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Thursday 4:30pm - 9:30pm Friday 4:30pm - 9:30pm Saturday 4:30pm - 9:30pm

Brick 243 Gastropub

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Pocatello, ID
Brick 243 Gastropub

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A unique and inviting downtown Gastropub pairing affordable, tapas-style, sharable food with regional

MAKE RESERVATIONS HERE: https://www.opentable.com/r/brick-243-reservations-pocatello?restref=1211455&lang=en-US&ot_source=Restaurant%20website

11/03/2026

🇮🇹🔥MENU DROP! 🔥🇮🇹

Join us this Wednesday, November 4th at 6:00 PM for a completely fresh, Italian-Inspired Five-Course Dinner and W**e Pairing.

This week’s lineup is all about striking contrasts—pairing rich, velvety creams and melted cheeses against the sparks of Calabrian chili, bright citrus zests, and punchy coastal herbs. Here is the full look at what we are serving this week:

🧀 ANTIPASTI
Cheesecake al Fico e Gorgonzola
A rich, savory cheesecake balancing pungent gorgonzola and sweet fig mostarda, garnished with crispy prosciutto shards, baby arugula, toasted pistachios, rosemary oil, and fresh orange zest. Served alongside warm crostini.
🍷 Pairing: Barone Di Bernaj Alcamo Bianco DOC

🦐 LA ZUPPA
Vellutata di Pomodoro e Gamberi
A luxurious, velvety tomato basil bisque topped with fiery, pan-seared Calabrian shrimp, the briny crunch of fried capers, and a vibrant swirl of house-made basil oil.
🍷 Pairing: Monte Tondo Soave Classico

🎃 PRIMI
Paccheri alla Zucca e Parmigiano
Large, ridge-cut pasta tubes coated in a savory, smooth pumpkin and aged Parmesan cream, finished with a texturally complex spicy sage and toasted nut crumble.
🍷 Pairing: Cala Civetta Vermentino Toscana IGT

🥩 SECONDI
Tagliata di Filet Mignon
Tender, perfectly seared filet mignon sliced thin and topped with a bright, aromatic fennel and herb salsa verde. Served with roasted garlic new potatoes and an arugula, pine nut, and lemon-dressed tomato salad, finished with shaved Pecorino.
🍷 Pairing: Rosa dell’Olmo Langhe Nebbiolo

🍑 DOLCE
Panna Cotta alla Vaniglia e Albicocca
A silky, melt-in-your-mouth cream panna cotta infused with vanilla bean and a whisper of warm cardamom, topped with a glossy, honey-poached apricot compote and toasted almonds.
🍷 Pairing: Colli Euganei Fior d’Arancio Spumante DOCG

The tables are set, the candles are ready to be lit, and we cannot wait to share this culinary journey with you. See you tomorrow at 6:00 PM. 🕯️✨

Wednesday, November 4th @ 6pm.
$80pp for Dinner and W**e Pairing
$70pp for Dinner Only
By reservation only. Book your table by texting/calling 208-380-1072.

#

11/02/2026

🍷 An Evening in Italy Awaits 🇮🇹

Join us this Wednesday, November 4th at 6 PM for a five-course journey through Italy, where each dish is thoughtfully paired with a w**e that highlights the flavors, traditions, and regions that inspire the menu.

✨ Five Italian-inspired courses 🍷 Five Italian w**es 🇮🇹 Inspired by the diverse flavors of Italy 🍽️ Crafted with the season’s finest ingredients

$70 Dinner Only $80 Dinner & W**e Pairing

Reservations are required and seating is limited.
📲 Text 208-380-1072 to reserve.

Bring your family, gather your friends, and come hungry. From the first course to the final sip, we’ll take you on a delicious tour of Italy right here in Downtown Pocatello.
**epairing

10/30/2026

Tomorrow we’re closed for Halloween, so tonight is your chance to join us for an incredible evening of food, w**e, and great company!

✨ Tonight’s Featured Specials:
🍗 Buffalo Chicken & Gorgonzola Crostini 🦐 Garlic Parmesan Shrimp Crostini 🥩 French Onion Filet Crostini with Horseradish Cream 🍕 The Pinsa Angelina
🍷 Board & Bottle Happy Hour 4:30 PM - 5:30 PM Enjoy a Crostini board and bottle of w**e for just $40!

We still have plenty of room available, and walk-ins are always welcome. Gather your friends, enjoy one last night out before Halloween, and let us do the cooking!

📞 Text or call: 208-380-1072 to reserve your table.

🍷✨

10/28/2026

🎃 THURSDAY SPECIALS: An Early Halloween Feast Awaits!!!

For one night only, we’re featuring a pair of seasonal specials inspired by the darker side of autumn:

🧄 Vampire Slayer Pinsa: A rich roasted garlic Parmesan butter cream topped with Italian sausage, red onion, wild mushrooms, garlic confit, mozzarella, smoked provolone, and pecorino.

🍝 The Silence of the Lamb Ragu: Slow-roasted lamb ragù finished with Parmesan cream and crispy sage.

Perfect for an early Halloween celebration, date night, or simply an excuse to enjoy something a little hauntingly delicious.

Reservations: Text 208-380-1072 Walk-ins always welcome.

🎃 👻 🍷 See you tomorrow night.

10/27/2026

🔥🍷🍁MENU DROP🍁🍷🔥

As the air turns crisp and the leaves begin to drop, we are gathering tomorrow night to toast to the end of autumn and the rich, comforting bounty of the harvest. 🍂🍷

Tomorrow—Wednesday, October 28th at 6:00 PM—we are hosting an intimate, Italian-inspired Five Course Dinner & W**e Pairing.

Every dish has been curated to balance the deep, earthy flavors of the season with a touch of fire, paired alongside a hand-selected flight of exceptional Italian w**es.

From slow-simmered, fiery sausage ragù to rich, herb-crusted porchetta and sweet autumnal pears, check out this week’s End of Fall Harvest Menu!

Wednesday, October 28th at 6pm.
$80pp for Dinner and W**e Pairing
$70pp for Dinner only

*By reservation only. Please text or call 208-380-1072 to book your table for the evening.

We can’t wait to light the candles, open the bottles, and share this incredible meal with you all. ❤️🍷🕯️✨

**e

10/27/2026

As the air turns crisp and the leaves begin to drop, we are gathering tomorrow night to toast to the end of autumn and the rich, comforting bounty of the harvest. 🍂🍷

Tomorrow—Wednesday, October 28th at 6:00 PM—we are hosting an intimate, Italian-inspired Five Course Dinner & W**e Pairing.

Every dish has been curated to balance the deep, earthy flavors of the season with a touch of fire, paired alongside a hand-selected flight of exceptional Italian w**es.

From slow-simmered, fiery sausage ragù to rich, herb-crusted porchetta and sweet autumnal pears, check out this week’s End of Fall Harvest Menu!

Wednesday, October 28th at 6pm.
$80pp for Dinner and W**e Pairing
$70pp for Dinner only

*By reservation only. Please text or call 208-380-1072 to book your table for the evening.

We can’t wait to light the candles, open the bottles, and share this incredible meal with you all. ❤️🍷🕯️✨

**e

10/24/2026

☀️🔥 OUR SATURDAY SPECIALS ARE WORTH MAKING PLANS FOR! 🔥☀️

And…we have something for everyone!!

🍤 $2.00 off Shrimp Arrabbiata

🌮 $2.00 off Tacos

🍕 The Pinsa Angelina Loaded with house marinara, salami, pepperoni, red onions, mushrooms, black olives, mozzarella, and pecorino.

🥖 Roasted Garlic Parmesan Shrimp Crostini

🍋 Lemon Brussels Sprout & Whipped Feta Crostini

🐃 Buffalo Chicken & Gorgonzola Crostini

🧀 Burrata Arrabbiata

🍷🧀 40$ Board & Bottle Happy Hour 4:30 PM - 5:30 PM

🏈 Late Night Special Bengals fans! Bring in your ticket from the ISU game tonight (after 7:30pm) and receive one free drink per person with the purchase of food!

📱 Text 208-380-1072 for reservations. We have lots of room tonight and 🚶walk-ins always welcome!

10/22/2026

✨ Thursday Specials Are Here! ✨

🍷 Board & Bottle Special 4:30 PM - 6:00 PM A crostini board and a bottle of w**e for just $40

🌮 $2 Off All Tacos

🥗 ½ Off Wedge Salads

🍕 Featured Pinsa: The Angelina Crispy, airy Roman-style pinsa loaded with flavor and made fresh to order.

Reservations are available by texting 208-380-1072, but they’re not required. Walk-ins are always welcome!

Grab your friends, enjoy some Thursday specials, and let us take care of dinner. 🍷✨

10/21/2026

🍷 We still have a few tables available this evening! 🍷

Every course in this week’s Italian-Inspired Five Course Dinner & W**e Pairing celebrates the flavors of Italy with rich seasonal ingredients, fresh herbs, coastal influences, and classic Italian comfort.

🍽️ Butter Poached Leek & Artichoke Cheesecake topped with prosciutto, fresh herbs, pangrattato, lemon-garlic artichoke confit, and Pecorino sets the tone with elegant antipasti flavors.

🍅 Tuscan Tomato Basil Bisque & Shrimp Spiedini brings together sweet summer tomatoes, whipped ricotta, basil oil, and perfectly grilled shrimp.

🦞 Burrata Stuffed Ravioli & Lobster combines delicate pasta, creamy burrata, lobster, and a luscious white w**e lemon butter cream finished with fresh herbs and Asiago.

🥩 Filet Mignon “Beef Wellington” Tart delivers indulgent comfort with wild mushrooms, Parmesan creamed spinach, Dijon gorgonzola cream, fried prosciutto, and crispy shallots.

🍊 Chocolate Citrus Torte finishes the evening with orange-soaked chocolate cake, mascarpone cream, whipped orange, and fresh orange zest.

🍷 Each course is paired with a carefully selected Italian w**e chosen to complement the flavors and character of every dish.

Wednesday, October 21st at 6 PM.
💲 $80 Dinner + W**e Pairing 💲 $70 Dinner Only

📲 By reservation only — text 208-380-1072 to book your table.

**epairing

10/20/2026

🇮🇹❤️MENU DROP❤️🇮🇹

🍷 Looking for something extraordinary this Wednesday night?

We’re setting the table for another Italian-Inspired Five Course Dinner & W**e Pairing, and this menu may be our favorite yet.

🥂 Butter Poached Leek & Artichoke Cheesecake 🍅 Tuscan Tomato Basil Bisque & Shrimp Spiedini 🦞 Burrata Stuffed Ravioli & Lobster 🥩 Filet Mignon “Beef Wellington” Tart 🍫 Chocolate Citrus Torte

Each course is paired with a carefully selected Italian w**e, creating an evening designed to transport you from Tuscany to Sicily without ever leaving Pocatello.

📍 Wednesday, October 21st at 6 PM

$80 Dinner & W**e Pairing $70 Dinner Only

Seats are limited and reservations are required.
Text 208-380-1072 to reserve your table tonight. 🇮🇹🍷

**elover

Address

243 W Center Street
Pocatello, ID
83204

Opening Hours

Thursday	4:30pm - 9:30pm
Friday	4:30pm - 9:30pm
Saturday	4:30pm - 9:30pm

Telephone

+12089900243

Website

http://brick243gastropub.com/

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