06/08/2026
This week’s Five‑Course Italian‑inspired dinner begins with a plate that sets the tone for the whole evening: creamy burrata surrounded by lemon‑kissed arugula, silky prosciutto, house‑marinated olives, and cheese stuffed peppers, all served with warm breads perfect for scooping, pairing, and savoring.
It’s bright. It’s rich. It’s salty‑meets‑fresh.
And it’s the kind of first bite that tells you you’re in for something special.
Paired with a crisp, expressive wine, this course is all about balance—vibrant citrus, peppery greens, and luxurious creaminess coming together in true Italian spirit.
Swipe, sip, savor. The night starts here.
Wednesday, June 10th at 6pm.
$75pp for Dinner & Wine
$65 for Dinner only
*By reservation only. Text 208-380-1072 to reserve your table!