Kettner Exchange

Kettner Exchange Kettner Exchange has joined the ranks as the latest culinary addition to the Little Italy neighborhood.
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From the people who brought Syrah and Analog downtown and Firehouse to Pacific Beach, owner and restaurateur Matt Spencer introduces Kettner Exchange, boasting progressive American cuisine and a unique menu of craft cocktails. This $3.6 million project will have multiple niches for dining and lounging, including the only rooftop lounge and patio in Little Italy with views to San Diego Bay. Daily l

ive music, great eats and distinctive drinks will comprise the Kettner Exchange experience out the gate. Award-winning Head Chef Brian Redzikowski brings sophistication and unparalleled experience to the restaurant. Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000 and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. Redzikowski’s expertise paired with Bar Manager Steven Tuttle’s knack for creatively acclaimed cocktails will make Kettner Exchange a culinary destination in San Diego. In a nod to San Diego’s early history, the restaurant is named after William Kettner, a congressman in the early 1900s credited with bringing the military to San Diego. The space will have a few nautical touches like an early 20th century map of San Diego Bay embellishing a darkened mirror on the wall and ceiling as patrons enter the restaurant.

“As we were designing Kettner Exchange, we sought to pay homage to Kettner's attributes by creating a dignified yet welcoming environment with subtle nods to our great bay and nautical history,” said Spencer. “We’d like to think many influential people such as Kettner will enter this place and enjoy an honest drink with a gratifying meal in America’s Finest City.”

09/04/2026
There’s still plenty of summer left to enjoy. Settle into a cabana, order cocktails and dishes for the table, and soak u...
09/03/2026

There’s still plenty of summer left to enjoy. Settle into a cabana, order cocktails and dishes for the table, and soak up the sunshine before the sun goes down at Kettner Exchange.

Reserve now at the link in bio.

Our 2nd Chef Collaboration Series at Sake Bar Gaga 🥳🍶We’re bringing together chefs from different cuisines across San Di...
09/02/2026

Our 2nd Chef Collaboration Series at Sake Bar Gaga 🥳🍶

We’re bringing together chefs from different cuisines across San Diego to explore one idea: how sake can pair with food from around the world. 🌏

Next up: Kettner Exchange × Sake Bar Gaga

We’re thrilled to welcome Executive Chef Brian Redzikowski of Kettner Exchange to Gaga! Chef Brian brings his creative approach to modern American cuisine, layered with global and Asian influences, for a one-night-only collaboration paired with sake.

📅 Saturday, September 12
⏰ Two seatings: 5 PM & 8 PM
📍 Sake Bar Gaga
634 14th St #110, San Diego, CA 92101
*Inside Asa Bakery Cafe

5-Course Prix Fixe + 5 Sake Pairings | $180 per person

MENU LINE UP
🐟Toro & Caviar Toast
🥚Chawanmushi
Savory Egg Custard · Lettuce & Onion “Soup” · Bacon · Crouton
🦐Langoustine Dumpling
Cantonese Butter
🥩Flannery Beef
Peanut Macha
🍰Three Milk Cake

We’ll be featuring a lineup of unique and exceptional sake selections from Fifth Taste Sake ✨

Reservations available through the link in bio. Join us for a one of a kind evening exploring what happens when different culinary perspectives meet through sake.

Different cuisine.
Different perspective.
Sake brings it together. 🤍🍶

Toro & Caviar toast

Chawanmushi
Savory Egg Custard · Lettuce & Onion “Soup” · Bacon · Crouton

Flannery Beef・Peanut Macha

Not your usual three Milk Cake🤍

A brunch favorite in the spotlight: Turkish Poached Eggs.Made with yogurt, dill, mint, avocado, spinach, Aleppo oil, and...
08/08/2026

A brunch favorite in the spotlight: Turkish Poached Eggs.

Made with yogurt, dill, mint, avocado, spinach, Aleppo oil, and charred bread.

A dish that brings the bold, fresh flavors of the Mediterranean straight to the brunch table. Be sure to add it to your order next time you join us for Sunday brunch.

Reserve your table now at the link in bio.

Where exceptional tequila meets unforgettable cuisine.Join us for an intimate six-course dining experience featuring Don...
07/24/2026

Where exceptional tequila meets unforgettable cuisine.

Join us for an intimate six-course dining experience featuring Don Fulano Tequila pairings alongside a menu created exclusively for the occasion. Each course has been thoughtfully crafted to highlight the unique character of every pour.

Thursday, August 13, at 6 PM

Reserve your seat through the link in bio before this exclusive event sells out.

We’re looking for an experienced, passionate Sous Chef to join our culinary operations.Competitive salary, growth opport...
07/10/2026

We’re looking for an experienced, passionate Sous Chef to join our culinary operations.

Competitive salary, growth opportunities, collaborative kitchen culture.

To apply: Email your resume to [email protected].

The Dirty Verde. One of the few cocktails that's never left our menu, and for good reason. Blanco tequila meets poblano ...
07/05/2026

The Dirty Verde. One of the few cocktails that's never left our menu, and for good reason.

Blanco tequila meets poblano chile liqueur, fresh cucumber, bright lime, and a drizzle of paprika oil for a cocktail that's crisp, refreshing, and finished with just the right touch of heat. One sip and you'll understand why it's a KEX classic.

Make sure to order this next time you dine with us.

06/30/2026

What a day! KEX Fest 2026 brought together incredible chefs, talented musicians, local makers, amazing partners, and all of you who came out to celebrate with us. Thank you for making our biggest party of the year one to remember.

We’re already counting down to next year. Until then, here’s a look back at all the moments that made this year’s festival so special.

Our themed brunch series continues.This time, we’re teaming up with Bao St. Buns and Fishwater for a one-day-only brunch...
06/29/2026

Our themed brunch series continues.

This time, we’re teaming up with Bao St. Buns and Fishwater for a one-day-only brunch collaboration at Kettner Exchange. Together, we’ve created an exclusive menu of bold, Asian-inspired dishes that blend the best of both concepts into one unforgettable experience.
Join us Sunday, July 12, and experience a brunch you won’t find anywhere else.

Reservations are available now through the link in bio.
*Menu subject to change*

Our themed brunch series continues.This time, we’re teaming up with Bao St. Buns and Fishwater for a one-day-only brunch...
06/29/2026

Our themed brunch series continues.

This time, we’re teaming up with Bao St. Buns and Fishwater for a one-day-only brunch collaboration at Kettner Exchange. Together, we’ve created an exclusive menu of bold, Asian-inspired dishes that blend the best of both concepts into one unforgettable experience.

Join us Sunday, July 12, and experience a brunch you won’t find anywhere else.

Reservations are available now through the link in bio.

Address

2001 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 11am - 12am

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