Verity Wine Partners

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Vineyard Paiagallo, in the municipality of Barolo, is located on a medium hill (320-370 m asl) with east exposure, it ha...
07/07/2021

Vineyard Paiagallo, in the municipality of Barolo, is located on a medium hill (320-370 m asl) with east exposure, it has a Miocene-Tortonian soil, rich in limestone and potassium oxide, phosphorus and copper, with good permeability.

Barolo “Paiagallo” brings out the characteristics of the wines of the municipality of Barolo: evident aromas, good acidity, balanced tannins, and right structure.

Ruby-red with garnet highlights, it has a sumptuous bouquet, with clear-cut overtones of ripe plums, to***co, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance.

Red, Wine and Blue - Happy 4th of July! 🍷🌟🇺🇸
07/04/2021

Red, Wine and Blue - Happy 4th of July! 🍷🌟🇺🇸

La Maialina Chianti is crafted to express the essence of the territory and tradition of quality of this historic region....
06/30/2021

La Maialina Chianti is crafted to express the essence of the territory and tradition of quality of this historic region. La Maialina celebrates the history, culture and cuisine of Chianti, famed for its beautiful landscape marked with green, gentle hill covered vineyards, olive groves and cypress trees. Rolling hillsides lend themselves to the optimal cultivation of the Sangiovese grape, ripening to perfection during the dry, warm summers.

Casa E. di Mirafiore Barolo Lazzarito, is without doubt the most prestigious vineyard on the estate, producing a Barolo...
06/27/2021

Casa E. di Mirafiore Barolo Lazzarito, is without doubt the most prestigious vineyard on the estate, producing a Barolo of great structure and long life. Located mid-hillside (350-400m asl) facing south /south-west, the soil is of sedimentary marine origin (Miocene-Helvetian era), with a high content of greyish-white calcareous marl.
Ruby-red with garnet highlights, it has a sumptuous bouquet, with clear-cut overtones of ripe plums, to***co, mint, rosemary, cinnamon and dried mushrooms. Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance.

For legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. ...
06/24/2021

For legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. They choose to abide by the legend and follow the same tradition. DCF starts the process of creating Nocino each year with hand harvested green walnuts. A semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish.
Photo by E. Jason Wambsgans,

Spritzes are meant to be enjoyed year round, here is a great recipe for a refreshing version by the bartenders at Campi...
10/23/2020

Spritzes are meant to be enjoyed year round, here is a great recipe for a refreshing version by the bartenders at

Campiello Spritz
1 ounces 6 p.m. liqueur
1 ounces Rosso Vermouth de Torino
3 ounces prosecco
1 Castelvetrano olive
1 orange swath or slice
Add Montanaro 6 p.m. liqueur, sweet vermouth and prosecco to an empty wine glass. Add one scoop of ice so the glass is about three quarters full and stir briefly with a bar spoon to combine all ingredients. Garnish with a twisted orange swath and Castelvetrano olive on top of the ice.
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A little sneak preview of some of the rockstar rosés featured tomorrow at our annual Rosé All Day tasting! 🌹11 AM to 4 P...
03/19/2018

A little sneak preview of some of the rockstar rosés featured tomorrow at our annual Rosé All Day tasting! 🌹11 AM to 4 PM at 148 Madison Ave, 12th floor, trade only

Excited to see our very own Brian McCoy featured in the discussing all things Greek!
02/22/2018

Excited to see our very own Brian McCoy featured in the discussing all things Greek!

Come on down to Corkbuzz Restaurant & Wine Bar today from 11:30 to 4 and taste through a delicious selection of new hits...
08/15/2017

Come on down to Corkbuzz Restaurant & Wine Bar today from 11:30 to 4 and taste through a delicious selection of new hits from some of our old friends! Kermit Lynch Wine Merchant European Cellars

Only 2 more weeks until we're putting the spotlight on a delicious selection of new hits from our old friends. An exciti...
08/01/2017

Only 2 more weeks until we're putting the spotlight on a delicious selection of new hits from our old friends. An exciting summer showcase with -- don't miss out!

06/05/2017

Looking for a way to brighten up this cloudy Monday!? Join us for a 10-year vertical tasting of Triennes St Auguste at Pasquale Jones from 12 to 2 PM. We promise it won't disappoint!

*Please note this is a trade-only event.

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148 Madison Avenue, Fl 12th
New York, NY
10016

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+12126838763

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