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Monday 11:30am - 10pm Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 12am Saturday 11:30am - 11:59pm Sunday 12pm - 9pm 11:30pm - 9pm

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Emma Parker, Pittsboro, NC (2026)

10/15/2026

🥓🥗 Creamy Cottage Cheese Bacon Pea Salad 🧀💚

This creamy, cheesy bacon pea salad is so easy to make and absolutely delicious! Packed with sweet peas, crispy bacon, sharp cheddar, and creamy cottage cheese, it's the perfect side dish for family dinners, potlucks, or meal prep. 😍

🛒 Ingredients:
- 2 cups cottage cheese (Good Culture)
- 2 cups sweet green peas, thawed (Green Giant)
- 6 slices bacon, cooked and crumbled (Hormel)
- 1 cup shredded sharp cheddar cheese (Kraft)
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste

👩‍🍳 Instructions:

1. Cook the bacon until crispy, then let it cool and crumble into small pieces.
2. Thaw the peas and drain any excess moisture.
3. In a large glass bowl, combine cottage cheese, green peas, crispy bacon, shredded cheddar, and chopped green onions.
4. Sprinkle in garlic powder and black pepper. Add salt if needed.
5. Gently stir everything together until the ingredients are evenly coated with creamy cottage cheese.
6. Refrigerate for 20–30 minutes to let the flavors blend.
7. Serve chilled or divide into four meal-prep containers. Top with extra bacon, cheddar, and green onions.

💚 Quick Tip: Save a little crispy bacon for topping right before serving for the best crunch!

This is one of those simple recipes you'll want to make again and again. Creamy, crunchy, cheesy, and full of flavor! 😋

Would you serve this at a family gathering or keep all four containers for yourself? 😂💕

10/15/2026

🍗🧀 Cheesy Bacon Ranch BBQ Chicken Bake 🥓🔥

This cheesy, juicy chicken bake is loaded with creamy ranch, smoky barbecue sauce, crispy bacon, and melted cheddar cheese! 😍 It's an easy, comforting dinner the whole family will love. Everything bakes together in one dish for a delicious meal with minimal cleanup!

🛒 Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup ranch dressing
- ¼ cup sour cream
- ½ cup barbecue sauce
- 1½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish

👩‍🍳 Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Place the chicken breasts in the dish. Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.

3. Mix ranch dressing and sour cream in a small bowl. Spoon the creamy mixture evenly over each chicken breast.

4. Sprinkle shredded cheddar cheese over the chicken, drizzle with barbecue sauce, and top with crispy bacon pieces.

5. Bake uncovered for 25–35 minutes, depending on thickness, until the chicken reaches an internal temperature of 165°F (74°C).

6. Remove from the oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving.

🥔 Serving idea: Pair with creamy mashed potatoes, roasted vegetables, rice, or a fresh garden salad!

❤️ Creamy, cheesy, smoky, and absolutely delicious! This easy chicken dinner might become your new family favorite.

💬 Would you serve this with mashed potatoes or rice? Let me know below! 😋

10/15/2026

🌯🧀 Chicken Bacon Ranch Wraps – Crispy, Cheesy & Loaded with Flavor! 🥓😍

These golden, crispy wraps are packed with juicy chicken, smoky bacon, melted cheddar cheese, fresh lettuce, tomatoes, and creamy ranch dressing! They're quick, easy, and perfect for lunch, dinner, or a satisfying snack. One bite and you'll want another! 🤤❤️

🛒 Ingredients:
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup chopped lettuce
- 1 medium tomato, diced
- ½ cup ranch dressing
- 2 tablespoons chopped green onions
- 1 tablespoon butter or olive oil

👩‍🍳 Instructions:

1. Cook the bacon until crispy, then crumble it into small pieces. Prepare the cooked shredded chicken and chop the vegetables.

2. Lay each flour tortilla flat and add shredded chicken, cheddar cheese, lettuce, diced tomatoes, crispy bacon, and green onions.

3. Drizzle ranch dressing over the filling, then fold in the sides and roll each tortilla tightly into a wrap.

4. Heat butter or olive oil in a skillet over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side until golden brown and crispy, turning carefully.

5. Remove from the skillet, slice each wrap in half, and serve warm with extra ranch dressing for dipping!

💡 Extra Tip: For the freshest crunch, add the lettuce and tomatoes after toasting if you prefer them cool and crisp.

🥓 Crispy outside, cheesy inside, and loaded with delicious ranch flavor! This is the kind of easy homemade meal the whole family will request again and again.

❤️ Would you dip yours in extra ranch or enjoy it just the way it is? 🌯👇

10/15/2026

🥗 Italian Chopped Salad – Fresh, Crunchy & Loaded with Flavor! 🇮🇹❤️

This Italian Chopped Salad is packed with crisp lettuce, savory salami, tender ham, fresh vegetables, cheese, and tangy pepperoncini, all tossed in a delicious Italian dressing! It's colorful, easy to make, and perfect for lunch, dinner, potlucks, or family gatherings. 😍

🛒 Ingredients:
- 1 large head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ cup red onion, thinly sliced
- ¾ cup salami, chopped
- ¾ cup cooked ham, cubed
- 1 cup shredded mozzarella cheese
- ½ cup sliced black olives
- ½ cup sliced pepperoncini peppers
- ½ cup Italian dressing
- ½ teaspoon freshly ground black pepper

👩‍🍳 Instructions:

1. Wash and chop the romaine lettuce, cucumber, tomatoes, and red onion into bite-sized pieces.

2. Add the chopped lettuce to a large glass mixing bowl.

3. Arrange the salami, ham, cherry tomatoes, cucumber, red onion, mozzarella, black olives, and pepperoncini over the lettuce.

4. Drizzle the Italian dressing over everything and sprinkle with freshly ground black pepper.

5. Toss gently with two large spoons until all the ingredients are evenly coated. Transfer to a serving bowl and enjoy immediately!

💡 Helpful Tip: For the freshest, crunchiest salad, keep the dressing separate until you're ready to serve. You can also add Parmesan cheese for extra Italian flavor!

⏱️ Prep Time: 15 minutes
🍽️ Servings: 4–6
🔥 No cooking required!

Every bite has a little crunch, a little tang, and plenty of savory goodness! 🥗❤️

Would you add extra cheese, more salami, or keep it just like this? 😋

10/15/2026

🥞🌭 Sausage Pancake Muffins – The Perfect Easy Breakfast! 😍

These golden, fluffy sausage pancake muffins are the perfect combination of sweet and savory! Loaded with delicious breakfast sausage and served with warm maple syrup, they're easy to make, freezer-friendly, and perfect for busy mornings. ❤️

🛒 Ingredients:
- 2 cups complete buttermilk pancake mix
- 1 cup water (or as directed on the package)
- 1 lb breakfast sausage
- 1 tablespoon vegetable oil (optional)
- Maple syrup for dipping

👩‍🍳 Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin pan.
2. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
3. In a large mixing bowl, whisk together the pancake mix and water until combined. Stir in the cooked sausage.
4. Spoon the mixture evenly into the muffin cups, filling each about ¾ full.
5. Bake for 15–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before removing from the pan. Serve warm with maple syrup for dipping!

⏰ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 12 muffins

💡 Tip: Make a batch ahead of time and freeze for quick breakfasts throughout the week. Reheat until steaming hot before serving!

❤️ Would you dip these in maple syrup or enjoy them plain? Tell me in the comments! 👇

10/15/2026

🥔🧀 Slow Cooker Loaded Baked Potato Soup – Creamy, Cheesy & Delicious! 🥓❤️

If you love loaded baked potatoes, you're going to love this soup! 😍 Tender potatoes, creamy cheese, smoky bacon, and rich savory broth come together in one slow cooker for the ultimate comfort food. Top it with crunchy Ritz crackers, fresh green onions, and extra cheddar for a cozy homemade dinner! 🍲

🛒 Ingredients:
- 1 bag (32 oz) Ore-Ida diced hash brown potatoes, frozen
- 1 carton (32 oz) Swanson chicken broth
- 1 can (10.5 oz) Campbell's cream of chicken soup
- 1 package (8 oz) Philadelphia cream cheese, cubed
- 1½ cups Kraft shredded sharp cheddar cheese
- ½ cup Daisy sour cream
- ½ cup Oscar Mayer real bacon pieces
- 2 tablespoons butter
- ½ teaspoon Lawry's seasoned salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 green onions, chopped
- ½ cup crushed Ritz crackers

👩‍🍳 Instructions:

1. Add the frozen diced potatoes, chicken broth, cream of chicken soup, butter, seasoned salt, garlic powder, and black pepper to your slow cooker.

2. Stir gently, cover, and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender.

3. Add the cubed cream cheese, 1 cup shredded cheddar, and half the bacon pieces. Stir until everything becomes creamy and smooth.

4. Cover and cook on LOW for another 20–30 minutes, stirring occasionally until the cream cheese melts completely.

5. Stir in the sour cream. For thicker soup, gently mash some of the potatoes with a spoon.

6. Ladle the hot soup into bowls and top with the remaining shredded cheddar, crispy bacon pieces, chopped green onions, and crushed Ritz crackers.

7. Serve warm with extra crackers on the side and enjoy every creamy, cheesy spoonful! 😋

💡 Kitchen Tips:
For an extra-rich soup, add a little more cheddar cheese. If the soup becomes too thick, stir in a splash of warm chicken broth. Add the crushed Ritz crackers just before serving to keep them crunchy!

❤️ Perfect for chilly evenings, family dinners, or whenever you need a comforting bowl of homemade goodness!

🥓 Are you adding EXTRA BACON or EXTRA CHEESE to your bowl? Tell me below! 👇😍

10/15/2026

🌮🔥 Loaded Doritos Walking Tacos with Cheesy Fries 🧀🍟

If you love Doritos, cheesy fries, and tacos, you're going to LOVE this recipe! 😍 Crispy crinkle-cut fries, juicy seasoned ground beef, warm nacho cheese, crunchy bacon, cool sour cream, and fresh green onions all stuffed into a bag of Nacho Cheese Doritos!

It's messy, cheesy, crunchy, and absolutely delicious! 🤤❤️

Perfect for game days, backyard parties, family movie nights, or whenever you're craving something fun and loaded with flavor!

🛒 Ingredients:
- 4 small bags Doritos Nacho Cheese
- 1 lb lean ground beef
- 1 bag (about 24 oz) frozen crinkle-cut French fries
- 1 packet McCormick taco seasoning
- ½ cup RO-TEL diced tomatoes and green chilies, drained
- 1 jar (15 oz) Tostitos Salsa Con Queso
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon bits
- ½ cup sour cream
- ¼ cup Hidden Valley Ranch dressing
- ¼ cup chopped green onions
- ¼ cup water
- Salt and pepper to taste

👩‍🍳 Instructions:

1. Preheat your oven to 425°F (220°C). Spread the frozen crinkle-cut fries on a baking sheet and bake for 25–30 minutes, or until golden and crispy, following the package directions.

2. While the fries bake, cook the ground beef in a large skillet over medium heat until completely browned. Drain any excess grease.

3. Stir in the taco seasoning, ¼ cup water, and drained RO-TEL tomatoes. Simmer for 3–5 minutes until the beef is juicy and flavorful.

4. Pour the Tostitos Salsa Con Queso into a saucepan. Warm gently over low heat, stirring until smooth. Mix in the shredded cheddar cheese for extra cheesiness.

5. Carefully open each Doritos bag across the top, leaving enough room to add the fillings. Gently crush some chips inside if desired.

6. Add a generous handful of crispy crinkle fries to each bag.

7. Spoon the seasoned ground beef over the fries, then pour warm, melted nacho cheese sauce over everything.

8. Sprinkle with crispy bacon bits and add a big dollop of sour cream.

9. Drizzle with ranch dressing and finish with freshly chopped green onions.

10. Serve immediately while the fries are crispy and the cheese is warm and melty!

⏰ Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

🍽️ Servings: 4 loaded walking tacos

💡 Kitchen Tip: For extra-crispy fries, cook them in an air fryer at 400°F for approximately 15–20 minutes, shaking halfway through, or until golden and cooked through. Add the warm toppings right before serving so the chips stay crunchy!

❤️ These loaded Doritos walking tacos are the ultimate crowd-pleasing comfort food. Every bite has crispy chips, savory beef, golden fries, creamy cheese, and all your favorite toppings!

They're also perfect for parties because everyone can customize their own bag! 🥳

👇 Be honest… would you eat these loaded Doritos walking tacos, or is this TOO MUCH cheese for you? 😂🧀🔥

10/15/2026

🌯🧀 Creamy Cheesy Chicken Tortilla Pinwheels! 😍❤️

These easy chicken tortilla pinwheels are packed with tender shredded chicken, creamy cheese, sweet corn, colorful peppers, and delicious taco seasoning! Every bite is creamy, cheesy, and full of flavor. Perfect for parties, family gatherings, lunchboxes, or a quick make-ahead snack! 😋

🛒 Ingredients:
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup yellow corn, drained
- ½ cup diced red bell pepper
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- 2 tablespoons diced jalapeños (optional)
- 1 tablespoon taco seasoning
- 2 tablespoons sour cream (optional, for extra creaminess)

👩‍🍳 Instructions:

1. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, taco seasoning, and sour cream. Stir until smooth and creamy.

2. Add shredded chicken, corn, diced red bell peppers, sliced black olives, chopped green onions, and jalapeños.

3. Mix everything thoroughly until the chicken and vegetables are evenly coated in the creamy cheese mixture.

4. Lay one flour tortilla flat on a clean countertop or cutting board. Spread a generous, even layer of chicken filling across the tortilla, leaving a small border around the edges.

5. Roll the tortilla tightly into a log, keeping the filling tucked inside. Repeat with the remaining tortillas and filling.

6. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to help the filling firm up.

7. Unwrap and use a sharp knife to slice each tortilla roll into approximately 1-inch-thick pinwheels.

8. Arrange the pinwheels neatly on a serving platter and enjoy chilled!

⏱️ Prep Time: 20 minutes
❄️ Chill Time: 1 hour
🍽️ Servings: 6–8
🌯 Makes: Approximately 24–32 pinwheels

💛 Creamy, cheesy, colorful, and so easy to prepare! These little tortilla bites are perfect for making ahead and sharing with family and friends.

Would you serve these at a party or keep the whole plate for yourself? 😂👇❤️

10/15/2026

🌮🧀 Creamy Chicken Enchiladas – Cheesy, Saucy & Absolutely Delicious! 😍

These creamy chicken enchiladas are packed with tender shredded chicken, wrapped in soft flour tortillas, and smothered in a rich, cheesy sauce loaded with tomatoes and green chilies! Baked until golden and bubbly, they're the perfect comfort food for family dinner! ❤️

🛒 Ingredients:
- 8 medium flour tortillas
- 3 cups cooked shredded chicken
- 2 cups shredded cheddar cheese, divided
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can (4 oz) chopped green chilies
- ½ cup diced fresh tomatoes
- 1 tablespoon taco seasoning
- ½ teaspoon garlic powder
- ½ cup chicken broth
- Fresh cilantro or parsley for garnish

👩‍🍳 Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. In a large bowl, combine shredded chicken, ½ cup cheddar cheese, 4 oz softened cream cheese, garlic powder, and half the taco seasoning. Mix until creamy.

3. Spoon the chicken mixture into each flour tortilla. Roll tightly and arrange seam-side down in the prepared baking dish.

4. In a saucepan over medium-low heat, combine the remaining cream cheese, sour cream, chicken broth, remaining taco seasoning, diced tomatoes with green chilies, and chopped green chilies. Stir until smooth and creamy.

5. Pour the creamy orange sauce evenly over the rolled tortillas, making sure every enchilada is generously covered.

6. Sprinkle the remaining shredded cheddar cheese over the top and scatter the fresh diced tomatoes.

7. Bake uncovered for 20–25 minutes, until the cheese is melted, golden, and bubbling around the edges.

8. Remove from the oven, let rest for 5 minutes, and garnish with fresh cilantro or parsley before serving!

⏰ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4–6

💡 Kitchen Tip: For extra creamy enchiladas, spread a thin layer of sauce on the bottom of your baking dish before adding the tortillas. This helps keep them soft and flavorful!

🥰 Every bite is filled with tender chicken, gooey melted cheese, and rich, creamy sauce. Serve with Mexican rice, refried beans, or a fresh green salad for a satisfying homemade dinner!

👇 Would you add extra cheese 🧀 or extra green chilies 🌶️ to yours? Tell me below! ❤️

10/15/2026

🧀🥓 Cheesy Bacon Cheeseburger Biscuits 🍔😍

Golden, buttery biscuits stuffed with juicy seasoned ground beef, melted cheddar cheese, and crispy bacon! These little cheeseburger bombs are so delicious, easy to make, and perfect for a family dinner, game day, or an afternoon snack. Every bite is packed with cheesy goodness! 🤤

🛒 Ingredients:
- 1 can (8 count) Pillsbury Grands! Flaky Layers biscuits
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cooked, crumbled bacon
- ¼ cup diced onion
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- ¼ cup chopped pickles
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup extra shredded cheddar for topping

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook ground beef and diced onion in a skillet over medium heat until the beef is fully browned. Drain excess grease.

3. Stir in ketchup, mustard, chopped pickles, garlic powder, salt, and pepper. Cook for another 2 minutes, then let cool slightly.

4. Flatten each biscuit into a circle. Spoon some beef mixture into the center, add shredded cheddar and a little crumbled bacon.

5. Carefully fold the biscuit edges over the filling and pinch tightly to seal. Place seam-side down on the prepared baking sheet.

6. Sprinkle extra cheddar cheese and bacon over the tops. Bake for 15–20 minutes, or until the biscuits are golden brown and cooked through.

7. Let cool for a few minutes before serving. Enjoy the warm, cheesy, beef-filled goodness! 😋

⏱ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 8 biscuits

💛 Serve with extra ketchup, mustard, or your favorite burger dipping sauce!

Would you eat these cheesy cheeseburger biscuits for dinner or as a snack? 🍔👇

Emma Parker

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Monday	11:30am - 10pm
Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 12am
Saturday	11:30am - 11:59pm
Sunday	12pm - 9pm
	11:30pm - 9pm