What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9:30pm Saturday 10:30am - 9:30pm Sunday 10am - 3pm

Alaro Craft Brewery, Restaurant & Cocktail Bar

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United States
Sacramento, CA
Alaro Craft Brewery, Restaurant & Cocktail Bar

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An upscale brewery restaurant with a focus on well designed & executed handcrafted beer, food, wine & craft cocktails.
(706)

Using local farms, we focus on seasonal, shareable food with a Spanish flair. Located in the site of Sacramento's first craft brewery. Now offering Full Service indoor & outdoor dining and enjoy our beautiful hop garden dining area out back!

10/30/2026

🎃 NO TRICKS. JUST DAMN GOOD TREATS. 🍻🔥

Halloween weekend has arrived in Midtown, and we're serving up something wickedly delicious at ALARO!

Forget the candy. We've got bigger cravings to satisfy. 👻

🦐 THE PO' BOY HAS ENTERED THE BUILDING!
Golden, crispy fried shrimp piled high with chopped Gem lettuce, juicy tomato, pickled jalapeños & shallots, and a generous slather of creamy remoulade. All tucked into a toasted Acme Pan de Mie roll. Crunchy, saucy, a little spicy, and downright irresistible.

🦪 MUSSELS, FRIES & A LITTLE SPANISH MAGIC!
Plump mussels simmered with bold Spanish chorizo, housemade sofrito, garlic, and our very own Rabbit Hole French Saison. Served over a glorious bed of golden, crispy fries, finished with creamy aioli, fresh chives & a squeeze of lemon. Rustic, rich, and made for savoring.

🍺 AND THE B**R LINEUP? ABSOLUTELY SCARY GOOD.

🎈 Orange Balloon – Our Halloween-ready Australian Pilsner bursting with tropical fruit and a crisp, refreshing finish. Follow the orange balloon. This one's ALL treat!

🏴‍☠️ Spyglass – A brilliantly ruby-red Classic Red Ale with toasted caramel, toffee & biscuit notes.

🔥 Spaniard – Our bold, beautifully complex 7.8% Strong Rye Ale with layers of caramel, toasted grain & a whisper of smoke.

🌿 Second Wind – Our once-a-year Fresh Hop Double IPA, brewed with hand-harvested Cascade hops from right here along the Sacramento River.

👑 Ballesta #24 – JUST TAPPED! Our latest pillowy-soft Hazy IPA, loaded with Nectaron, Citra, Mosaic, Galaxy & Hallertau Blanc. Tropical, juicy, and dangerously delicious.

And that's just the beginning. Our taps are pouring something for every palate.

✨ FRIDAY NIGHT. HALLOWEEN SATURDAY. TWO DAYS TO TREAT YOURSELF.

Grab your crew, claim a spot on the patio, settle in at the bar, or make a night of it over great food and exceptional craft b**r.

We're open our regular hours Friday & Saturday, with Saturday brunch kicking off at 10:30 AM. Closed Sunday, as usual.

📍 2004 Capitol Avenue | Midtown Sacramento

🍻 Come hungry. Leave happy. Stay a little wicked.

10/26/2026

Apparently, you’ve been talking about us. And you’ve made our day. ❤️

We opened our Google reviews and found a summary that hit home: excellent craft b**r, delicious food, friendly and attentive staff, and an inviting place to settle in—especially out on the patios.

That’s what we hope you’ll find every time you walk through our doors.

Behind every pint, every plate, and every warm welcome is a crew that cares. Seeing that care reflected in your reviews means a whole lot to the people brewing your b**r, cooking your dinner, and helping you find your next favorite.

To everyone who’s shared a kind word, brought a friend, or made Alaro your neighborhood spot: thank you. You help make this place what it is.

Start your week with something good. Come hungry, find your favorite pint, and make yourself comfortable. 🍻

10/24/2026

Umbrellas up. Weekend on. Your Saturday looks good from here. ☀️

Sunshine, a high of 72°, and a beautiful fall day in Midtown. We open at 10:30—just in time to turn your Farmers Market morning into brunch across the street. Grab your market haul, bring your favorite people, and settle in.

Swipe for a few delicious reasons to linger:

Our Spanish Meatball Sub brings the comfort with beef & lamb meatballs, bravas sauce, sofrito, melty Fontina, arugula, and pepperoncini on a toasted Acme roll. Bring an appetite.

Our Poached King Salmon Salad takes a lighter turn: tender salmon over frisée and shaved fennel, bright pomegranate seeds, mustard vinaigrette, and dill aioli.

And fresh from our brewery: Ballesta No. 24, our Rotating Hop Hazy IPA. Nectaron, Citra, Mosaic, Galaxy, and Hallertau Blanc deliver waves of tropical fruit, juicy citrus, and stone fruit, with delicate white-grape and floral notes—all wrapped in that pillowy-soft body. 🍺

Brunch, lunch, dinner, or drinks under the umbrellas. Come spend a little of your Saturday with us.

10/22/2026

Cloudy skies. Saucy decisions. Extra napkins. 🔥

Our latest Sandwich of the Week is bringing a little heat to your Thursday: the Spicy Meatball Sub.

Spanish meatballs made with fresh ground beef & lamb, bold Bravas sauce, savory sofrito, and melty Fontina tucked into a toasted Acme roll. Peppery arugula and tangy sliced pepperoncini finish the job. Big comfort-food energy with a little Spanish attitude.

Alongside it? Our Spyglass Red Ale, looking pretty sharp in our new pub glass. Toasted caramel, a touch of toffee, and a clean hop finish—good company for a sub with this much personality. 🍺

Overcast patio days were made for lunches like this.

Take a proper lunch break, Sacramento. We’ve got your Thursday between two halves of an Acme roll.

10/15/2026

🔥 RUSTIC COMFORT. ELEVATED FLAVOR. DAMN GOOD B**R. 🍺

Some dishes just make you want to pull up a chair, settle in, and stay awhile. This is one of them.

🥩 TONIGHT'S DINNER SPECIAL: STOUT-BRAISED BEEF

Succulent beef, slow-braised in rich, malty stout with aromatic mirepoix and savory sofrito until fall-apart tender. Served over golden, crispy Yukon Gold potatoes and finished with a vibrant olive gremolata that brings just the right bright, briny punch.

Hearty. Rustic. Unapologetically delicious.

🍺 AND LOOK WHAT JUST HIT THE TAPS!

SPYGLASS RED ALE | 6.0% ABV

A gorgeous, malt-forward classic with layers of toasted caramel, fresh bread crust, and pretzel, balanced by subtle pine, citrus, and earthy spice.

Those rich, toasty malt notes? Absolutely made for our stout-braised beef. The clean, balanced finish? Just what you want between bites.

Two classics. One seriously satisfying pairing.

Because at Alaro, we believe comfort food should be anything but ordinary. And great b**r deserves equally great food.

Your Thursday night dinner plans just got a whole lot better.

📍 Alaro Craft Brewery, Restaurant & Cocktail Bar | Midtown Sacramento

🍻 Spyglass Red Ale — "You've found what you're looking for."

10/06/2026

🎈 Follow the balloon. Come hungry. Things are getting a little wicked around here.

Orange Balloon Australian Pilsner hits the taps TODAY—and it’s $5 Pint Tuesday. That scarecrow has excellent timing.

The name has a story: in some Australian neighborhoods, an orange balloon tied to a letterbox, gate, or fence signals that trick-or-treaters are welcome. Basically: this is the house with the good stuff.

We respect that energy. 🍻

Eclipse, Ella & Galaxy hops bring punchy passionfruit, juicy peach, mango, and tangy citrus, balanced by German Weyermann malt and a crisp, refreshing finish. 5.6% ABV. A little mischief from down under.

And because the good stuff doesn’t stop at the taps… swipe for our new Sandwich of the Week. 👀

Our Blackened Black Sea Bass Sandwich brings bold seasoning, tender, flaky fish, tangy mustard slaw, crisp red onion, jalapeños, and creamy caper aioli on an Acme bun. Add a cold Orange Balloon and you’ve got some very convincing dinner plans.

$5 pints today. Zach Olmos live this evening. A fresh b**r release and a sandwich that deserves your full attention.

Halloween can wait until the 31st. This Tuesday deserves a little trouble of its own.

10/03/2026

Your ears are ringing. Your feet hurt. Your brunch better bring it. 🤘🍳

Aftershock day THREE calls for some Fierce Potatoes.

Our Breakfast Papas Bravas take our famous crispy potatoes and give them the full morning treatment: spicy tomato sauce, house-made aioli, two fried eggs, and avocado. Add a Bloody Maria and you’ve got a Saturday headliner worth sitting down for.

Heading back to the festival? Come hungry. Taking the kids and their friends? You deserve a proper brunch for your chauffeur services.

And if Madeon at Channel 24 is tonight’s plan, make us your dinner stop before the 8pm show—just a couple blocks away, with great parking here at Alaro.

🍳 Brunch + full menu: 10:30am–2pm
🍽️ Full menu keeps rolling until 9:30pm

Grab your people. We’ll handle the fierce part.🔥 Reserve your table: https://alarobrewing.com/reservations/

10/02/2026

🤘 They have the tickets. You have dinner plans.

Aftershock, day two. Whether you’re headed for the crowd or just dropped off a carload of headbangers, you deserve a little Friday treat of your own.

Our Zarzuela de Marisco is bringing some serious star power: succulent shrimp, clams, calamari, and tender white sea bass in a smoky white w**e–tomato broth with garlic, onion, and bell peppers. Finished with bright lemon, fresh parsley, and a traditional almond-and-bread picada that makes every spoonful rich and deeply satisfying. Toasted sourdough for soaking it all up? Absolutely. 🔥

Start with a b**r brewed right here, a cocktail, or a glass of w**e. Settle in, order something delicious, and let us take care of your evening.

Parents, designated drop-off drivers, and friends on pickup duty: that “your ride is here” text can wait until after you treat yourself! 😉

📍 Alaro Craft Brewery, Restaurant & Cocktail Bar | Midtown Sacramento
Make us your pre-festival stop—or your own Friday main event.

09/30/2026

STACKED LIKE A SPEAKER WALL. 🤘🔥

Aftershock, we’re warming up.

Our Tri-Tip Sandwich of the Week comes loaded with seared tri-tip, nutty Manchego, kale, buttery Marcona almonds, Calabrian chile vinaigrette, and creamy garlic aioli on Acme focaccia.

Big bite. Serious crunch. A little heat. Bring both hands—and extra napkins.

Rolling into Sacramento for ? Drop your bags and bring your appetite to Alaro in Midtown. We’ve got your first meal in town covered, plus craft b**r brewed right here and cocktails worthy of kicking off the weekend. 🍻

Tomorrow, you feed the noise. Tonight, we feed you.

Send this to your festival crew. Who’s hungry? ⚡

09/30/2026

Your Tuesday called. It needs a Second Wind. 🌿🍻

You know Alanna for taking care of you at Alaro. Here she is taking care of your b**r before it even WAS b**r—hand-picking the fresh Cascade hops that went into one of our most anticipated releases of the year.

🌿 SECOND WIND FRESH HOP DIPA IS HERE! 🌿

From the hop field to your glass, this once-a-year favorite is a little labor of love from Team Alaro. Swipe for the harvest, the hops, and the very happy ending. 👉🍺

And because it’s $5 Pint Tuesday… yes, Second Wind joins the party with $5 10oz pours today!

🎶 Zach Olmos live tonight, 6:30–8:30pm
🍺 $5 pints + $5 Second Wind 10oz pours
🌿 Fresh hops. Familiar faces. Your evening plans, handled.

Come grab dinner, settle in for some live music, and taste a true team effort—from our friends at The Barn at Second Wind who grew these beautiful hops, to our amazing crew who picked them, to our talented brewers who brought it all to life in your glass. One harvest a year. A whole lot of heart. Give Second Wind a proper welcome. 💚

Address

2004 Capitol Avenue
Sacramento, CA
95811

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9:30pm
Saturday	10:30am - 9:30pm
Sunday	10am - 3pm

Website

http://alarobrewing.com/

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