What are the opening hours?

Tuesday 3:30pm - 8pm Wednesday 3:30pm - 8:30pm Thursday 3:30pm - 8:30pm Friday 3:30pm - 9pm Saturday 3:30pm - 9pm Sunday 3:30pm - 8pm

Seared Steak & Seafood

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United States
Petaluma, CA
Seared Steak & Seafood

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⚓️ Petaluma’s #1 Steak & Seafood Restaurant ⚓️
Daily happy hour, award-winning steak, fresh local seafood, craft cocktails, and homemade desserts. Enjoy!
(949)

Visit our website to see tonight's menu options & book a table! At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating. Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustainably harvested.

10/30/2026

A date just opened up at the River Room! 🥂✨ BOOK NOW!

📆 Date: Friday, December 11, 2026 📆

Looking for the perfect venue for your upcoming celebration, banquet, or special event?🥂✨ The River Room at Seared is now available on Friday, December 11th due to a last-minute cancellation!

This private event space offers everything you need to host an unforgettable celebration, including:
• Space for 20–105 guests
• A full bar with a dedicated bartender
• Flexible menu options
• State-of-the-art sound and projection systems

Availability won't last long, so reach out today! → https://www.petalumaseared.com/the-river-room/?utm_source=facebook&utm_medium=social&utm_campaign=oct_2026

10/26/2026

We're feeling incredibly grateful to be recognized by Sonoma Magazine as one of the best restaurants in Petaluma! 💛
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Petaluma has such a wonderful food community, and we're always happy to see it celebrated. A big thank-you to Sonoma Magazine for the feature and to everyone who continues to support the local dining scene. We appreciate you more than you know!

Check out the full article! → https://www.sonomamag.com/favorite-restaurants-in-petaluma/

10/21/2026

"Service was faster than a speeding bullet! We came for happy hour and decided to try some small plates. Ordered a prime dip, crispy calamari, a small wedge salad and skewered steak. The salad was way too big for me and had too much dressing on it. Other than that it was very good. The shaved prime rib sandwich was very good, skewered steak was like butter and the calamari was light and crispy. I would definitely recommend this place!" 📸 + 📝: Margo L. (Thank You!)

✨ Happy Hour is available daily from 3:30 PM - 6:00 PM.

Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=oct_2026

10/13/2026

We're excited to share that Seared was recently recognized by Sonoma Magazine as one of the best places to get steak in Sonoma County! 🎉🥩
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It's an honor to be recognized alongside so many other amazing restaurants that make Sonoma County such a wonderful place to dine, and grateful to everyone who continues to make Seared a local favorite. Thank you to Sonoma Magazine for the feature and to our community for your support.

Check out the full article to discover all the spots worth visiting for a great steak! → https://www.sonomamag.com/best-steak-restaurants-in-sonoma-cou

10/13/2026

"From the drinks to dessert, our dinner and service were perfect! Parmesian Truffle Fries appetizer, Short ribs with mashed for me and Ribeye with mashed for my hubby. We were seated upstairs and had a delicious meal. The staff was very attentive 10/10 Highly recommend." 📸 + 📝: Audrey W. (Thank You!)

Available daily. 💛 Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=oct_2026

10/09/2026

Wagyu Prime Rib 🤝 Seared Scallops

"This is Texas “red hair” wagyu, tender, so beefy/juicy, seasoning all thru to the center and not salty. This is a true old-fashioned prime rib supposed to be." 📸 + 📝: Wilson Ng (Thank You!)

💛 Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=oct_2026

10/04/2026

A classic. 🥩 Our 8oz. CAB Filet Mignon is served alongside duck fat potatoes and creamed spinach, then finished with demi-glace and shallot + blue cheese butter.

CAB stands for Certified Angus Beef®. Less than 3% of all U.S. beef earns the CAB label. This certification signifies that the beef has passed strict quality standards, including marbling, maturity, and texture, delivering the tenderness, juiciness, and flavor you expect from a premium cut.

Come try it for yourself. Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=09_26

📸: Iris P. (Thank you!)

09/28/2026

𝕎𝕖'𝕣𝕖 𝕙𝕚𝕣𝕚𝕟𝕘! ⚓️ We are looking for an experienced AM Pastry Chef to join our team.

✅ Competitive pay
✅ Full-time availability preferred
✅ Availability for morning shifts required
✅ Previous pastry or baking experience required

If you or someone you know is looking for long-term employment at an award-winning Sonoma County restaurant, please email your resume and cover letter detailing your availability and relevant experience to: [email protected]⁠
⁠
We look forward to hearing from you! 💛

09/23/2026

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5" ⭐️⭐️⭐️⭐️⭐️ 📸 + 📝 by: Dale H. (Thank you!)⁠
⁠
• Pacific Halibut •
Line-caught halibut, crème fraîche mash, French beans, smoked bacon, roasted tomatoes, Meyer lemon beurre blanc

• Akaushi Hanger Steak Frites⁠ •
13oz. Akaushi wagyu hanger steak, crème fraîche mash, heirloom carrots, peppercorn demi, bone marrow butter
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• Surf & Turf⁠ •
5oz. filet mignon, day boat scallops, crème fraîche mash, roasted spinach, shiitake mushroom jus, peppercorn demi
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• Grasshopper⁠ •
Green crème de menthe, white crème de cacao, and cream, shaken with ice and served in a chilled glass⁠
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Available daily! Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=09_26

09/15/2026

"I absolutely love this place. Very good and presentable food. The steaks are superb and the service Is very friendly and professional." ⭐️⭐️⭐️⭐️⭐️
– 📸 + 📝 by: Chelsea W. (Thank you!)⁠

Our 14oz. Wagyu Ribeye Steaks come from Beeman Ranch. Their USDA facility is known for producing healthy, nutritious beef, all raised in beautiful foothill pastures where they graze on a 100% grass-fed diet. ⁠All Beeman Ranch steaks are hand-cut and dry-aged for a minimum of 14 days to enhance the flavor and tenderness of the meat.
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Available daily. Menu + Reservations → https://www.petalumaseared.com/reservation/?utm_source=facebook&utm_medium=social&utm_campaign=09_26

Address

170 Petaluma Boulevard N
Petaluma, CA
94952

Opening Hours

Tuesday	3:30pm - 8pm
Wednesday	3:30pm - 8:30pm
Thursday	3:30pm - 8:30pm
Friday	3:30pm - 9pm
Saturday	3:30pm - 9pm
Sunday	3:30pm - 8pm

Website

https://www.petalumaseared.com/

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