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Monday 3pm - 9pm Tuesday 3pm - 9pm Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 1pm - 10pm Saturday 1pm - 10pm

Galiano

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A refined destination for small-batch wines and thoughtful cuisine.

10/31/2026

The white truffles have arrived. We suggest you do the same.

House made tagliolini with Umbrian white truffle, Parmigiano Reggiano, and butter. Our current verbal special gives one of autumn’s most prized ingredients the attention it deserves.

White truffles have a brief harvest season spanning autumn into early winter, and an intensely fragrant character best appreciated fresh. Their fleeting availability is part of the appeal. Shaved over warm pasta, their aroma becomes the centerpiece, with butter and Parmigiano providing a rich, savory foundation rather than competing for attention.

Alongside it, our Galiano Reserve Cabernet Sauvignon. Its ripe cherry and plum notes offer a fruit driven contrast to the savory Parmigiano, while its velvety tannins complement the buttery pasta. We suggest this fuller pairing for the richness of the entire dish, leaving the white truffle to make its impression through aroma.

Some ingredients earn a permanent place on the menu. Others deserve a reservation while they’re here.

Available as a verbal special while the white truffles last.

Open Monday through Saturday.
410 Lake Avenue, St. James, NY 11780

View our menus at galianow**ebar.com/menu
Reservations available on Resy & galianow**ebar.com.

10/29/2026

Your usual order can take the night off. Squid ink makes a statement. Saffron butter makes a convincing argument.

Join us for the tasting menu this weekend, and you might find this in front of you.

Squid ink tortellini with Argentine red prawns and a saffron butter seafood broth. The prawns bring delicate sweetness, the broth delivers savory depth, and saffron adds a fragrant warmth to the buttery finish. Rich, generous, and worth taking your time over.

Alongside it, our Galiano Chardonnay. Its acidity balances the richness of the butter, while its rounded texture complements the prawns and aromatic saffron. A pairing that gives you as much reason to reach for the glass as the next bite.

Leave a few decisions to the kitchen this weekend.

Open Monday through Saturday.
410 Lake Avenue, St. James, NY 11780

View our menus at galianow**ebar.com/menu
Reservations available on Resy & galianow**ebar.com.

10/28/2026

The perks are for members. The invitation is for everyone.

Every Wednesday, active Galiano W**e Club members receive two complimentary pours with dinner. A little extra reason to revisit a favorite w**e or discover something different alongside our seasonal menu.

You don’t need a membership to join us. Just an appetite for good food, a place to settle in, and company worth spending the evening with.

Come for dinner. Find your pairing. Give Wednesday something the weekend can be jealous of.

Reservations are recommended at galianow**ebar.com.

Explore W**e Club Wednesday and membership at galianow**ebar.com/wednesday.

410 Lake Avenue, St. James, NY 11780

10/27/2026

You’ll finish this branzino long before you stop talking about it.

Our Spanish branzino brings crisp, golden skin and delicate flesh together with silky celery root purée, ají dulce chimichurri, and smoked salt. The contrast is what stays with you. Earthy richness beneath the fish, fresh herbal character across it, and a subtle touch of smoke that brings everything together.

The glass beside it might surprise you. Our Galiano Rosé complements the chimichurri with its herbal notes, while its acidity balances the creamy purée. Enough body to carry the richer elements, enough restraint to let the branzino remain the reason you ordered it.

Bring your highest expectations. We’ll bring the branzino.

Open Monday through Saturday.
410 Lake Avenue, St. James, NY 11780

View the Autumn ’26 menu at galianow**ebar.com/menu
Reservations available on Resy & galianow**ebar.com.

10/23/2026

Some of the best decisions at the table are made in the kitchen.

Our five course blind tasting menu is an invitation to leave the ordering to Executive Chef Roger Martinez. Rather than choosing your courses in advance, you discover each dish as it arrives, shaped by the season, the ingredients at their best, and what’s inspiring the kitchen that day.

No two visits follow the same menu. Each experience is composed anew, often featuring dishes that don’t appear on our à la carte menu. It’s a chance to discover a side of the kitchen that goes beyond the printed page. There may be an extra bite along the way, a small thank you for placing the evening in our hands.

For those choosing the w**e pairing, each pour is selected specifically for its course. Taste the w**e before and after a bite, and discover what the pairing reveals in both. The dishes may be a surprise, but every pairing is carefully considered.

There’s a certain pleasure in letting the chef decide.

Reservations at galianow**ebar.com.

Available Monday through Saturday.
410 Lake Avenue, St. James, NY 11780

10/22/2026

Paella, with a Long Island accent.

Our newest addition to the Autumn ’26 menu brings together Long Island duck, sofrito, wild mushrooms, agave, and lavender.

The duck gives the dish its richness, with wild mushrooms and sofrito building a deeply savory foundation. Agave introduces a touch of sweetness, while lavender adds a delicate floral note. An unexpected combination that lets each ingredient bring something distinct to the plate.

We pair it with our Galiano Pinot Noir 2022. The w**e’s acidity balances the richness of the duck, keeping the pairing fresh alongside the earthy mushrooms. Its lighter structure leaves room for the agave and lavender rather than overwhelming those quieter details.

Our menu continues to evolve. This time, a little closer to home.

Open Monday through Saturday.
410 Lake Avenue, St. James, NY 11780

View the Autumn ’26 menu at galianow**ebar.com/menu

Reservations available on Resy & galianow**ebar.com.

10/20/2026

Autumn calls for layers. We put ours on the plate.

Our Spanish octopus takes a new direction on the Autumn ’26 menu with ras el hanout, pickled red onion, and Persian cucumber.

The octopus brings tender texture and charred edges, while ras el hanout adds a fragrant layer of warm spice. Pickled red onion cuts through with acidity, and Persian cucumber adds a cool crunch. Each bite moves between savory, spiced, and fresh.

The company comes courtesy of our Galiano Rosé 2020. Its crisp acidity refreshes the palate, while its fruit character complements the aromatic seasoning without overwhelming the octopus. A pairing that makes a convincing case for keeping rosé at the table well beyond summer.

Open Monday through Saturday.
410 Lake Avenue, St. James, NY 11780

View the Autumn ’26 menu at galianow**ebar.com/menu

Reservations available on Resy & galianow**ebar.com.

10/19/2026

The story is in FeedMe. The experience is right here on Lake Avenue in St. James.

Take a closer look at Galiano in the Fall 2026 issue of Newsday’s FeedMe, where we’ve been named one of Long Island’s Top 10 New Restaurants.

The feature follows founder Vinny Galiano’s early adventures in w**emaking and Executive Chef Roger Martinez’s culinary journey, two different paths that came together to create a home for our w**es and a restaurant with an identity of its own.

Our tagliatelle with French butter, Parmigiano Reggiano, and black truffle gets its moment in the pages, too. Though we’d much rather put a plate in front of you.

Thank you to Newsday and FeedMe for sharing the story, to our team for the work behind every service, and to the guests who keep giving us reasons to write the next chapter.

You’ve seen the spread. Now join us for one.

Reservations on Resy and at galianow**ebar.com.

Open Monday through Saturday. Closed for events & private dining on Sunday.
410 Lake Avenue, St. James, NY 11780

10/16/2026

One of Long Island’s top 10 new restaurants. Right here on Lake Avenue.

Galiano has been named among Newsday and FeedMe’s Top 10 New Restaurants on Long Island for 2026.

We set out to give our w**es a home and create a restaurant with a culinary identity of its own. Executive Chef Roger Martinez’s seasonal menu stands confidently on its own, while suggested pairings invite you to discover something more in both the food and the w**e.

But a restaurant is more than its menu. It’s the team preparing for service long before the first reservation, the familiar faces returning for another evening, and the neighbors who bring friends and say, “You have to try this place.”

Thank you to Newsday and FeedMe for the recognition, to our team for the work behind it, and to the community that continues to make Galiano its own.

We’re proud to be part of St. James, and even more excited to keep contributing to it.

Read the full Newsday feature:
https://www.newsday.com/lifestyle/restaurants/2026-best-new-restaurants-eateries-long-island-u1kzzm00

Come see what the conversation is about. Reserve your table at galianow**ebar.com.

410 Lake Avenue, St. James, NY 11780

10/15/2026

Our signature goes beyond the w**e label.

Introducing Galiano’s new signature cocktail collection. Familiar classics, reimagined through aromatic infusions, carefully chosen spirits, and layers of fruit, herbs, and citrus. The detail is in the preparation, not just the presentation.

Galiano’s Golden Martini sets the tone: Tito’s vodka, passion fruit, sage, honey, yuzu, and Peychaud’s bitters. Tropical fruit meets bright citrus and an herbal edge, with each ingredient contributing something distinct to the glass.

The St. James Old Fashioned brings bourbon together with Amaro Nonino, demerara sugar, and bitters. Our North Shore Negroni takes another familiar favorite in a new direction, layering pomegranate and chamomile infused gin with sweet vermouth, Campari, and white port.

Our w**es have a place in the collection, too. Galiano Brut finishes the Lake Avenue Spritz, joining gin, pear, mint, and lemon. The Galiano Red Spritz brings our red w**e together with cherry and rosemary.

Leaving out the alcohol doesn’t mean leaving out the detail. Our mocktail collection includes Galiano’s Garnet, with nonalcoholic tequila, pomegranate, lemon, rosemary, and a delicate foam. Alongside Lake’s Garden and St. James Sunset, it brings the same attention to ingredients, texture, and balance to a different kind of pour.

Rooted in our w**es. Inspired by our community. Made unmistakably by Galiano.

Join us to explore the collection.

Bar seating is first come, first served. Dining room and lounge reservations on Resy and at galianow**ebar.com.

410 Lake Avenue, St. James, NY 11780

Address

410 Lake Avenue
Saint James, NY
11780

Opening Hours

Monday	3pm - 9pm
Tuesday	3pm - 9pm
Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	1pm - 10pm
Saturday	1pm - 10pm

Telephone

+16315511056

Website

http://galianowinebar.com/

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