Enology Wine Bar & Bistro

Enology Wine Bar & Bistro 🍷 A wine-first experience
🍽️ Elevated plates, thoughtfully paired
✨ Slow pours. Meaningful moments.
👇 Reserve your table

✨ Where Fine Wines Meet Culinary Artistry
🍇 Curated Vintages
🍴 Elevated Bistro Fare
🌟 Sip, Savor, and Stay Awhile
📲 DM for Reservations & Events!

09/18/2026

Fun fact: every bottle on our list had to earn its spot!

At our last w**e class, Jimmy walked the room through how a w**e basically auditions before it ever reaches your glass.
Tasted, debated, and sometimes cut, long before it's poured for you.

Last chance to grab a seat for "A Saturday Afternoon with Pinot Noir"
Saturday, September 19th from 1–2:30pm

We're going from Burgundy to Willamette Valley, plus a few surprise regions that made the cut.

Only a few seats left!
Reserve your spot through the link in our bio before it's too late.

**eBar **eCuration

Meet the Nirvana Blush, as pretty as it tastes. 🌸Grapefruit and rose vodka with pear liqueur and elderflower, lifted wit...
09/17/2026

Meet the Nirvana Blush, as pretty as it tastes. 🌸

Grapefruit and rose vodka with pear liqueur and elderflower, lifted with citrus and a soft sparkle, finished with real pansies floating on top.

Light, a little floral, and dangerously easy to order a second round of.

Come try it for yourself. Reserve your table at the link in bio.

**eBar

09/16/2026

Turns out there's an actual formula to tasting w**e and Jimmy walked the whole room through it at our August class, one glass at a time.
Sweet or sour, light or bold, it's less about having the "right" palate and more about knowing what to notice.

Come learn it yourself at "A Saturday Afternoon with Pinot Noir"
Saturday, September 19th from 1–2:30pm

We're going from Burgundy to Willamette Valley, plus a few surprise regions along the way.

Seats are limited, so grab yours before the class fills!

Reserve your spot through the link in our bio.

**eBar **eEducation

09/14/2026

Our August w**e class is still the topic of conversation around here!

Somewhere between the tropical-fruit sips and the debate over which region deserved another pour, the room turned into one big conversation.

We're bringing that same energy back for "A Saturday Afternoon with Pinot Noir"
Saturday, September 19th from 1–2:30pm

We're traveling from Burgundy to Willamette Valley, with a few surprise regions we're saving for the day.

Seats are limited, and if August taught us anything, they won't stay open for long.

Reserve your spot through the link in our bio, we'd love to pour for you.

**eBar **eTasting

09/13/2026

Our last "Summer W**es" class had full glasses and even fuller conversations 🍷

Bottles lined up along the bar, a little swirl-and-sniff before each sip, and understanding what food item would match best with which bottle.
That's the kind of afternoon we build these classes around.

The next one's already on the books
"A Saturday Afternoon with Pinot Noir," this Saturday 9/19 from 1–2:30pm

We're pouring our way from Burgundy to Willamette Valley, with a couple of surprise regions mixed in.
These classes stay small by design, so the list fills quicker than you'd think.

Reserve your seat through the link in our bio.

**eBar **eClass

09/12/2026

Beer-battered fish tacos just landed on the summer menu. 🌮

Crispy beer-battered fish tucked into a hard shell, piled high with spicy slaw and finished with a drizzle of Old Bay aioli — crunchy, a little heat, gone in three bites.

Order two, you'll want the second.

Come try them for yourself. Reserve your table at the link in bio.

**eBar

09/10/2026

Sometimes self-care looks like a perfectly poured glass of w**e, your favorite meal, and good company.
No appointments required.
📍 St. James
💻 Book Your Reservation: www.enologyw**ebar.com

Chef put chopped cheese in a burger and honestly, why didn't anyone think of this sooner. 🍔Seasoned chopped beef and mel...
09/08/2026

Chef put chopped cheese in a burger and honestly, why didn't anyone think of this sooner. 🍔

Seasoned chopped beef and melted cheese piled onto a smash patty, layered with lettuce and tomato on a sesame bun — bodega flavor, burger format.

New on the summer menu, served with fries for dipping.

Come try it for yourself. Reserve your table at the link in bio.

**eBar

09/05/2026

Episode One:
One reservation became two.
Two became hundreds.
The rest...
is delicious history.
📍 St. James
💻 Book Your Reservation: www.enologyw**ebar.com

09/03/2026

Charred octopus, done to order, straight off the flame. 🐙

Octopus charred hard on the outside, tender underneath, paired with a grapefruit confiture for brightness and salsa criolla for a little bite.

New on the summer menu, and one that disappears fast once it hits the table.

Come try it for yourself. Reserve your table at the link in bio.

**eBar

Address

412 North Country Road
Saint James, NY
11780

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

Website

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