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Grace & Rose, 745 Park Street, Paso Robles, CA (2026)

06/23/2026

Grace & Rose has been honored for its outstanding wine program in Wine Spectator Magazine (21+ to follow) 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.
We are beyond honored and could not be more grateful for our team, especially our Wine Director Kristina Marrero, DipWSET for curating, managing, and executing our wine list with care and professionalism.
We’re thankful to be part of a community that celebrates wine, food, and the connection it brings to us all, and to everyone who’s followed along our journey from a dream, to a little wine bar, to Grace & Rose.
Visit Winespectator.com/Restaurants for details and the full list of winners including in Paso Robles Les Petites Canailles EMRE at The Ava Hotel Cello Ristorante & Bar JUSTIN Vineyards & Winery

06/15/2026

Join us for a special Summer Solstice Supper on our wraparound porch with Tyler Russell and winemaker Tyler Russell. We’re celebrating the start of Summer the way we love most; gathered around a table with delicious food and beautiful wines!

🗓️ June 23rd, 5:30pm - 9pm
🥂We’ll start the evening with a Sparkling Wine welcome in our backyard
🍽️ Followed by a seasonal multi-course family-style dinner on our wraparound porch🍷All paired with Tyler’s expressive Rhone varietal wines, it will be a memorable and fun evening!

This is a RSVP-only dinner with limited seating on our outdoor porch. Please reserve your seats through the link in bio or our website.
👀 Swipe to see the full menu

Enjoy Tyler’s new wines over an al fresco dinner celebrating wine, food, community, and the start to Summer! We look forward to raising a glass with you there!

05/21/2026

Join us to enjoy some of Paso’s Greek wines with
Tuesday, May 26th from 5PM - 7PM, meet Manoli and James Boutzoukas as we feature a flight of their family’s hand-crafted wines from their Boutzoukas Family Estate Vineyards.

Boutz Cellars is a family story; a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course fine wine. Wine growers and winemakers with Greek roots, now planted on 52 acres within two estate vineyard sites located in the Adelaida District of Paso Robles, growing 12 different varietals including multiple rare Greek varietals!
“Hard work, sustainable farming practices, and a focus on quality over quantity” is reflected in the wines and represents what their family legacy is being built upon.

We also can’t help but notice that their joyous Greek spirit is also reflected in their fun, approachable, and delicious wines!

🗓️ Tuesday, May 26th from 5pm - 7pm
Meet Manoli & James Boutzoukas and enjoy a flight of four Boutz Cellars wines:
2025 ASSYRTIKO
2025 VIDIANO
2022 ‘DASOS’ Mourvedre
2023 ‘LABRYS’ Cabernet/Syrah

🍷 $25 includes a flight of four wines and 10% off of bottle purchases. All wines will also be offered BTG.
🍽️ A special Greek inspired menu from our kitchen will also be available.
🎉 No RSVP Needed! We look forward to raising a glass with you there!

05/19/2026

PASO WINE FEST, our favorite event of the year!!! We were honored to be serving up our goat cheese stuffed dates & shucked over 1,000 oysters alongside our community of winemakers and local restaurants!
Every year this event continues to evolve and elevate while continuing to capture the fun vibe of Paso Robles, showcasing our vibrant wine and food scene and the passion and care behind it. Thank you for another incredible weekend! We can’t wait for next year! 🍷🍽️🎉

05/08/2026

Join us with our friends from May 12th, 5-7pm who will be onsite pouring with us as we kickoff month and celebrate community together over some beautiful wines!

Chris and Nicole Haisma fell in love with Paso Robles over years of visits, drawn to its wine, community, and creative spirit. In 2020, they left Chicago to chase their California wine country dream, bringing their passion for food, design, music, and art with them. In 2022, they opened a Michelin-recommended restaurant known for its effortlessly cool, seasonal local farm focused, design-forward vibe. It wasn’t long before Nix Cellars was born, blending their love for winemaking with a deep appreciation for craftsmanship.

Now with their tasting room in Tin City, they’ve created a space that reflects their style and love for great wine. They produce a diverse lineup—including Rosé, Grenache Blanc, Sauvignon Blanc, Chenin Blanc, and Cabernet Sauvignon—while organically farming their estate vineyard.

As another restaurant family raising young kids, to say we are inspired by them is an understatement!
Their wines are thoughtful, vibrant, expressive and delicious!

🗓️ Join us Tuesday May 12th, 5pm - 7pm
Meet the Chris & Nicole and enjoy a flight, glass, or bottle of their handcrafted wines:
• 2025 ‘Undertow’ Grenache Blanc
• 2024 ‘Superbloom’ Sauvignon Blanc
• 2023 ‘Tempesta’ Bordeaux Blend
• 2023 ‘Hush’ Cabernet Sauvignon

🍷 $30 includes a flight of four wines and 10% off of bottle purchases. All wines will also be offered BTG.
🍽️ A special menu from our kitchen will also be available during the event
🎉 No RSVP Needed! We look forward to raising a glass with you there!

04/26/2026

Join us for a special flight featuring April 28th, 5-7pm!

Named after their children, Zoe, Beck and Torin; a long-time dream was realized for Cliff and Christie Cate when they established Zobèto Wines in 2021 in the Templeton Gap Paso Robles AVA.

Now producing just 550 cases of wine, Cliff handcrafts his wines at Ciento Cellars using all Westside Paso Robles fruit sourced from friends and neighboring vineyards. Meticulous attention to detail and craftsmanship goes into every bottle, resulting in wines of exceptional quality.

Zobèto is still early in its journey and that’s part of what makes it special. Their beautiful wines reflect their passion and their strive to create something truly impactful that reflects the values closest to their hearts, learning every day. They are building something intentionally, vintage by vintage, experience by experience, with family at the center of it all. 2026 will be a milestone vintage and the first harvest from their estate vineyard, where you can also visit their Tasting Room by appointment on Arbor Road!

🗓️ Join us Tuesday April 28th, 5pm - 7pm
Meet the Cates and enjoy a flight, glass, or bottle of their handcrafted wines:
• 2024 ‘Blanca’ Grenache Blanc/Picpoul Blanc
• 2023 ‘Fundamental Mystery’ GSM
• 2023 ‘Dizziness of Freedom’ Syrah
• 2023 ‘To Be Honest’ Cabernet Sauvignon

🍷 $35 includes a flight of four wines and 10% off of bottle purchases. All wines will also be offered BTG.
🍽️ A special menu from our kitchen will also be available during the event
🎉 No RSVP Needed! We look forward to raising a glass with you there!

04/23/2026

SPRING WINE CLUB RELEASE!
Wine Club Members check your inbox for info on our Pick-Up Event on Sunday May 3rd!

Our Grace & Rose Quarterly Wine Club reflects the heart of our farm-to-table ethos and best of what we’re tasting, pouring, and pairing! Highlighting small-production wineries from Paso Robles and across the Central Coast alongside a few thoughtfully chosen international wines that bring a global perspective. These are the wines we love opening with friends and family, curated to complement the way we gather, connect and celebrate.

Wine Club Members enjoy:
• Choice of 3 or 6 hand-selected bottles to pair with each season (Feb, May, Aug, Nov)
• Stories behind each wine, tasting notes, and suggested food pairings from our kitchen
• Club Member Pickup Parties
• Cellar Pick premium bottle add-on option
• Waived corkage on wine club wines and half-price corkage on all other bottles
• Easily manage membership via Member Portal
• Option to skip, pause or cancel your membership anytime

🍷 Discover the winemakers we love, varietals you may have never tried, and creat new traditions with each bottle!
Link in bio

04/12/2026

Join us Tuesday April 14th for a Collaborative Winemaker Event with and

Celebrating two local micro producers united by a shared tasting space and a deep commitment to sustainable farming.

Meet the Winemakers and enjoy a flight, glass, or bottle of their handcrafted wines:
• Kinero 2023 Talley Chardonnay
• Lopai 2023 Alta Colina Mourvèdre
• Royal Nonesuch Farm 2023 Red Blend
• Lopai 2021 ‘Nocturnes’

🗓️ Tuesday April 14th, 5pm - 7pm

🍷 $30 includes a flight of four wines and 10% off of bottle purchases. All wines will also be offered BTG

🍽️ A special menu from our kitchen will also be available during the event

🎉 No RSVP Needed! We look forward to raising a glass with you there!

Paul and Brian Lopez of Lopai Cellars, a father and son team dedicated to expressing the distinct character of Paso Robles through their Willow Creek District estate and other organically farmed vineyard sites. Paul’s mindful, soulful approach in the cellar results in wines of rare character, embodying each site’s delicate arrangement of savory, tart fruit, and spice.

Alongside them, husband and wife team Anthony and Hillary Yount of Kinero Cellars and The Royal Nonesuch Farm bring a seamless partnership of winemaking and viticulture. From their York Mountain estate, Royal Nonesuch Farm reflects a thoughtful, minimal approach—producing a singular estate red blend that lets the vineyard speak for itself. Through Kinero, their work extends across the Central Coast, crafting elegant, vibrant whites from meticulously farmed sites.

04/05/2026

Happy Easter from our Little Bunnies to Yours!

Grace & Rose

06/23/2026

06/15/2026

05/21/2026

05/19/2026

05/08/2026

04/26/2026

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04/12/2026

04/05/2026

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