Rappahannock Restaurant

09/28/2024

Kale Salad - acorn squash, spicy peanut dressing, and benne seeds.

09/24/2024

New Menu Items, Event Bookings & Our Oyster Shell Recycling Program:

At Rappahannock, we believe the best dishes start with the finest ingredients, which is why our fall menu reflects a farm-to-table philosophy focused on working closely with local farmers and purveyors. By partnering with small, independent producers, we source the highest quality seasonal produce a...

09/20/2024

Wood-Grilled Whole Fish - black kale, hummus, and crispy chickpeas.

09/17/2024

Baked Oysters - nduja butter, pickled fennel, and dill.

09/14/2024

Wood-Grilled Octopus - white bean and pork cassoulet.

09/05/2024

A staple of our daily Happy Hour - Steamed Mussels with grilled bread.

08/31/2024

Clam Dip - smoked Middleneck clams, house-made kettle chips, and herbed oil.

08/30/2024

Lemon Curd Tart - matcha meringue, and blackberry jam.

08/23/2024

Summer Squash Salad - grilled Hanover zucchini, cucumber, squash purée, sunflower seeds, and honey vinaigrette.

08/23/2024

Scallops - carolina gold rice grits, asparagus, radish, manchego, pistachio, lemon, and dill.

08/16/2024

Venison Tartare - gochujang, yuzu, soy marinated egg, and house chips.

08/15/2024

Check out our new Happy Hour, and Catering & Events Menu -

Join us daily from 4 - 6 PM for our new Happy Hour, featuring $1 raw shucked oysters! Unwind after work with a drink and enjoy our fresh, responsibly sourced oysters. It's the perfect way to treat yourself while supporting our commitment to the environment.