped goat cheese - candied pistachios - butter leaf - honey balsamic vin

MEKONG HIGHBALL: albariño / cantaloupe / thai chili / sudachi / mineral water 🍈
07/23/2026

MEKONG HIGHBALL: albariño / cantaloupe / thai chili / sudachi / mineral water 🍈

06/19/2026

Join us Thursday, June 25th for a special Chef’s Selected Wine Pairing Dinner by Executive Chef, Alex Penkin, and Beverage Director, Dan Cools🌿
• 4 Courses
• Rare Selected Wines
• Thoughtfully Paired Dishes
-
Book your experience via OpenTable🥂

Address

2228 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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