06/11/2026
Meet the Tartine du Matin.
Toasted brioche topped with avocado, crisp pancetta, a perfectly fried egg, and a kale salad dressed with Dijon vinaigrette and freshly grated Parmesan.
Looking for something a little different? Upgrade with our spicy smoked salmon for a bold Pacific Northwest twist.
Either way, brunch is looking pretty good.
Weekend Brunch begins this Saturday at The Bradley.
Saturday & Sunday | 10 AM – 2 PM