The Stables at Belmont

05/06/2026

Limited run- Rock shrimp tartine. Chilled little shrimps tossed with fava beans, spring peas, pickled shallots and charred ramp sauce gribiche- all over grilled sourdough. Saddle up.

09/03/2025

Hey Y'all. In preparation for a busy fall season we are taking a much needed week of RnR. We'll be closed this week through Saturday 9/6. See you back here next week starting 9/9!

08/16/2025

07/26/2025

Today, we’re setting the table for Olivia’s last shift.
For the past 5 years, she’s been the walking definition of hospitality- a warm smile, quick wit, and a feeling of ‘home’ that keeps people coming back. There are too many inside jokes and memories to list.
An outlier in this industry- servers only quit the team when they’re moving out of state. Olivia is no exception- off to grad school at UPenn.
You’re gonna kill it babe. Thank you for the laughs, the hustle, keeping us hip (toe shoes?!), hours of conversation, and being our ride or die sister thru and thru.

Here’s to new cities, higher degrees, and friendships that never need closing time.

01/30/2025

Soup season is forever.
Leek & potato with black pepper bacon and crème fraiche.

06/26/2024

Summer colors are back, baby. This heat dome has us craving chilled ceviche every day: nc shrimp, white fish, stone fruit giardiniera and avocado mousse.

Saddle up to the bar and try Galen’s juicy creations, there’s *always* something to celebrate.

04/18/2024

Who doesn’t love a meatball?

01/31/2024

Pork shank that falls right off the Flintstone sized bone.
Rye spätzle, braised fennel, red wine poached pears, celery root veloute.

12/30/2023

We’ve been reminiscing. This year we’ve hosted hundreds of birthdays, anniversaries, engagements, first-dates- you name it. Thank you for celebrating with us, for bringing the love and laughter that makes it all worthwhile.

This weekend, we’re employing simple, elegant indulgences to ring in the new year.
Grower champagne is flowing. Mignon au poivre with Châteauneuf-du-Pape? Yes please.

10/18/2023

Had an incredible afternoon sharing laughs and learning from Marc Hochar of the legendary Chateau Musar out of Lebanon. Proud to be the top seller of their wines in Virginia!

Musar Jeune Rouge will forever be our favorite glass pairing for lamb lollipops, treat your palate.