Floor-level seating, tabletop grills and a menu full of Korean staples are just a few of the accommodations that make Don’s Bogam a truly unique encounter. The sleek bar invites relaxation as well as offering a dynamic selection of wines and sakes. The open kitchen, where you can see our Master Chef Woo Kim at work, and the tableside grilling allows you to see exactly what you are eating and how i
t is prepared. Our menu offers an extensive selection of Korean meats as well as chicken and seafood for grilling. Each barbeque is served with dipping sauces that will truly enhance the flavor of the meat. Time Out New York raves, “The signature dish, cabernet three-layer pork, is a must-try.” In addition to the tableside barbeque, Chef Kim serves up a range of savory traditional Korean dishes including his Japchae- clear glass noodles stir fried with a choice of seafood or vegetables, as well as our guests’ favorite Haemul Pajeon- crisp seafood and scallion pancake. Not only that, at Don’s Bogam all of our dishes are served with an array of delicious Korean side dishes that will surely entice your eyes as well as your taste buds. Our lively and attentive staff is just a smile away to offer guidance with your meal and ensure that your experience is nothing but the best. Whether as part of a group or with a date, you’ll surely enjoy your evening out at this Koreatown hotspot.
