Wine Maniacs Bar & Bistro

Wine Maniacs Bar & Bistro Come for the wine
Stay for the food
Enjoy the experience
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Summers calling! Come step outside of your normal swing with us. From a Blind Tasting dinner to our first ever Sake pair...
06/19/2026

Summers calling! Come step outside of your normal swing with us. From a Blind Tasting dinner to our first ever Sake pairing dinner and supporting a great cause, Join the Movement- stop human trafficking.

RSVP @ 262-244-0015
☎️ By text or call

This is quite the production line! 👀😎🍷One of the coolest things about visiting Vignaioli del Morellino di Scansano is th...
06/18/2026

This is quite the production line! 👀😎🍷
One of the coolest things about visiting Vignaioli del Morellino di Scansano is that it isn't owned by a single family or big corporation—it's a cooperative made up of nearly 170 local grape-growing families, many of whom have been farming this land for generations. For many of these families, being part of the cooperative has meant the difference between surviving and going out of business. By pooling resources, sharing equipment, and having a guaranteed place to sell their grapes, small farmers can continue doing what they love instead of being squeezed out by larger producers. What really impressed us is how they blend old-school Tuscan winemaking traditions with modern technology and sustainable farming practices. They have 3 tiers of grading, A, B and C. If the farmers are operating in the C class, they arent able to sell their wine anymore. They are constantly investing in better ways to care for their vineyards, improve quality, and protect the land for future generations. It's a great example of what can happen when a community works together toward a common goal: preserving family farms, protecting a wine region, and making exceptional wine along the way. 👏🙌🍷🇮🇹
Don't worry, some of these wines will be landing state-side soon for you to try!



https://www.instagram.com/reel/DZvI6dSApZH/?igsh=ZGwzZHpqYm8xbWds

Day 8 of Wine Maniacs on the Run: Italy Edition 🇮🇹🍷Miraculously, we have not been arrested yet.The Wine Maniacs continue...
06/12/2026

Day 8 of Wine Maniacs on the Run: Italy Edition 🇮🇹🍷
Miraculously, we have not been arrested yet.
The Wine Maniacs continue their trek across Italy, fueled primarily by wine, cured meats, pasta, and reckless optimism.
The tasting trail has been stacked. We started at La Quercia, where Montepulciano reminded us that bold, rustic, and delicious is a combination we'll never get tired of. Then on to La Marchetti, where every glass seemed to tell a different story about the region and its traditions.
Next up was Cantina Vignaioli del Morellino di Scansano, a cooperative proving that when talented growers work together, beautiful things happen. Morellino represents over 165 growers that come together to make only the good stuff. This operation was crazy as they had a whole robotic system to bottle, label and box the wines, start to finish. It was a little bit like W***y Wonka and the Chocolate Factory without the Oompa Loompas.
Then came Castellare, where world-class Chianti Classico met jaw-dropping Tuscan views.
Packed up yesterday to our final destination and accidentally got into the wrong car.
Not just opened the door. Not just sat down.
We fully loaded our luggage into it.
Then we unpacked everything after realizing our mistake while the actual owners watched out the window laughing hysterically as they witnessed the entire operation unfold. A true Wine Maniacs masterclass in situational awareness...
Our final destination for the next 4 nights is a villa deep in the countryside of Gaiole in Chianti. No cell service. No distractions. Rolling vineyards in every direction. Turns out being disconnected is actually pretty awesome.
Today's agenda is somehow even better.
First stop: Vallepicciola for another tasting because apparently our livers have accepted this challenge.
Then it's back to the villa for a private cooking class where we'll learn to make fresh pasta from scratch with our chef. If all goes according to plan, we'll be drinking Chianti, making pasta, and arguing about whose dough is the most authentic by sunset.
Eight days in.
Hundreds of miles traveled.
More wineries than we can count.
One stolen car attempt.
Zero arrests.
The Wine Maniacs ride on. 🍷🚐🇮🇹

Oh my gosha! 🇮🇹❤️😀Four days in, hundreds of miles covered, countless laughs, more bottles than we're willing to admit, a...
06/09/2026

Oh my gosha! 🇮🇹❤️😀
Four days in, hundreds of miles covered, countless laughs, more bottles than we're willing to admit, and somehow we're still not halfway through.
The journey so far has been memorable to say the least 😆
At Terre de la Custodia, we dove headfirst into the rolling hills of Umbria, where Sagrantino reminded us that subtlety is overrated and structure is a beautiful thing. Big wines, beautiful views, and the kind of hospitality that made us wonder if we should just move in.
Then came ColleMassari, tucked away in the wild beauty of Montecucco. If Tuscany has a secret handshake, this place is part of it. Elegant Sangiovese, stunning vineyards, and the realization that some of Italy's best wines are still hiding in plain sight.
And then Capanna in Montalcino. Holy Brunello. Walking through the cellar and tasting wines from one of the region's historic family estates felt like stepping into the soul of Tuscany. The wines were powerful, graceful, and dangerous.
Now we point the Wine Maniacmobile toward the Adriatic Sea for our longest trek yet and a back-to-back-to-back tasting gauntlet. New regions. New grapes. New producers. New opportunities to pretend we're taking detailed notes while really just writing "WOWA."
Our driver...the coolest guy in Italy. Thank you Francesco for putting up with our crazy and getting us safely around Italy ❤️
The mission remains unchanged: drink great wine, meet amazing people, get occasionally lost, and somehow make it to the next tasting on time.
Salute from Italy. 🍷🇮🇹🚐

Happy Saturday! See you for dinner 😊✨😎| Made-by-Scratch Soups | Chinese Hot and Sour (Veg)🍷Fiori Moscato🍷Pala Milleluci ...
05/30/2026

Happy Saturday! See you for dinner 😊✨😎

| Made-by-Scratch Soups |
Chinese Hot and Sour (Veg)
🍷Fiori Moscato
🍷Pala Milleluci
Chicken Enchilada (GF)
🍷El Sastre y El Simio Crianza

| Pasta Feature |
Homemade fettuccine pasta with roasted red peppers, green onions, garlic, and blackened chicken. Topped with parmesan and microgreens.
🍷Levee and Loam Chardonnay
🍷Terra Dogliani

| Dinner Feature |
Elk Chops
So good we couldn’t capture it in a picture. Served with a cranberry cherry chutney, candied heirloom carrots with a cauliflower puree and microgreens
🍷Fico Bianco
🍷Xenys

| Dessert |
Vanilla Creme Brûlée
Topped with fruit.
🍷Baci Dolci

Peanut Oat Fudge
Served with fresh fruit and ice cream.
🍷Server’s choice 😉

Cranberry White Chocolate Cake
Served with a vanilla glaze
🍷Baci Dolci
🍷Boschendal Rose

Coffee Pudding
Served with chocolate dipped lady fingers.
🍷Colheita Port

Tag your dinner crew and we’ll see you this weekend!

It’s finally feeling like summertime ☀️! Come chill out and cool off with our thoughtfully paired weekend specials! We h...
05/15/2026

It’s finally feeling like summertime ☀️! Come chill out and cool off with our thoughtfully paired weekend specials! We hope to see you soon! 😊✨

| Made-by-Scratch Soups |
Potato, Leek, and Bacon (GF)
🍷El Sastre y el Simio Chardonnay
Chorizo and Vegetable with Orzo (No orzo = GF)
🍷Any Rose

| Oysters |
Great White (MA)
🍷Pala Milleluci

| Pasta Feature |
Homemade fettuccini pasta served with tomatoes and red onions tossed in a ramp pesto cream sauce. Topped with parmesan and microgreens.
🍷Pala Milleluci
🍷Alcamo Bianco
🍷Cepa por Cepa

| Dinner Feature |
14oz New York Strip
Topped with a demi glaze and served with roasted potatoes and parmesan cheese, arugula salad with pickled red onions and extra virgin olive oil. Don’t let the photo fool you, the size of this steak wouldn’t fit in one photo, so we sized down. We look forward to serving you the big kahuna itself at 14oz in house.
🍷Fico Bianco
🍷Fico Rosso

| Dessert |
Maple Creme Brûlée
Topped with spiced nuts.
🍷Tawny Port

Strawberry Creme Brûlée
Served with fruit topping.
🍷Baci Dolce
🍷Borealis

2 Chocolate-dipped Cannolis
Filled with sweet cream and chocolate chips.
🍷Servers choice

Tag your dinner crew and we’ll see you this weekend!

Mommy's day specials!Housemade pasta, cherry tomatoes, red onion, asparagus and herbs in a scallion ginger cream sauce, ...
05/10/2026

Mommy's day specials!

Housemade pasta, cherry tomatoes, red onion, asparagus and herbs in a scallion ginger cream sauce, topped with parmesan and micro greens.
🍷El Sastre Y El Simio Chilean Chardonnay
🍷Galactica Chilean Cabernet Sauvignon

Mediterranean Lemon Orzo pasta salad topped with feta crumble and parsley, served with vegetable crudite and choice of protein.
🍷Kourtaki Greek White
🍷Cepa por Cepa Spanish Garnacha

🍷✨ WEEKEND FEATURES ARE READY ✨🍷🍄Mushroom & Bean Soup (GF, DF)Earthy, comforting, and deeply savory.Wine Pairing: Pala M...
05/08/2026

🍷✨ WEEKEND FEATURES ARE READY ✨🍷

🍄Mushroom & Bean Soup (GF, DF)
Earthy, comforting, and deeply savory.
Wine Pairing: Pala Milleluci

🍅 Tuscan Sundried Tomato, Spinach & Chicken Soup (GF)
Bright tomato richness balanced with hearty greens and tender chicken.
Wine Pairing: Caves Vale Do Rodo Portugal Duoro

🦪 Fresh Oysters – Summer Love (PEI)
Clean, briny, and perfect for patio season.
Wine Pairing: Alice Verdeca

🥦 Veg Du Jour
Broccolini
Simple, fresh, and perfectly seasonal.

🍝 Pasta Feature
Homemade Fettuccini tossed with leeks, locally foraged mushrooms, asparagus, and a chardonnay-parmesan cream sauce.
Wine Pairings:
• El Sastre Crianza Chilian Rioja
• Grüner Veltliner & Levee Loam Chardonnay

🥩 Dinner Feature
Marinated 6oz Skirt Steak topped with chimichurri over white bean chorizo, spinach succotash, and micro greens.
Wine Pairings:
• Cepa Por Cepa Garnacha
• Alice Verdeca

🍓 Dessert Features

• Strawberry Crème Brûlée with fruit topping
Pairing: Baci Dolce | Borealis Pinot Noir

• Maple Crème Brûlée topped with spiced nuts
Pairing: Tawny Port

• Vegan Cocoa Truffles served with spiced nuts & fruit
Pairing: Domaine Les Carmel Bordeaux

• Peanut Butter Oat Cookie Bar with ice cream
Pairing: The Pairing Bordeaux Red Blend

See you for dinner! 🍷✨️💓



Pairings in progress! 🍷😎👀✨ Weekend Features | 5.1.26 ✨🥣 Soups• Creamy Cauliflower (GF, VEG) — Flavium• Cabbage + Bacon (...
05/01/2026

Pairings in progress! 🍷😎👀

✨ Weekend Features | 5.1.26 ✨

🥣 Soups
• Creamy Cauliflower (GF, VEG) — Flavium
• Cabbage + Bacon (GF) — El Sastre Chardonnay

🦪 Oysters
Bevans (VA)

🥦 Veg Du Jour
Broccolini

🍜 Stir Fry Feature
Vegetable Udon Noodle Stir Fry
Sweet soy pineapple-ginger glaze, sesame seeds, green onions, micro greens
-Barone Di Bernaj Frappato or Grüner Veltliner

🍖 Dinner Feature
(3) Beef Ribs
Creamy coleslaw, roasted potatoes, house BBQ sauce
-Baci Dolce, “The Pairing” Red Blend or Grüner Veltliner

🍰 Dessert Lineup
• Strawberry Crème Brûlée — Baci Dolce | Borealis
• Caramel Crème Brûlée (spiced nuts) — Tawny Port
• Honey-Pistachio Granola + Ice Cream — Fiori Moscato
• Vegan Cocoa Truffles — Domaine Bord.
• Pound Cake w/ Peaches Foster — Dry Creek Chenin | Amaro Digestif

Come hungry, bring friends, and let us handle the rest 🍽️🔥👍

Want to do something different this Tuesday? We have a couple seats open for our South Africa wine dinner! Come explore ...
04/25/2026

Want to do something different this Tuesday? We have a couple seats open for our South Africa wine dinner! Come explore some hidden regions of South Africa with us as we sip, bite, sip the night away 🍷🇿🇦😎

RSVP at 262-224-0015

Address

114 N. Main Street
Oconomowoc, WI
53066

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

Telephone

+12622440385

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