Galiano

Galiano A refined destination for small-batch wines and thoughtful cuisine.

Some of our favorite words aren’t on the menu.“Perfect” wine pairings. Galiano Cabernet and Chardonnay that were “both f...
09/21/2026

Some of our favorite words aren’t on the menu.

“Perfect” wine pairings. Galiano Cabernet and Chardonnay that were “both fantastic.” Beautifully plated dishes, attentive service, and a space that feels special from the moment you walk in.

These are a few of the details guests called out in their recent Resy reviews. Just as meaningful are the return visits, including one guest who shared that they’ve come multiple times and “always had an amazing experience.”

That consistency is what our team works toward every day. A thoughtful experience, from your first visit to your favorite table.

Reservations available on Resy & galianowinebar.com.
410 Lake Avenue, St. James, NY 11780

Coffee, dressed for dinner.Some evenings end with espresso. The better ones turn it into a martini.Rich coffee, a silky ...
09/18/2026

Coffee, dressed for dinner.

Some evenings end with espresso. The better ones turn it into a martini.

Rich coffee, a silky finish, and just enough edge to keep the night moving. Our Espresso Martini is equally suited to the first round, the final course, or the moment someone says, “One more?”

Available throughout the restaurant and at the bar.

Reservations at galianowinebar.com. Bar seating is first come, first served.

410 Lake Avenue, St. James, NY 11780

Wagyu doesn’t need backup. We gave it some anyway.Our Wagyu beef skirt brings deep, concentrated flavor and the fine mar...
09/16/2026

Wagyu doesn’t need backup. We gave it some anyway.

Our Wagyu beef skirt brings deep, concentrated flavor and the fine marbling that makes Wagyu distinctive. The skirt cut adds even more character, developing a beautiful sear while keeping the beef rich and tender.

Alongside it, crispy fingerling potatoes bring texture, while blistered shish*to peppers add char, freshness, and a little unpredictability. Most are mild. Every once in a while, one decides otherwise.

Then there’s black garlic. Slowly aged until its sharpness transforms into something darker, sweeter, and deeply savory, with an almost balsamic-like depth that naturally complements the char of the Wagyu.

Wagyu beef skirt. Crispy fingerling potatoes. Blistered shish*to peppers. Black garlic.

Every ingredient earns its place.

Paired with our Galiano Reserve Cabernet Sauvignon 2019, whose structure and tannins meet the richness of the Wagyu while its dark fruit and oak complement the char and depth of the black garlic.

410 Lake Avenue St. James, NY 11780
Reservations available on Resy & galianowinebar.com.

Meet us out back.St. James Day is a celebration of the people, businesses, and traditions that make this community feel ...
09/14/2026

Meet us out back.

St. James Day is a celebration of the people, businesses, and traditions that make this community feel like home. We’re proud to be part of it, and on Sunday, October 4, we’re bringing the Paella Party to the heart of the celebration on Lake Avenue.

Join us for three paella options, including a chicken, seafood or vegetarian selection, along with Galiano wines, specialty cocktails, a full bar, and games in the back lot.

No admission is required, and walk-ins are welcome throughout the day. Guests may also prepay their paella in advance to skip the line and guarantee their selection.

Come raise a glass, share a plate, and celebrate St. James with the community that continues to support us.

Learn more and reserve your paella on Resy or at galianowinebar.com/paella-party

410 Lake Avenue, St. James, NY 11780

Match point calls for a Honey Deuce.Today and tomorrow, settle in at the bar, catch the closing matches of the U.S. Open...
09/11/2026

Match point calls for a Honey Deuce.

Today and tomorrow, settle in at the bar, catch the closing matches of the U.S. Open, and enjoy our take on the tournament favorite. Crisp, refreshing, and finished with its signature tennis ball garnish, it’s made for watching the action with a drink in hand.

Available as a special at the bar throughout the final weekend.

Bar seating is first come, first serve. Dining room and lounge reservations available at galianowinebar.com.

410 Lake Avenue, St. James, NY 11780

Some specials are worth bringing back.Our 48 oz ribeye was one of the specials we served when we first opened, and this ...
09/11/2026

Some specials are worth bringing back.

Our 48 oz ribeye was one of the specials we served when we first opened, and this weekend, it returns.

A 48 oz ribeye, sliced for the table and finished with shish*to peppers, crispy potatoes, arugula, and a touch of truffle. A substantial cut, simply prepared, with the focus kept exactly where it belongs.

We pair it with our Galiano Reserve Cabernet Sauvignon 2019. The structure and tannins of the Cabernet stand up to the richness of the ribeye, while the wine’s acidity keeps the pairing balanced from the first slice to the last.

Available this weekend as a verbal special.

410 Lake Avenue St. James, NY 11780
Reservations at galianowinebar.com

We’re honored to be featured on the cover the inaugural issue of STROLL, a community-driven magazine that celebrates the...
09/11/2026

We’re honored to be featured on the cover the inaugural issue of STROLL, a community-driven magazine that celebrates the people, places, and stories that make Head of the Harbor and St. James so special.

Community has always been at the heart of what Galiano Wine Bar & Restaurant is meant to be. More than a place to dine, it’s a place to gather, connect, and create something personal within the neighborhood we call home.

We’re also excited to share that owner Vinny Galiano will be contributing to STROLL’s monthly distribution, sharing personal stories from the beginning of his wine journey, along with insights, experiences, and the passion behind Galiano Wines.

Thank you to STROLL for including us in this first issue and for helping spotlight the local businesses and people shaping our community.

We’re proud to be part of this community, and even more excited to keep contributing to it.

Come see what the community is talking about.
Reservations available at galianowinebar.com.

The savory side shouldn’t have all the specials.Our current verbal Sweet Moment special is Peach Panna Cotta, made in-ho...
09/09/2026

The savory side shouldn’t have all the specials.

Our current verbal Sweet Moment special is Peach Panna Cotta, made in-house with a silky, delicate texture and finished with bright peach for freshness and balance.

Panna cotta is simple by design, which leaves little room to hide. The texture has to be precise, the sweetness restrained, and the peach present enough to complement the cream without overwhelming it.

It is the same approach we take across our Sweet Moments. Our desserts are made in-house with the same attention to ingredients, texture, and balance that goes into everything coming out of our kitchen.

410 Lake Avenue St. James, NY 11780
Reservations available at galianowinebar.com.

Seasonal dishes are only as good as the ingredients in season.Fresh wild Scottish salmon brings a clean, rich flavor and...
09/08/2026

Seasonal dishes are only as good as the ingredients in season.

Fresh wild Scottish salmon brings a clean, rich flavor and delicate texture that immediately sets it apart from standard farmed salmon. It is the centerpiece of the plate, chosen for its quality, freshness, and the way it holds up to a lighter summer preparation without needing to be overworked.

Then there are the zucchini flowers. Delicate, seasonal, and available only for a relatively short window, they are one of those ingredients that make a dish feel tied to a specific moment in the year. Fried until crisp, they bring texture without weighing down the salmon.

Fresh basil is folded into yogurt for a cool, herbaceous finish that ties the dish together and keeps everything bright.

Wild Scottish salmon, crispy zucchini flower, basil yogurt.

A dish built around ingredients at their peak, while they are here.

Paired with our Galiano Pinot Noir, whose acidity and lighter structure complement the richness of the salmon while allowing the zucchini flower and basil to stay present.

410 Lake Avenue St. James, NY 11780
Reservations are available at galianowinebar.com.

Mondays have earned a seat at the bar.Starting today, Labor Day, Galiano is open Monday through Saturday. A little more ...
09/07/2026

Mondays have earned a seat at the bar.

Starting today, Labor Day, Galiano is open Monday through Saturday. A little more room in the week for a good glass and something worth lingering over.

Our Petite Moments Bar Menu brings together small plates with plenty of personality, including Bikini sandwiches pressed crisp in the oven right at our bar. Each dish has its own suggested Galiano wine pairing, with our Reserve Pinot Noir making a particularly good appearance here.

All the pleasure of happy hour, without watching the clock. Available all day, exclusively at the bar. Come for one plate or make a few of them your evening.

Join us this Labor Day. Bar seating is first come, first served.

410 Lake Avenue, St. James, NY 11780
Explore the menu at galianowinebar.com/menu

Address

410 Lake Avenue
Saint James, NY
11780

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 1pm - 10pm
Saturday 1pm - 10pm

Telephone

+16315511056

Website

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