09/07/2026
W**e Maniacs on the run again! 🇫🇷🍷 We’ve spent the last few days in the heart of Bordeaux, and somehow managed to pack an incredible amount into them. We kicked things off in Cap Ferret while being hosted by our dear friend and partner, Martin (owner of Chateau Seraphine and Clos Cantenac). Our group of 10, managed to enjoy a four-hour lunch, 80 oysters caught that morning, 40 prawns, 30 snails, 3 magnums, and 3 bottles. 🦪🍤🍾 Then it was back into Bordeaux for a needed nap then dinner. The next morning we had breakfast at the market before heading to Saint-Émilion for lunch and an incredible underground tour. We finished the day at Château Séréphine, where one of the most special parts of what we do came to life again—bringing our investors along to experience these places with us, not just tasting the w**es, but sitting around the table with the people behind them, sharing their home, their food, their stories, and their passion. Château Séréphine 🙌❤️🍷 Today we ventured to Château Le Puy, where minimal intervention, biodynamic farming, and letting the w**e become what it naturally wants to be really came to life. We also love the horses that till the vineyards. Both of these prestigious Chateaus are less about “making” w**e and more about "helping" the w**e by farming the grapes, caring for the vineyard, and getting out of the way enough to let their terrior and the vintage speak for themselves. Incredible food, unforgettable places, honest w**e, and the kind of relationships that make W**e Maniacs what it is. 🇫🇷❤️
We are tired and happy! Onward we go!
**emaniacsontherun **ecountry
