The Spott NSB

The Spott NSB 🍽️ TUES-SAT
🥘 KITCHEN: 5:00PM-UNTIL
💃 Happy Hour TUES-SAT: 5-7PM
🍸 BAR OPEN LATE - Based on Volume

AN ELEVATED DINING EXPERIENCE

KITCHEN HOURS Tuesday - Saturday: 5:30PM - 11PM | BAR OPEN LATE - Based on Volume

The Spott NSB combines an eclectic menu with a comfortable atmosphere, all while providing guests with a true taste of the area. We take pride in sourcing the highest quality cuts of meats and produce and partner with a local captain to provide the freshest seafood available. Our seaf

ood dishes are always fresh, never frozen, and come directly from our Captain's boat to our kitchen. The fresh ingredients are then handed over to Chef Vaughn to create the culinary masterpieces featured on our menus and daily specials.

✨ So many great features tonight, it’s almost like having a second menu.From fresh local seafood to unique chef-driven s...
06/12/2026

✨ So many great features tonight, it’s almost like having a second menu.

From fresh local seafood to unique chef-driven specialties, there’s something for everyone this evening.

🥣 Today’s Soup: Santa Fe Chicken & Chorizo

🥗 Summer Salad
Fletcher Family Farm greens, crispy fried Granny Smith apples, pomegranate, orange segments, goat cheese, red onion, candied pistachios, and lemon vinaigrette.

🌽 Mexican Street Corn & Crab Dip
Served with tortilla chips.

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🦆 Foie Gras
Apple butter, fig jam, onion jam, caviar, and grilled Dutch Oven sourdough. See photo below.

🦌 Rotating Meat Feature: 8 oz Elk Medallions
Served with potato pavé and garlic green beans. See photo below.

🦁 Locally Spear-Caught Fried Lionfish
Korean-style with lime sticky rice and garlic green beans.

🐇 Dinner Feature: Spanish Rabbit
Braised in a white wine mustard cream sauce with garlic mashed potatoes and roasted baby carrots.

🎣 Fresh Catch: Yellowedge Grouper

Fresh ingredients, craft cocktails, and plenty of incredible choices waiting for you tonight.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 Canal Street

TheSpottNSB

✨ Another beautiful evening at The Spott, with a lineup of fresh features we’re proud to serve.🥣 Today’s Soup: Santa Fe ...
06/11/2026

✨ Another beautiful evening at The Spott, with a lineup of fresh features we’re proud to serve.

🥣 Today’s Soup: Santa Fe Chicken & Chorizo

🥗 Summer Salad
Fletcher Family Farm greens topped with crispy fried Granny Smith apples, pomegranate, orange segments, goat cheese, red onion, and candied pistachios. See photo below.

🌽 Mexican Street Corn & Crab Dip
Served with tortilla chips.

🌽 Oxtail Arepa

🐟 Southern Fried Yellowedge Grouper Collar
Honey sriracha datil pepper butter, lime aioli, house pickles, and pickled red onions.

🦁 Locally Spear-Caught Fried Lionfish
Korean-style with lime sticky rice and garlic green beans.

🐇 Rotating Meat Feature: Spanish Rabbit
Braised in a white wine mustard cream sauce with garlic mashed potatoes and roasted baby carrots. See photo below.

🎣 Fresh Catch: Yellowedge Grouper

Fresh ingredients, thoughtful preparation, craft cocktails, and the hospitality you’ve come to expect. We look forward to serving you this evening.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

✨ Just another evening of fantastic fresh features.With our regular menu and tonight’s chef features, it’s almost like h...
06/10/2026

✨ Just another evening of fantastic fresh features.

With our regular menu and tonight’s chef features, it’s almost like having two menus to choose from. Pair that with craft cocktails and attentive service, and you’ve got a great night ahead.

🥣 Shrimp & Andouille Sausage Chowder

🌽 Mexican Street Corn & Crab Dip
See photo below.

🌽 Oxtail Arepa

🐟 Southern Fried Yellowedge Grouper Collar
Honey sriracha datil pepper butter, lime aioli, house pickles, and pickled red onions.

🦁 Locally Spear-Caught Fried Lionfish
Korean-style with lime sticky rice and garlic green beans.
See photo below.

🥩 Rotating Meat Feature: Argentinian-Style 12 oz Wagyu Hanger Steak
Chimichurri, house-made shoestring fries, spicy green beans, and Anticuchera aioli.

🎣 Fresh Catch: Yellowedge Grouper

Fresh ingredients, handcrafted cocktails, wonderful service, and plenty of reasons to join us tonight.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

🍽❤️

✨ Kick Off the Week the Right Way ✨🥣 Shrimp & Andouille Sausage Chowder🐟 Southern Fried Yellowedge Grouper CollarServed ...
06/09/2026

✨ Kick Off the Week the Right Way ✨

🥣 Shrimp & Andouille Sausage Chowder

🐟 Southern Fried Yellowedge Grouper Collar
Served with honey sriracha datil pepper butter, lime aioli, house pickles, and pickled red onions.

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🥩 Rotating Meat Feature: Argentinian-Style 12 oz Wagyu Hanger Steak
Finished with chimichurri and served with house-made shoestring fries, spicy green beans, and Anticuchera aioli.

🎣 Fresh Catch: Yellowedge Grouper

Craft cocktails, fresh ingredients, and a dining experience you won’t find anywhere else in Volusia County. Join us tonight and let our team take care of the rest.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

Tonight Is Filled with Off-the-Menu FeaturesA few special dishes have made their way into the kitchen tonight, and they’...
06/06/2026

Tonight Is Filled with Off-the-Menu Features

A few special dishes have made their way into the kitchen tonight, and they’re too good not to share.

🥩 Steak Tartare (featured in the photo) — Prime beef tenderloin with Dijon, capers, cornichons, caviar, egg yolk, and toast points.

🌽 Oxtail Arepa — House-made corn arepa, stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🐟 Fresh Catch — Spear-caught Gag Grouper from Captain Chris Gercken.

🥩 Rotating Meat Features
• 16 oz Wagyu New York Strip
• 12 oz Wagyu Hanger Steak (featured in the photo) with crispy sticky rice, spicy green beans, scallions, pickled onions, and gochujang.

🍰 Dessert Special — Coconut Tres Leches with whipped cream, toasted coconut, and strawberry sauce.

🍸 Happy Hour Daily 5–7 PM
📍 The Spott on Canal Street
👨‍🍳 Chef Daniel Lash 🔥✨
🥂 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks • Speakeasy Upstairs

Tonight Is Filled with Off-the-Menu Features🥩 Steak Tartare (featured in the photo) — Prime beef tenderloin with Dijon, ...
06/05/2026

Tonight Is Filled with Off-the-Menu Features

🥩 Steak Tartare (featured in the photo) — Prime beef tenderloin with Dijon, capers, cornichons, caviar, egg yolk, and toast points.

🌽 Oxtail Arepa — House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🦐 Chorizo-Stuffed Shrimp — Local shrimp wrapped in bacon and finished with roasted garlic cream sauce.

🐟 Mangrove Snapper Collars — Fried and served with honey Sriracha Datil pepper butter, lime aioli, and house-made pickles.

🐟 Fresh Catch — Spear-caught Gag Grouper from Captain Chris Gercken.

🍝 Pan-Seared Scallops (featured in the photo) — Served over mushroom risotto with pea pearls, crispy pork belly, and grilled Parmesan broccolini.

🥩 Rotating Meat Features
• 16 oz Wagyu New York Strip, hand-cut and cooked to your preferred temperature.
• 12 oz Wagyu Hanger Steak with crispy sticky rice, spicy green beans, scallions, pickled onions, and gochujang.

🍰 Dessert Special — Coconut Tres Leches topped with whipped cream, toasted coconut, and fresh strawberry sauce.

A lot of thought, preparation, and passion go into these features, and we can’t wait to share them with you.

🍸 Happy Hour Daily 5–7 PM
📍 The Spott on Canal Street
🍽️ Chef Daniel Lash 🔥✨
🥂 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks • Exceptional Service

🐟 Appetizer FeatureFresh fried mangrove snapper collars, crispy and packed with flavor, served with our house-made honey...
06/04/2026

🐟 Appetizer Feature

Fresh fried mangrove snapper collars, crispy and packed with flavor, served with our house-made honey sriracha datil pepper butter, The Spot pickles, and a bright lime aioli for the perfect balance of sweet heat, crunch, and coastal flavor.

A local favorite that won’t be around long—grab them while they last. 🔥🍋🌊

📍 The Spot on Canal Street
🍸 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks
🍻 Happy Hour Daily 5–7 PM

Fresh seafood, a beautiful Wagyu strip, and a dessert worth saving room for.🦐 Chorizo-stuffed local shrimp wrapped in ba...
06/04/2026

Fresh seafood, a beautiful Wagyu strip, and a dessert worth saving room for.

🦐 Chorizo-stuffed local shrimp wrapped in bacon and finished with roasted garlic cream sauce.

🐟 Fried Mangrove Snapper collars served with honey Sriracha Datil pepper butter and house-made pickles.

🐟 Fresh Catch: Spear-caught Gag Grouper from Captain Chris Gercken.

🍝 Squid ink linguine with shrimp, crab, roasted corn, cherry tomatoes, Serrano chili, Parmesan, basil, and chive oil.

🥩 Rotating Meat: 16 oz Wagyu New York Strip, hand-cut and cooked to your preferred temperature.

🍰 Coconut Tres Leches topped with whipped cream, toasted coconut, and fresh strawberry sauce.

🍸 Happy Hour Daily 5–7 PM
📍 The Spott on Canal Street
🍽️ Chef Daniel Lash 🔥✨
🥂 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks • Exceptional Service

Tonight’s menu is loaded with some of our favorite features, plus a dessert you won’t want to skip.🦐 Featured Appetizer:...
06/03/2026

Tonight’s menu is loaded with some of our favorite features, plus a dessert you won’t want to skip.

🦐 Featured Appetizer: Local shrimp wrapped in smoky bacon and filled with house-made chorizo, finished with a rich roasted garlic cream sauce. Coastal flavor meets pure comfort.

🍝 Featured Entrée: Squid ink linguine tossed with shrimp and crab in a silky cream sauce with roasted corn, cherry tomatoes, Serrano chili, fresh Parmesan, basil, and chive oil.

🐟 Fresh Catch: Locally spear-caught Mangrove Snapper, brought to us by Captain Chris Gercken and prepared with the care fresh Florida seafood deserves.

🥩 Rotating Meat Feature: A beautifully marbled 16 oz Wagyu New York Strip, hand-cut and cooked exactly the way you like it.

🍰 Dessert Special: Coconut Tres Leches topped with whipped cream and toasted coconut, served over a fresh strawberry sauce. Light, moist, and the perfect finish to your meal.

🍸 Happy Hour Daily 5–7 PM
📍 The Spott on Canal Street
🍽️ Chef Daniel Lash 🔥✨
🥂 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks • Exceptional Service

🦐 Our featured appetizer showcases local shrimp wrapped in smoky bacon and filled with house-made chorizo, finished with...
06/02/2026

🦐 Our featured appetizer showcases local shrimp wrapped in smoky bacon and filled with house-made chorizo, finished with a rich roasted garlic cream sauce. A perfect balance of coastal flavor and indulgence.(see photo)

🍝 Seafood lovers won’t want to miss our squid ink linguine, loaded with shrimp and crab in a silky cream sauce accented with sweet roasted corn, cherry tomatoes, and just enough Serrano chili to wake up your palate. Finished with fresh Parmesan, basil, and chive oil.(see photo)

🐟 Fresh Catch: Locally spear-caught Mangrove Snapper, brought to us by Captain Chris Gercken and prepared with the care and attention fresh Florida seafood deserves.

🥩 Rotating Meat Feature: A beautifully marbled 16 oz Wagyu New York Strip, hand-cut and cooked to your preferred temperature.

Whether you’re joining us for dinner, cocktails, or a full evening out, our team is ready to make it a memorable one.

🍸 Happy Hour Daily 5–7 PM
📍 The Spott on Canal Street
🍽️ Chef Daniel Lash
🥂 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks •

Address

424 Canal Street
New Smyrna Beach, FL
32168

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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