11/03/2026
Wondering what's on the menu for our upcoming Wild Game Dinner?
From house-made elk sausage and coriander-crusted wild boar carpaccio to bison and kangaroo meatballs, Southern rabbit and dumplings, and red deer tenderloin, this is an evening designed for adventurous appetites.
And to finish? A rustic black cherry tart with cinnamon sugar and burnt rosemary.
Join us Sunday, November 15, at 5 PM, for a special dining experience featuring thoughtfully prepared courses and your choice of bourbon, w**e, or non-alcoholic beverage tasting with each course.
$125 per person++
Reservations are required. The Sycamore will be open exclusively for this event, and the Wild Game Dinner menu will be the only menu served that evening.
Swipe through to explore the full menu, then make your reservation at thesycamoreatchathammills.com.