Juniper & Ivy Restaurant

Juniper & Ivy Restaurant Featuring Executive Chef, Alex Penkin.
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Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on

the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

Gather With Us🪩From intimate celebrations to milestone moments, Juniper and Ivy offers a distinctive setting for private...
06/15/2026

Gather With Us🪩

From intimate celebrations to milestone moments, Juniper and Ivy offers a distinctive setting for private dining and unforgettable events. Let our events director, Kirsten create a customized experience with exceptional cuisine, thoughtful hospitality, and spaces designed to bring people together.

Inquire about your next gathering today. [email protected] or 619.487.9627.

12 seats. Rare wines. One unforgettable night.🍷Join Sommelier Daniel Cools and Executive Chef Alex Penkin for an exclusi...
06/09/2026

12 seats. Rare wines. One unforgettable night.🍷
Join Sommelier Daniel Cools and Executive Chef Alex Penkin for an exclusive Chef’s Wine Pairing Dinner featuring iconic wines from world-renowned producers paired with innovative Juniper & Ivy dishes.
Experience the award-winning wine program that has made Juniper & Ivy a destination for wine lovers.
📅 June 25 | 🎟️ $225+ per guest
Limited tickets available.

STONE FRUIT PAVLOVA 🍒 baked meringue/ cherry preserve/ chantilly/ fresh stone fruit/ lemon verbena
05/22/2026

STONE FRUIT PAVLOVA 🍒 baked meringue/ cherry preserve/ chantilly/ fresh stone fruit/ lemon verbena

GANSITO YODEL🍓🍫 chocolate shell / buttermilk cake / strawberry gel / marshmallow fluff / vanilla snow / fudge sauce
05/15/2026

GANSITO YODEL🍓🍫 chocolate shell / buttermilk cake / strawberry gel / marshmallow fluff / vanilla snow / fudge sauce

To the mothers, the grandmothers, the mentors, the chosen family, and every woman who nurtures with love and grace — Hap...
05/10/2026

To the mothers, the grandmothers, the mentors, the chosen family, and every woman who nurtures with love and grace — Happy Mother’s Day. 💐
Today, we celebrate you and all the beauty you bring to the table.

Date night bites over the latest Beef Carpaccio: spring onion vin / anchovy aioli / arugula / crouton🥩🌱🧅
05/07/2026

Date night bites over the latest Beef Carpaccio: spring onion vin / anchovy aioli / arugula / crouton🥩🌱🧅

Big news from the Juniper and Ivy kitchen 🔥👏 Alex Penkin is stepping into the role of Executive Chef:
Previously Chef de...
05/04/2026

Big news from the Juniper and Ivy kitchen 🔥

👏 Alex Penkin is stepping into the role of Executive Chef:
Previously Chef de Cuisine, Alex has been an integral part of our kitchen since day one—bringing creativity, leadership, and a deep commitment to the Juniper and Ivy vision.

👏 Khine Moore is stepping into the role of Chef de Cuisine:
Formerly our Innovation Chef, Khine was part of the original opening team at Juniper and Ivy before continuing his journey with The Crack Shack, and has recently returned to Juniper—bringing with him a fresh perspective and energy.

Both Alex and Khine have been with Juniper and Ivy since the start, growing alongside the restaurant and helping define who we are today.

Join us in celebrating them in their new roles🥂💚

For the woman who deserves nothing less than exceptional💐This Mother’s Day, join us at Juniper & Ivy for a brunch define...
04/27/2026

For the woman who deserves nothing less than exceptional💐
This Mother’s Day, join us at Juniper & Ivy for a brunch defined by elegance, thoughtful details, and a setting designed to be savored.
Reservations are booking quickly.

This Earth Day, we’re raising a glass to the growers who treat the land like legacy 🌿🍷At Juniper & Ivy, sustainability i...
04/22/2026

This Earth Day, we’re raising a glass to the growers who treat the land like legacy 🌿🍷
At Juniper & Ivy, sustainability isn’t just a talking point; it’s something we seek out in every bottle we pour. From the chalky soils of Champagne to the rolling hills of Burgundy and Bordeaux, these producers are doing it right:
• Domaine Egly-Ouriet — practicing organic farming in Champagne, with a deep respect for terroir
• Domaine Sylvain Pataille — certified organic since 2008, guided by biodynamic principles in Burgundy
• Château Le Puy — a Bordeaux pioneer in biodynamic viticulture, farming without chemicals for generations
Thoughtful farming. Minimal intervention.
Join us in celebrating Earth Day with producers who care as much about the future of the planet as they do about what’s in your glass🌎✨

Added a 🥩🥕🥒🥖 to the 🤫 menu…limited availability each night.
04/16/2026

Added a 🥩🥕🥒🥖 to the 🤫 menu…limited availability each night.

Mother’s Day at Juniper & Ivy 💐Celebrate with us over a 3-course brunch from 11am–3pm ($85 per person)—seasonal, chef-dr...
04/15/2026

Mother’s Day at Juniper & Ivy 💐
Celebrate with us over a 3-course brunch from 11am–3pm ($85 per person)—seasonal, chef-driven, and perfect for making Mom feel extra special.
Prefer an evening celebration? Join us for à la carte dinner from 5pm–8pm and create your own experience from our full menu.
Make it a day she won’t forget ✨

A night dedicated to the heart of it all🍹
04/10/2026

A night dedicated to the heart of it all🍹

Golden hour on a plate 🌿✨Squash & zucchini layered with a mano stracciatella, bright meyer lemon vin, a touch of calabri...
04/03/2026

Golden hour on a plate 🌿✨
Squash & zucchini layered with a mano stracciatella, bright meyer lemon vin, a touch of calabrian whey, and finished with brioche gremolata.
Fresh, vibrant, and just in time for Easter.

A moment for the roasted bone marrow & tartare🤌🏼
03/31/2026

A moment for the roasted bone marrow & tartare🤌🏼

Easter exclusive: Strawberry & Jasmine Tres Leches Cake🍓🍰Book your Easter Brunch or dinner reservations now!
03/27/2026

Easter exclusive: Strawberry & Jasmine Tres Leches Cake🍓🍰

Book your Easter Brunch or dinner reservations now!

Join us at Juniper & Ivy for a special prix fixe brunch featuring seasonal dishes + optional wine pairings🍓🌷Prefer an ev...
03/23/2026

Join us at Juniper & Ivy for a special prix fixe brunch featuring seasonal dishes + optional wine pairings🍓🌷

Prefer an evening celebration? Dinner reservations are available with our regular menu.

Reservations are filling quickly—secure your table now via the link in bio.

JERK SPICED SIRLOIN🥩 herb aioli / spiced pineapple jam
03/20/2026

JERK SPICED SIRLOIN🥩 herb aioli / spiced pineapple jam

Say hello to the newest Juni lineup👋🏼 • Scallop Handroll• Duck Lumpia• Smoked Caribbean Lollipops• Wagyu Sliders• Rye Br...
03/16/2026

Say hello to the newest Juni lineup👋🏼

• Scallop Handroll
• Duck Lumpia
• Smoked Caribbean Lollipops
• Wagyu Sliders
• Rye Brownie a la Mode

The (baby) faces behind Juniper & Ivy✨
03/11/2026

The (baby) faces behind Juniper & Ivy✨

SHRIMP THAI SALAD🍤 tamarind vin / lemongrass / shallot peanut crunch / pomelo
03/10/2026

SHRIMP THAI SALAD🍤 tamarind vin / lemongrass / shallot peanut crunch / pomelo

The crew who makes it all possible. Shoutout to the best team on Employee Appreciation Day🙌🏼✨🗓️
03/07/2026

The crew who makes it all possible. Shoutout to the best team on Employee Appreciation Day🙌🏼✨🗓️

You asked, we answered. Come enjoy these throwback dishes this weekend to celebrate our 12 Year Anniversary & all the gu...
03/06/2026

You asked, we answered. Come enjoy these throwback dishes this weekend to celebrate our 12 Year Anniversary & all the guests who made it possible along the way💚

Carne Cruda Toast ➡️ Farmer ‘s Market Carrots ➡️ Snap Peas & Burrata ➡️ Uni Linguine Carbonara

12 years ago, this was just a building with an idea behind it.Swipe to see the journey: from the space that stood here b...
03/04/2026

12 years ago, this was just a building with an idea behind it.
Swipe to see the journey: from the space that stood here before, to the buildout, to the very first design iteration that welcomed you through our doors.
Every wall, every plate, every light fixture holds a piece of our story. What started as an idea has grown into a home for celebrations, date nights, milestones, and thousands of unforgettable meals.
To our team, past and present, and to every guest who has pulled up a chair with us over the last 12 years: thank you for being part of this story.
Here’s to where we started, and to everything still to come🥂

Hitting the menu tonight🗓️ MUCHAME tuna bresaola / chimi / oyster crackers / girl n dug tomatoes / avocado
02/27/2026

Hitting the menu tonight🗓️ MUCHAME tuna bresaola / chimi / oyster crackers / girl n dug tomatoes / avocado

02/25/2026

The countdown continues… and so do the introductions.

Meet our Sous Chef, Chester — nearly five years of dedication, leadership, and steady hands in our kitchen 🌿🔥

Address

2228 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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