09/09/2026
We just made Thursdays WAY better… 🦞
Introducing: the Thursday Night Seafood Boil at Little Clam
Every Thursday, Little Clam turns up the heat with a classic New England seafood boil served right at your table. Piled high with crab legs, shrimp, clams, corn, potatoes, and sausage, this hands-on feast is made for sharing with friends, family, and anyone who doesn’t mind getting a little butter on their hands.
From the bar, sip on a $25 Fishbowl of the Week crafted by our bartenders for parties of two or more, or grab a Bucket of Beer with five beers for $15.
Gather your crew, choose your heat level, and dig in.
Reservations can be made at the link in our bio.