Thyme Kitchen & Craft Beer

08/28/2026

✨ FEATURES OF THE WEEK ✨

🦀 Mini Crab Cakes — Four mini crab cakes served with creamy remoulade and sweet peppadews.

🍤 Blackened Shrimp — Blackened shrimp topped with chimichurri sauce, served over wild rice and asparagus.

Come hungry and make these week’s features your next favorites! 🤤

08/15/2026

Late start? No worries - we’ve got you covered!
Sleep in, take your time, and join us for a little weekend indulgence. 🍳🍗🧇

Brunch is served Saturdays & Sundays from 10 AM–4 PM!

08/14/2026

This week’s features are bringing a little sweet, smoky, and sophisticated to the table! 🍽️

APPETIZER: Bourbon-Marinated Grilled Peach Salad!
Juicy bourbon-marinated grilled peaches meet crisp mixed greens, creamy goat cheese, juicy grape tomatoes, red onion, and crunchy candied pecans. Finished with a drizzle of honey balsamic vinaigrette for the perfect sweet-tangy finish. 🍑🥃

ENTRÉE: Bourbon BBQ Glazed Salmon
A beautifully grilled salmon fillet coated in our bourbon BBQ glaze, served alongside hearty wild rice and crisp, seasoned green beans. Smoky, savory, slightly sweet, and seriously delicious. 🥃🍣

Come hungry. Leave impressed.
These features are here for a limited time — come give them a try!

08/08/2026

One is making its debut, the other is making its comeback.
Meet the Island Standard 🍋‍🟩and welcome back the much-loved Blackberry Thyme Bramble💜🌿

Come grab a seat and try them for yourself!

07/03/2026

This week's feature is built for the table. Charcuterie, done right- cured meats, artisan cheeses, and all the good stuff. Grab a drink. Bring your people.

07/03/2026

06/26/2026

Slow smoked for hours until perfectly tender, our brisket is packed with rich, smoky flavor and a melt-in-your-mouth finish. Every slice is hand-cut and served fresh- because great barbeque can't be rushed. Here for a limited time! Book your reservation today!

06/12/2026

Cracking open a cold one...for the chicken. 🍻 B**r-brined. Slow-smoked. Crispy-fried. Our B**r Can Chicken is a smoked half chicken with perfectly crispy skin, served with house-baked beans, fresh slaw, and white barbeque sauce. Comfort food done right. Get it this week before it's gone!

06/04/2026

We are excited for this German inspired Feature of the Week! Crispy Pork Schnitzel, Industry Brewing's "Sunday Sidework" Hefeweizen Mustard and Mushroom Cream Sauce served with Red W**e Braised Cabbage on a Bed of Crispy Butter and Herb Spaetzle. Pair it with our very own Spice Hospitality Barrel of Eagle Rare 10 Year.

05/10/2026

Celebrating moms everywhere! 💐 A huge shoutout to all the amazing moms out there — we see you, we appreciate you, and we love you! 💕

We can’t wait to treat you to a well-deserved brunch filled with great food, good vibes, and craft brews 🍳🍻

See you at Thyme Kitchen and Craft B**r!

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