Julep's New Southern Cuisine

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Julep's New Southern Cuisine Amy Cabaniss, the proprietor, opened Julep’s New Southern Cuisine in May, 2003. Julep’s has been voted the Best Downtown Restaurant by Richmond Magazine.
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Savor the fresh Southern Cuisine that captures the flare of Charleston, New Orleans and Savannah. Julep’s was named one of Richmond’s “Top Seven Sensations” by Richmond Magazine. The professional and friendly staff, elegant atmosphere and charm of this historic building create a hospitable setting as you savor a fresh mix of flavor that captures the flare of Atlanta, Charleston, New Orleans and Savannah. Looking to dazzle clients or friends? Julep’s is available for large dinner parties, luncheons and receptions. The gorgeous back dining room can accommodate up to 50 for a sit down dinner or luncheon, or the entire restaurant is available for receptions of up to 125 guests.

The holiday season will be here before you know it 🥂Whether you’re planning a company dinner, holiday gathering or celeb...
10/29/2026

The holiday season will be here before you know it 🥂

Whether you’re planning a company dinner, holiday gathering or celebration with family and friends, make it an evening to remember at Julep’s.

Our historic downtown setting, New Southern cuisine and warm hospitality make Julep’s a special place to gather for the season.

Contact us to learn more about hosting your private event at Julep’s.

📍 420 E. Grace Street 🔗 juleps.net

One more Saturday to dine for a great cause.Join us tonight for Richmond Restaurant Week and enjoy three courses for $42...
10/24/2026

One more Saturday to dine for a great cause.

Join us tonight for Richmond Restaurant Week and enjoy three courses for $42.26, with proceeds supporting Feed More and its work throughout Central Virginia.

From Fried Chesapeake Oysters and Signature Shrimp and Grits to Southern Pecan Pie and Cast-Iron Apple Crisp, there’s no wrong way to build your three courses.

🍽️ Make your reservation at juleps.net.

What are your three courses? 👀For Richmond Restaurant Week, we’re serving a special three-course menu for $42.26 with pl...
10/22/2026

What are your three courses? 👀

For Richmond Restaurant Week, we’re serving a special three-course menu for $42.26 with plenty of Julep’s favorites to choose from.

How about Crispy Pork Belly to start, our Signature Shrimp and Grits for your entrée and warm Cast-Iron Apple Crisp with vanilla ice cream to finish?

Join us through Saturday and help support Feed More while you dine.
🍽️ Reservations at juleps.net.

Richmond Restaurant Week is here!Now through Saturday at Julep’s, enjoy three courses for $42.26 while supporting Feed M...
10/20/2026

Richmond Restaurant Week is here!

Now through Saturday at Julep’s, enjoy three courses for $42.26 while supporting Feed More.

Start with your choice of Crab Soup, Arugula & Apple Salad, Fried Green Tomatoes, Crispy Pork Belly or Fried Oysters. Then choose from five entrées, including our Signature Shrimp and Grits, Pork Tenderloin and Arctic Char, before finishing with something sweet.

Good food for a great cause 🍽️ Make your Restaurant Week reservation at juleps.net.

A closer look at one of our new fall entrées 🍽️Our Seared Scallops are served with celeriac and sweet corn velouté, pota...
10/17/2026

A closer look at one of our new fall entrées 🍽️

Our Seared Scallops are served with celeriac and sweet corn velouté, potato pavé, sunchoke-leek-pickled apple salad and toasted hazelnuts.

A little sweet, a little savory and plenty of fall flavor.

Join us for dinner tonight or make your reservation for the week ahead at juleps.net.

Richmond Restaurant Week returns October 19–25, and we’re excited to be participating once again!Join us for a special t...
10/15/2026

Richmond Restaurant Week returns October 19–25, and we’re excited to be participating once again!
Join us for a special three-course dinner for $42.26, with proceeds benefiting Feed More and its work fighting hunger throughout Central Virginia.

Choose from Julep’s favorites like Fried Green Tomatoes, Crispy Pork Belly, Signature Shrimp and Grits, Arctic Char, Southern Pecan Pie and more.

Make your reservations now and dine for a great cause.

🍽️ View the menu and reserve your table at juleps.net.

Crispy Pork Belly, made for fall. 🍎Whipped smoked cheddar, charred apple, pickled mustard seed, apple c***r gastrique an...
10/13/2026

Crispy Pork Belly, made for fall. 🍎
Whipped smoked cheddar, charred apple, pickled mustard seed, apple c***r gastrique and crispy sage come together in one of the newest starters on our seasonal menu.

Join us for dinner this week and give it a try.

📍 420 E. Grace Street
🍽️ Reservations at juleps.net

Make dinner part of your Richmond Folk Festival weekend! 🎶Before heading down to the riverfront or after catching your f...
10/10/2026

Make dinner part of your Richmond Folk Festival weekend! 🎶

Before heading down to the riverfront or after catching your favorite performances, join us at Julep’s for New Southern cuisine and cocktails in the heart of downtown Richmond.

We’re just a few blocks from the festival, making us the perfect stop before or after a full day of music.

📍 420 E. Grace Street
🍽️ Reservations available at juleps.net

Richmond Restaurant Week reservations are now open! 🍽️Join us October 19–25 for a special three-course dinner for $42.26...
10/08/2026

Richmond Restaurant Week reservations are now open! 🍽️

Join us October 19–25 for a special three-course dinner for $42.26, benefiting Feed More and its work fighting hunger throughout Central Virginia.

Choose from Julep’s favorites like Crispy Pork Belly, Fried Chesapeake Oysters, our Signature Shrimp and Grits, Bistro Tender, Southern Pecan Pie and more.

Make your reservation now and join us for a great meal for a great cause. ❤️

🍽️ Reserve your table at juleps.net.

Stop by and try our new dinner menu, featuring seasonal flavors and new takes on Southern favorites.From Crispy Pork Bel...
10/07/2026

Stop by and try our new dinner menu, featuring seasonal flavors and new takes on Southern favorites.

From Crispy Pork Belly with charred apple and apple c***r gastrique to Dry Aged Duck Breast with blackberry jus, Seared Scallops with celeriac and sweet corn velouté, and Wild Mushroom Pappardelle with brown butter and sage, there’s plenty new to discover.

Join us for dinner and experience the new fall menu.
📍 420 E. Grace Street

🍽️ Reservations available at juleps.net

Address

420 E Grace Street
Richmond, VA
23219

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

+18043773968

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