Gravesend Wine Merchant & Eatery

Gravesend Wine Merchant & Eatery Gravesend is a restaurant and wine shop inside the Paso Market Walk in Paso Robles. We pour Saint K Wines and keep a rotating shelf of small producers.

Chef Amy Baer runs the kitchen. A refuge for the hungry and the curious.

Tonight at Gravesend. Jason and Chris Lamoreaux from Creekcut Winery are here pouring four wines:$30 flight2024 Roussann...
06/03/2026

Tonight at Gravesend. Jason and Chris Lamoreaux from Creekcut Winery are here pouring four wines:

$30 flight
2024 Roussanne
2023 Eight10
2022 Syrah de Saule
2023 The Cut

Plus, Chef Amy will be doing her thing in the kitchen. Full menu will be available, plus these specials:

Whipped ricotta spread
Shrimp and yellowfin Napoleon
Five-spice short rib dumplings
Gravesend NE clam chowder (gf)

5:30 – 7:30. Walk-ins welcome.
gravesendpaso.com/events

Check out the fun lineup of talented musicians coming to the Paso Market Walk this season. 6/6 - Michael D. Keeney6/13 -...
06/01/2026

Check out the fun lineup of talented musicians coming to the Paso Market Walk this season.

6/6 - Michael D. Keeney
6/13 - LoCo Trio
6/20 - James Scoolis and Talie Copen
6/27 - Riley Hoover
7/4 - Kielo Smith
7/11 - James Rivers
7/18 - Jon Millsap
7/25 - Graybill
8/1 - Justin Martinez
8/8 - Bill Reiland
8/15 - James Scoolis
8/22 - TBD
8/29 - Cali Coast Duo
9/5 - Brock Van Pelt
9/12 - Savannah Creech
9/19 - Kenny Taylor
9/26 - Kyle Huskey
10/3 - Justin Martinez
10/10 - Sami Rouissi
10/17 - Cassi Nicholls
10/24- Five Parts Devil
10/31 - TBD

Make your plans to hang and enjoy the evening with great food, drinks and people.

05/31/2026

Do you want to know what Gravesend is all about? Just watch.

Our first winemaker dinner featured two great, talented friends of ours, Jacob and Kelly Toft, plus the artistry and elegance of Chef Amy Baer.

6 courses. 7 wines. 16 seats. The reel tells the rest.

Jason and Chris Lamoreaux farm in Willow Creek District. One of the cooler corners of Paso, where the grapes work for it...
05/30/2026

Jason and Chris Lamoreaux farm in Willow Creek District. One of the cooler corners of Paso, where the grapes work for it.

Come taste their beautiful lineup at Graves Inn next Wednesday. June 3. $30 flight, 5:30-7:30.

Jason and Chris Lamoreaux farm in Willow Creek District. One of the cooler corners of Paso, where the vines have to work...
05/29/2026

Jason and Chris Lamoreaux farm in Willow Creek District. One of the cooler corners of Paso, where the vines have to work for it.

Rhône varietals from here taste different. There will be poured at Gravesend next Wednesday. June 3. $30 flight. 5:30 - 7:30.

Brock Van Pelt is at the Paso Market Walk tomorrow night. 5 to 8 PM. Come as you are.No cover…ever.
05/29/2026

Brock Van Pelt is at the Paso Market Walk tomorrow night. 5 to 8 PM. Come as you are.

No cover…ever.

Tonight, Gravesend is reserved. Jacob Toft is pouring seven wines across six courses for 16 people. We’d love to have yo...
05/28/2026

Tonight, Gravesend is reserved.

Jacob Toft is pouring seven wines across six courses for 16 people. We’d love to have you in before then. Last call for food today is 4pm.

Back for dinner Friday. Meet us at Gravesend.

Next Wednesday we’re pouring Creekcut. Jason and Chris Lamoreaux grow in Willow Creek District. One of the cooler, windi...
05/27/2026

Next Wednesday we’re pouring Creekcut.

Jason and Chris Lamoreaux grow in Willow Creek District. One of the cooler, windier pockets of Paso that pushes their Rhône varieties to be really unique and interesting.

They’ll be here next Wednesday. June 3. $30 flight, 5:30-7:30.

SOLD OUT. The Jacob Toft Winemaker Dinner is officially full. We’re not surprised. Jacob makes wines that make people mo...
05/26/2026

SOLD OUT.
The Jacob Toft Winemaker Dinner is officially full. We’re not surprised. Jacob makes wines that make people move.

New special!Figgy Piggy Burger cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli, sourdough Yes, chef!
05/24/2026

New special!

Figgy Piggy Burger
cheddar, bacon, fig-onion jam, greens, sriracha, dashi aioli, sourdough

Yes, chef!

Address

1835 Spring Street
Paso Robles, CA
93446

Opening Hours

Monday 11:30am - 3pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 10am - 8pm

Website

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