Kettner Exchange

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Kettner Exchange Kettner Exchange has joined the ranks as the latest culinary addition to the Little Italy neighborhood.
(2842)

From the people who brought Syrah and Analog downtown and Firehouse to Pacific Beach, owner and restaurateur Matt Spencer introduces Kettner Exchange, boasting progressive American cuisine and a unique menu of craft cocktails. This $3.6 million project will have multiple niches for dining and lounging, including the only rooftop lounge and patio in Little Italy with views to San Diego Bay. Daily live music, great eats and distinctive drinks will comprise the Kettner Exchange experience out the gate. Award-winning Head Chef Brian Redzikowski brings sophistication and unparalleled experience to the restaurant. Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000 and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. Redzikowski’s expertise paired with Bar Manager Steven Tuttle’s knack for creatively acclaimed cocktails will make Kettner Exchange a culinary destination in San Diego. In a nod to San Diego’s early history, the restaurant is named after William Kettner, a congressman in the early 1900s credited with bringing the military to San Diego. The space will have a few nautical touches like an early 20th century map of San Diego Bay embellishing a darkened mirror on the wall and ceiling as patrons enter the restaurant.

“As we were designing Kettner Exchange, we sought to pay homage to Kettner's attributes by creating a dignified yet welcoming environment with subtle nods to our great bay and nautical history,” said Spencer. “We’d like to think many influential people such as Kettner will enter this place and enjoy an honest drink with a gratifying meal in America’s Finest City.”

One night. Four bars. One legendary tequila 🥃The Cascahuín Gabacho Tour lands at Kettner Exchange on Tuesday, November 1...
10/21/2026

One night. Four bars. One legendary tequila 🥃

The Cascahuín Gabacho Tour lands at Kettner Exchange on Tuesday, November 17 at 6PM.

Bartenders from True Laurel, BLON, and El Gallo Altanero will be stepping behind our bar to pour legendary Cascahuín tequila 🖤

Reservations for the experience are at the link in bio 👆

Save the date and tag your drinking partner 👇

Follow the lights home 🖤However the night started, it ends here: long table, soft light, and a view that feels like it w...
10/15/2026

Follow the lights home 🖤

However the night started, it ends here: long table, soft light, and a view that feels like it was expecting you.

Welcome home ✨

Reservations in bio 👆

10/10/2026

THIS OR THAT 👀

🤍 THIS — Gioia Burrata
grilled sourdough, Girl & Dug sesame leaf, Thai salsa verde

🤍 THAT — Spicy Tuna Crispy Rice
avocado, radish, crispy rice, eel sauce, spicy mayo

You can only pick one. Friendships have ended over less 👇

10/09/2026

You can never miss out on a dish if you’re sharing 🥂

🖤 THE BUTTERFLY EFFECT — butterfly pea flower gin, creme de violette, limoncello, basil, lemon, yogurt
🖤 NO-DOUBTER — shiso-infused tequila, lemon, yellow bell pepper, peach
🖤 PIG MAC BAO — pork belly, lettuce, cheese, pickles, onion, special sauce
🖤 CAESAR TWINKIES — brioche crouton, mascarpone mousse, romaine lettuce
🖤 MURASAKI BLOOM — vodka, fresh beet juice, chamomile-infused honey, yuzu shu
🖤 DIRTY VERDE — tequila blanco, poblano chile liqueur, cucumber, lime, paprika oil
🖤 SPICY TUNA CRISPY RICE — avocado, radish, crispy rice, eel sauce, spicy mayo
🖤 BIGEYE TUNA SASHIMI — crushed avocado, nori chip, radish, chive, thai chili, kaffir soy

Which one’s your next order? 👇 Save this for your next Kettner night — reservations in bio

Tucked behind the kitchen is our favorite little hideaway 🍷One long table, walls of w**e, candlelight, and cooking from ...
10/08/2026

Tucked behind the kitchen is our favorite little hideaway 🍷

One long table, walls of w**e, candlelight, and cooking from Chef Brian Redzikowski, the Michelin Guide-recognized chef behind Kettner Exchange.

The Chef’s Table is made for private nights with your favorite people.

Comment TABLE and we’ll send you the booking link
or grab it in our bio 👆

Where every gathering becomes and occasion ✨

A favorite among our guests and our team. Roasted Chinese Eggplant paired with Moroccan spice, pine nuts, lemon and yogu...
09/25/2026

A favorite among our guests and our team. Roasted Chinese Eggplant paired with Moroccan spice, pine nuts, lemon and yogurt.

The kind of dish you will come back for again and again.

Available on both the lounge and dinner menu.

kikuroom.sd takes over KEX brunch this Sunday, September 27. Sounds by John Manhard, Dylan Payne, Kevin Courser & Hylas ...
09/22/2026

kikuroom.sd takes over KEX brunch this Sunday, September 27. Sounds by John Manhard, Dylan Payne, Kevin Courser & Hylas from 12–4PM.

Brunch, cocktails, and a proper Sunday soundtrack. Reservations at the link in bio.

The best cross walk in Little Italy leads right to Kettner Exchange.
09/21/2026

The best cross walk in Little Italy leads right to Kettner Exchange.

A special edition of Vinyl Market is taking over Kettner Exchange this Thursday. 💿We’re partnering with FNGRS CRSSD for ...
09/19/2026

A special edition of Vinyl Market is taking over Kettner Exchange this Thursday. 💿

We’re partnering with FNGRS CRSSD for a pre-festival Vinyl Market ahead of CRSSD Festival next weekend at Waterfront Park. Shop records from local vendors while vinyl DJs Xica Soul, Hylas, Goodtunes97 + Markalan spin all night.

Thursday, September 24 | 6PM–close
See you upstairs.

A cocktail worth getting curious about. The Butterfly Effect starts with butterfly pea flower gin, then brings in crème ...
09/11/2026

A cocktail worth getting curious about. The Butterfly Effect starts with butterfly pea flower gin, then brings in crème de violette, limoncello, basil, lemon, and yogurt.

Let this be the cocktail you order next time you join us at Kettner Exchange.

09/04/2026

Address

2001 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 11am - 12am

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