St. Paul Square Dinner Club

09/10/2026

Did you know Chef James Canter has been around the world tasting and learning global cuisine most of his life? For our upcoming SPS Dinner at Cherrity Bar, he’ll be showcasing his favorites from S. Korea where he’s lived for the past few years. He’ll be creating a one night only dinner just for our guests, so don’t sleep on this one! 🙌🔥

Tickets: 👇

https://www.eventbrite.com/e/sps-dinner-club-with-chef-james-canter-tickets-1999424117358

09/04/2026

Did you see the Arts Culture Fun! article on our dinner club?! Check it out! 🍽️💜

In San Antonio, the city’s culinary magic doesn’t always happen on a restaurant menu. Sometimes it unfolds in a dimly lit loft, a boutique hotel or a space tucked into St. Paul Square, where top local chefs take the reins and anything can happen. These underground dinners are intimate, unpredict...

09/04/2026

So excited to announce our next dinner will be featuring one of San Antonio‘s most dynamic, globally inspired chefs, James Canter! 🙌

https://www.eventbrite.com/e/sps-dinner-club-with-chef-james-canter-tickets-1999424117358

Chef James Canter is back from Korea for a one night only SPS Dinner Club with wildly delicious Korean-Tex cuisine!

08/28/2026

Another fantastic SPS Dinner in the books! Thanks to chef Mary Lou Davis and Erica Rodriguez and team at Cuba 1918! And of course all our beautiful guests last night! 🤗

08/23/2026

LAST CHANCE TO JOIN US! 🚨

Ticket sales end Monday at 2 PM for our next SPS Dinner Club, and you don’t want to miss this one! 🔥🍽️

Join us Thursday, August 27 at Cuba 1918 as San Antonio’s own Chef Mary Lou Davis — Hell’s Kitchen Season 19 superstar — takes over the kitchen for an exclusive multi-course dinner.

Mary Lou has created a seriously fun menu that blends Southern soul, Texas influence and her signature playful style, including Shrimp Toast, Tomato Salad with tasso ham & stone fruit, Elote Agnolotti, Oxtail Barbacoa with cheddar grits & Big Red–pickled onions and Spiced Bread Pudding Ice Cream. 🤤🔥

Tickets:

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-mary-lou-davis-tickets-1995559937492

08/20/2026

Good News! We added more seats to our upcoming SPS dinner next Thursday 8/27 with celebrity chef Mary Lou Davis of Hell’s Kitchen, so it’s not too late to experience the unique Creole and San Antonio-inspired flavors and amazing creativity of Chef Mary Lou. We hope you can join us for a one-night-only experience at the beautiful Cuba 1918! 🥳🙌💜

Tickets:

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-mary-lou-davis-tickets-1995559937492

08/13/2026

You want this scrumptious tomato salad - trust us! Not to mention Chef Mary Lou Davis’ entire Cajun and San Antonio-inspired menu on 8/27 at our upcoming St. Paul Square Dinner Club at Cuba 1918. We’ve added some more seats so y’all can get in on it! 🙌🔥 Ticket link below. 👇
Thank you Great Day SA!

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-mary-lou-davis-tickets-1995559937492

St. Paul Square Dinner Club is excited to welcome San Antonio chef Mary Lou Davis for a very special one-night-only dinner

08/07/2026

We’re getting close to selling out for the next St. Paul Square Dinner Club with the incredible Chef Mary Lou Davis - San Antonio’s own Hell’s Kitchen star chef. Now you can taste for yourself so don’t sleep on this one! 🙌 Happening at Cuba 1918 on Thursday 8/27.

Chef Mary Lou Davis, Hell’s Kitchen Season 19 runner-up, brings her star power and soulful cuisine to a sensational night at Cuba 1918!

07/28/2026

Couldn’t be more excited to have Hell's Kitchen & SA’s own Chef Mary Lou Davis take over the next St. Paul Square Dinner Club. She’s created a 🔥 menu for y’all - so make sure to grab your seats before they sell out! Menu & Ticket Link ⬇️

MENU:

Shrimp Toast
Cornbread, French rouille, remoulade

Tomato Salad
Peppered tasso ham, pork vinaigrette, benne crunch, stone fruit, house Cajun chili oil, labneh

Elote Agnolotti
Corn velouté, Cheeto dust, pickled jalapeños

Oxtail Barbacoa
Cheddar grits, Big Red–pickled onions, roasted bone marrow, grilled summer squash, coffee-kissed broth

Spiced Bread Pudding
Lace cream, toffee tuile, candied pecan crumble, brûléed peach

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-mary-lou-davis-tickets-1995559937492

06/19/2026

Another incredible dinner in the books thanks to phenomenal chef Raul Mendoza and the amazing team at Cuba 1918! 🤗💜🔥

We’re sorry you missed this one but keep an eye out for our next dinner with San Antonio’s Hell's Kitchen star Chef Mary Lou Davis later in the summer. Date TBA! 🥳

06/14/2026

I know we’re all a little bummed today, but Chef Raul Mendoza has just the cure this Thursday! 🍽️✨ Grab your tickets by Tuesday if you want in on this delicious Cuban-Italian dining experience. Trust me—you don’t want to miss this one. 🙌🔥💜

An intimate one-night-only multi-course dinner at Cuba 1918 with a celebrated San Antonio chef.

06/12/2026

Join us for a one-of-a-kind St. Paul Square Dinner Club experience next Thursday at Cuba 1918 as Chef Raul Mendoza blends the vibrant flavors of Cuba with the rich culinary traditions of Italy in an exclusive multi-course dinner. Drawing inspiration from both cultures, Chef Raul will take guests on a journey through dishes that celebrate heritage, creativity, and the connections that food creates around the table. Next week’s dinner is almost here, so don’t wait too long to grab your seat. 🙌💃👇

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242

06/09/2026

Coming up Next Week (6/18) - don’t miss out on Chef Raul Mendoza’s amazing Italian-Cuban fusion menu and the always awesome vibes at Cuba 1918! 👇🥳🔥

https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242